Cuisinart Official Manual for the Bread Maker with Cinnamon Swirl Bread Recipe

 Page 24

Cinnamon Swirl Bread

White Bread Cycle / Delay Start Timer - No

Ingredients

Large – 2 pounds

Medium – 11⁄2 pounds

Small – 1 pound

Granulated sugar

1⁄3 cup (75 ml)

1⁄4 cup (50 ml)

3 tablespoons (45 ml)

 

 

 

 

Cinnamon

3⁄4 tablespoon (11 ml)

1⁄2 tablespoon (7 ml)

1⁄2 tablespoon (7 ml)

 

 

 

 

Raisins (optional)

11⁄4 cups (300 ml)

11⁄4 cups (300 ml)

11⁄4 cups (300 ml)

 

 

 

 

Milk, low fat

11⁄4 cups (300 ml)

1 cup (250 ml)

3⁄4 cup (175 ml)

 

 

 

 

Butter, at room temperature

21⁄2 tablespoons (35 ml)

2 tablespoons (28 ml)

11⁄2 tablespoons (22 ml)

 

 

 

 

Egg, large, at room temperature*

1

1

1

 

 

 

 

Salt

1 teaspoon (5 ml)

1 teaspoon (5 ml)

1⁄2 teaspoon (2 ml)

 

 

 

 

Granulated sugar

11⁄2 tablespoons (22 ml)

1 tablespoon + 1⁄4 cup (65 ml)

1 tablespoon + 1⁄4 cup (65 ml)

 

 

 

 

Bread flour

4 cups (1 L)

31⁄2 cups (875 ml)

21⁄2 cups (625 ml)

 

 

 

 

Yeast, active dry, instant or bread machine

21⁄4 teaspoons (11 ml)

21⁄4 teaspoons (11 ml)

2 teaspoons (10 ml)

 

 

 

 

In a small bowl combine the granulated sugar and cinnamon, and raisins if using. Reserve.

Place remaining ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select White. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When the pause signal sounds, press Pause, remove dough and kneading paddle. Place dough on a floured surface. Roll the dough out into a rectangle, about 1⁄4"

(0.5 cm) thick. Sprinkle the cinnamon-sugar mixture evenly over the surface of the dough. Roll the dough into a tight cylinder starting with the shorter side, making sure that the ends are sealed. Place dough back into the bread pan (make sure the kneading paddle is removed) and press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.

To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients

Large – 2 pounds

Medium – 11⁄2 pounds

Small – 1 pound

Rapid rise yeast

3 teaspoons (15 ml)

21⁄2

teaspoons (12 ml)

2 teaspoons (10 ml)

 

 

 

 

 

Vital wheat gluten (optional)

2 teaspoons (10 ml)

11⁄2

teaspoons (7 ml)

1 teaspoon (5 ml)

 

 

 

 

 

Nutritional information per serving [1 ounce (28 g)]:

Calories 98 (16% from fat) • carb. 17g • pro. 3g • fat 2g • sat. fat 1g • chol. 12mg • sod. 106mg • calc. 19mg • fiber 1g

23

Page 23 Page 25
Image 24
Page 23 Page 25
Contents
CBK-200C Important Safeguards Parts and Features ContentsSpecial Cord SET Instructions IntroductionBefore First USE Control PanelOperating Instructions See a full list of Program Options page 6 Power Failure Backup Program Options Page Types of Bread Cycles of Bread Making Audible TonesTimetable for the Cuisinart TM Convection Bread Maker Audible Tones30MIN 32MIN 15SEC 55MIN 8MIN MEASUREMENT/CONVERSION Chart Measuring IngredientsLoading Ingredients Into Bread PAN Cleaning Instructions Caring for Your Bread MakerTips and Hints Amounts/Sizes/Ingredients Troubleshooting Error Codes Bread Maker PantryGLUTEN-FREE Ingredients Recipes Contents Basic White Bread-Machine Bread Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 poundOatmeal Bread Cinnamon Swirl Bread Granola Bread Rosemary Bread Pesto Bread Blue Cheese and Olive Bread Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Sun-dried Tomato and Mozzarella Bread Beer Bread Potato Bread Three-Cheese Bread Basic Honey Whole Wheat Bread Buttermilk Whole Wheat Bread Multi-Grain Cereal Wheat Bread Nutty Whole Wheat Bread True 100% Whole Wheat Bread Whole Grain Whole Wheat Bread Wheat Bran Bread Pumpernickel Raisin Bread Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Gruyère and Walnut Wheat Bread French Bread Loaf Rustic Italian Loaf Country French Loaf with Olives and Rosemary Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Herbed Dill French Bread Parmesan Peppercorn French Bread Pignoli Bread Semolina Bread with Fennel and Golden Raisins Banana Walnut Loaf Carrot Cake Bread Date Nut Bread Lemon Poppy Seed Bread Pumpkin Walnut Bread Sour Cream Chocolate Tea Loaf Zucchini Bread Nutty Low-Carb Bread Ingredients Large 2 pounds Medium 11⁄2 poundsLow-Carb Buttermilk Bread Low-Carb Cinnamon Bread Low-Carb Molasses Bread Low-Carb Seed Bread Lower-Carb Bacon and Cheese Bread Cheesy Gluten-Free Loaf Gluten-Free Apple, Cheddar, Walnut Bread Gluten-Free Hazelnut Bread Gluten-Free Molasses Walnut Bread Gluten-Free Nut and Seed Bread Gluten-Free Rye Bread French Bread Baguettes Bread-Machine Brioche Cheddar Breadsticks Sweet Potato Cloverleaf Rolls Molasses Whole Wheat Rolls with Currants and Pecans Pizza Dough Herb Focaccia Soft Pretzels Whole Wheat Kalamata Bread Garlic, Herb, and Cheese Knots Onion Rye Rolls Peanut Butter and Chocolate Rolls Ingredients RollsCinnamon Swirl Rolls Cinnamon swirl rollsCream Cheese Frosting Basic Sweet Dough Ingredients Pounds dough 11⁄2 pounds dough Pound doughApricot Cheese Danish Braid Vanilla GlazeArtisan Dough Cycle Rustic BaguetteArtisan Focaccia/Pizza Buttermilk Whole Wheat Walnut Boule Ingredients for 24-hour poolish starter Large 2 3⁄4 poundsPage Cranberry Pistachio Boule Ingredients PoundsHazelnut and Apricot Artisan Loaf Ingredients About 2 pounds doughSemolina Loaf Challah Loaf Panettone Loaf Rich Raisin Loaf Stollen Loaf Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Sally Lunn Bread Apple Pie Bread Chocolate Chip Cookie Bread Jams, Sauces, Chutneys Cranberry Sauce Berried ApplesauceTomato Chutney Tart Pink Grapefruit MarmaladePeach, Mango, Papaya and Apricot Jam Strawberry Rhubarb JamPear and Ginger Preserves Blueberry Lime JamPlum Cassis Jam Cherry Bounce Jam Tips and Hints for Last-Minute Loaves Last-Minute White Loaf Last-Minute Pesto Loaf Salsa and Cheese Last-Minute Loaf Last-Minute Corn Loaf Last-Minute Cinnamon Raisin Yogurt Bread Warranty Three-Year Limited WarrantyProcessors Makers
Top Page Image Contents