Cuisinart CBK-200C manual Gluten-Free Rye Bread

Page 70

Gluten-Free Rye Bread

Gluten-Free Cycle / Delay Start Timer - No

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds
Lowfat milk, 80°– 90°F (27°– 32°C)	2 cups (500 ml)	11⁄2 cups (375 ml)

Unsalted butter, 1⁄2 -inch (1 cm) pieces at room temperature	4 tablespoons (60 ml)	3 tablespoons (45 ml)

Eggs, large, at room temperature*	2	2

Cider vinegar	1 teaspoon (5 ml)	3⁄4 teaspoon (4 ml)

Orange zest	1 teaspoon (5 ml)	3⁄4 teaspoon (4 ml)

Salt	2 teaspoons (10 ml)	11⁄2 teaspoons (7 ml)

Brown rice flour	1 cup (250 ml)	3⁄4 cup (175 ml)

Garfava flour	1 cup (250 ml)	3⁄4 cup (175 ml)

Cornstarch	1⁄2 cup (125 ml)	1⁄3 cup (75 ml)

Potato starch	1⁄2 cup (125 ml)	1⁄3 cup (75 ml)

Sorghum flour	1⁄2 cup (125 ml)	1⁄3 cup (75 ml)

Quinoa flour	1⁄4 cup (50 ml)	2 tablespoons (30 ml)

Brown sugar, packed	1⁄4 cup (50 ml)	2 tablespoons (30 ml)

Caraway seeds	5 teaspoons (25 ml)	11⁄2 tablespoons (22 ml)

Xanthan gum	21⁄2 teaspoons (12 ml)	2 teaspoons (10 ml)

Gelatin	3⁄4 teaspoon (4 ml)	1⁄2 teaspoon (2 ml)

Yeast, active dry, instant or bread machine	21⁄4 teaspoons (11 ml)	21⁄4 teaspoons (11 ml)

Add the milk, butter, eggs and cider vinegar to the bread pan fitted with the kneading paddle. Stir the remaining ingredients together, except for the yeast, in a separate mixing bowl to incorporate and then add to the bread pan. Add the yeast to the bread pan last. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Gluten Free. Select dough size. Press Start to mix, knead, rise and bake. While the dough is kneading, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When cycle is completed, remove from bread pan and place on wire rack to cool completely for best slicing results.

* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.

Nutritional information per serving [1 ounce (28 g)]:

Calories 87 (26% from fat) • carb. 13g • pro. 3g • fat 3g • sat. fat 1g • chol. 23mg • sod. 163mg • calc. 29mg • fiber 2g

69

Image 70

Contents

CBK-200C Important Safeguards Special Cord SET Instructions Parts and FeaturesContents IntroductionControl Panel Before First USEOperating Instructions See a full list of Program Options page 6 Power Failure Backup Program Options Page Types of Bread Cycles of Bread Making Audible TonesTimetable for the Cuisinart TM Convection Bread Maker Audible Tones30MIN 32MIN 15SEC 55MIN 8MIN Measuring Ingredients MEASUREMENT/CONVERSION ChartLoading Ingredients Into Bread PAN Caring for Your Bread Maker Cleaning InstructionsTips and Hints Amounts/Sizes/Ingredients Troubleshooting Error Codes Bread Maker PantryGLUTEN-FREE Ingredients Recipes Contents Basic White Bread-Machine Bread Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 poundOatmeal Bread Cinnamon Swirl Bread Granola Bread Rosemary Bread Pesto Bread Blue Cheese and Olive Bread Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Sun-dried Tomato and Mozzarella Bread Beer Bread Potato Bread Three-Cheese Bread Basic Honey Whole Wheat Bread Buttermilk Whole Wheat Bread Multi-Grain Cereal Wheat Bread Nutty Whole Wheat Bread True 100% Whole Wheat Bread Whole Grain Whole Wheat Bread Wheat Bran Bread Pumpernickel Raisin Bread Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Gruyère and Walnut Wheat Bread French Bread Loaf Rustic Italian Loaf Country French Loaf with Olives and Rosemary Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Herbed Dill French Bread Parmesan Peppercorn French Bread Pignoli Bread Semolina Bread with Fennel and Golden Raisins Banana Walnut Loaf Carrot Cake Bread Date Nut Bread Lemon Poppy Seed Bread Pumpkin Walnut Bread Sour Cream Chocolate Tea Loaf Zucchini Bread Nutty Low-Carb Bread Ingredients Large 2 pounds Medium 11⁄2 poundsLow-Carb Buttermilk Bread Low-Carb Cinnamon Bread Low-Carb Molasses Bread Low-Carb Seed Bread Lower-Carb Bacon and Cheese Bread Cheesy Gluten-Free Loaf Gluten-Free Apple, Cheddar, Walnut Bread Gluten-Free Hazelnut Bread Gluten-Free Molasses Walnut Bread Gluten-Free Nut and Seed Bread Gluten-Free Rye Bread French Bread Baguettes Bread-Machine Brioche Cheddar Breadsticks Sweet Potato Cloverleaf Rolls Molasses Whole Wheat Rolls with Currants and Pecans Pizza Dough Herb Focaccia Soft Pretzels Whole Wheat Kalamata Bread Garlic, Herb, and Cheese Knots Onion Rye Rolls Peanut Butter and Chocolate Rolls Ingredients RollsCinnamon Swirl Rolls Cinnamon swirl rollsCream Cheese Frosting Basic Sweet Dough Ingredients Pounds dough 11⁄2 pounds dough Pound doughApricot Cheese Danish Braid Vanilla GlazeArtisan Dough Cycle Rustic BaguetteArtisan Focaccia/Pizza Buttermilk Whole Wheat Walnut Boule Ingredients for 24-hour poolish starter Large 2 3⁄4 poundsPage Cranberry Pistachio Boule Ingredients PoundsHazelnut and Apricot Artisan Loaf Ingredients About 2 pounds doughSemolina Loaf Challah Loaf Panettone Loaf Rich Raisin Loaf Stollen Loaf Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Sally Lunn Bread Apple Pie Bread Chocolate Chip Cookie Bread Jams, Sauces, Chutneys Cranberry Sauce Berried ApplesauceTomato Chutney Tart Pink Grapefruit MarmaladePeach, Mango, Papaya and Apricot Jam Strawberry Rhubarb JamPear and Ginger Preserves Blueberry Lime JamPlum Cassis Jam Cherry Bounce Jam Tips and Hints for Last-Minute Loaves Last-Minute White Loaf Last-Minute Pesto Loaf Salsa and Cheese Last-Minute Loaf Last-Minute Corn Loaf Last-Minute Cinnamon Raisin Yogurt Bread Warranty Three-Year Limited WarrantyProcessors Makers