Cuisinart CBK-200C manual Nutty Low-Carb Bread, Ingredients Large 2 pounds Medium 11⁄2 pounds

Ingredients

Large – 2 pounds

Medium – 11⁄2 pounds

Water, 80°– 90°F (27°– 32°C)

11⁄2 cups (375 ml)

11⁄4 cups (300 ml)

Heavy cream, 90˚F (32°C)

21⁄2 tablespoons (37 ml)

2 tablespoons (30 ml)

Molasses

11⁄4 tablespoons (19 ml)

1 tablespoon (15 ml)

Salt

3⁄4 teaspoon (4 ml)

1⁄2 teaspoon (2 ml)

Whole wheat flour

11⁄4 cups (300 ml)

1 cup (250 ml)

Vital wheat gluten

2⁄3 cup (150 ml)

1⁄2 cup (125 ml)

Barley flour

2⁄3 cup (150 ml)

1⁄2 cup (125 ml)

Oat flour

2⁄3

cup (150 ml)

1⁄2

cup (125 ml)

Almond flour

2⁄3

cup (150 ml)

1⁄2

cup (125 ml)

Soy protein

21⁄2 tablespoons (37 ml)

2 tablespoons (30 ml)

Mixed sunflower and pumpkin seeds

2⁄3

cup (150 ml)

1⁄2

cup (125 ml)

Mixed, chopped walnuts and pecans

2⁄3

cup (150 ml)

1⁄2

cup (125 ml)

Yeast, active dry, instant or bread machine

21⁄4 teaspoons (11 ml)

21⁄4 teaspoons (11 ml)