Cuisinart CBK-200C manual Semolina Bread with Fennel and Golden Raisins

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Semolina Bread with Fennel and Golden Raisins

French / Italian Cycle – Medium Crust

Delay Start Timer – yes, but must be present to add raisins

Ingredients

Large – 2 pounds

Medium – 11⁄2 pounds

Small – 1 pound

Water, 80°– 90°F (27°– 32°C)

12⁄3 cups (400 ml)

11⁄4 cups

3⁄4 cup

 

 

+ 1 tablespoon (315 ml)

+ 2 tablespoon (205 ml)

 

 

 

 

 

Sea salt

2 teaspoons (10 ml)

11⁄2

teaspoons (7 ml)

1 teaspoon (5 ml)

 

 

 

 

 

Fennel seed

2 teaspoons (10 ml)

11⁄2

teaspoons (7 ml)

1 teaspoon (5 ml)

 

 

 

 

Granulated sugar

1 teaspoon (5 ml)

3⁄4 teaspoon (4 ml)

1⁄2 teaspoon (2 ml)

 

 

 

 

 

Semolina flour

3 cups (750 ml)

21⁄4

cups (550 ml)

11⁄2 cups (375 ml)

 

 

 

 

Bread flour

1 cup (250 ml)

3⁄4 cup (175 ml)

1⁄2 cup (125 ml)

 

 

 

 

 

Yeast, active dry, instant or bread machine

21⁄4 teaspoons (11 ml)

13⁄4

teaspoons (9 ml)

11⁄4 teaspoons (6 ml)

 

 

 

 

Golden raisins

3⁄4 cup (175 ml)

2⁄3 cup (150 ml)

6 tablespoons (90 ml)

 

 

 

 

 

Place water, salt, fennel seed, sugar, semolina flour, bread flour, and yeast, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select French/Italian. Press Crust and choose Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake, adding raisins when Mix-in’s signal sounds. If desired, select Pause when pause signal sounds at end of second knead. Remove dough and kneading paddle. Shape dough into loaf and replace in bread pan. Press Start to continue rising and baking. Bread is done when end tone sounds and switches to Warm. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

To prepare using Rapid French/Italian cycle: Select Rapid French/Italian, medium crust or crust to taste, loaf size.

Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients

Large – 2 pounds

Medium – 11⁄2 pounds

Small – 1 pound

Rapid rise yeast

3 teaspoons (15 ml)

21⁄2 teaspoons (12 ml)

2 teaspoons (10 ml)

 

 

 

 

Vital wheat gluten (optional)

1 teaspoons (5 ml)

3⁄4 teaspoon (4 ml)

1⁄2 teaspoon (2 ml)

 

 

 

 

Nutritional information per serving [1 ounce (28 g)]:

Calories 84 (3% from fat) • carb. 18g • pro. 3g • fat 0g • sat. fat 0g • chol. 0mg • sod. 85mg

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Contents CBK-200C Important Safeguards Introduction Parts and FeaturesContents Special Cord SET InstructionsBefore First USE Control PanelOperating Instructions See a full list of Program Options page 6 Power Failure Backup Program Options Page Types of Bread Audible Tones Cycles of Bread MakingAudible Tones Timetable for the Cuisinart TM Convection Bread Maker30MIN 32MIN 15SEC 55MIN 8MIN MEASUREMENT/CONVERSION Chart Measuring IngredientsLoading Ingredients Into Bread PAN Cleaning Instructions Caring for Your Bread MakerTips and Hints Amounts/Sizes/Ingredients Troubleshooting Bread Maker Pantry Error CodesGLUTEN-FREE Ingredients Recipes Contents Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Basic White Bread-Machine BreadOatmeal Bread Cinnamon Swirl Bread Granola Bread Rosemary Bread Pesto Bread Blue Cheese and Olive Bread Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Sun-dried Tomato and Mozzarella Bread Beer Bread Potato Bread Three-Cheese Bread Basic Honey Whole Wheat Bread Buttermilk Whole Wheat Bread Multi-Grain Cereal Wheat Bread Nutty Whole Wheat Bread True 100% Whole Wheat Bread Whole Grain Whole Wheat Bread Wheat Bran Bread Pumpernickel Raisin Bread Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Gruyère and Walnut Wheat Bread French Bread Loaf Rustic Italian Loaf Country French Loaf with Olives and Rosemary Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Herbed Dill French Bread Parmesan Peppercorn French Bread Pignoli Bread Semolina Bread with Fennel and Golden Raisins Banana Walnut Loaf Carrot Cake Bread Date Nut Bread Lemon Poppy Seed Bread Pumpkin Walnut Bread Sour Cream Chocolate Tea Loaf Zucchini Bread Ingredients Large 2 pounds Medium 11⁄2 pounds Nutty Low-Carb BreadLow-Carb Buttermilk Bread Low-Carb Cinnamon Bread Low-Carb Molasses Bread Low-Carb Seed Bread Lower-Carb Bacon and Cheese Bread Cheesy Gluten-Free Loaf Gluten-Free Apple, Cheddar, Walnut Bread Gluten-Free Hazelnut Bread Gluten-Free Molasses Walnut Bread Gluten-Free Nut and Seed Bread Gluten-Free Rye Bread French Bread Baguettes Bread-Machine Brioche Cheddar Breadsticks Sweet Potato Cloverleaf Rolls Molasses Whole Wheat Rolls with Currants and Pecans Pizza Dough Herb Focaccia Soft Pretzels Whole Wheat Kalamata Bread Garlic, Herb, and Cheese Knots Onion Rye Rolls Ingredients Rolls Peanut Butter and Chocolate RollsCinnamon swirl rolls Cinnamon Swirl RollsCream Cheese Frosting Ingredients Pounds dough 11⁄2 pounds dough Pound dough Basic Sweet DoughVanilla Glaze Apricot Cheese Danish BraidRustic Baguette Artisan Dough CycleArtisan Focaccia/Pizza Ingredients for 24-hour poolish starter Large 2 3⁄4 pounds Buttermilk Whole Wheat Walnut BoulePage Ingredients Pounds Cranberry Pistachio BouleIngredients About 2 pounds dough Hazelnut and Apricot Artisan LoafSemolina Loaf Challah Loaf Panettone Loaf Rich Raisin Loaf Stollen Loaf Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Sally Lunn Bread Apple Pie Bread Chocolate Chip Cookie Bread Cranberry Sauce Berried Applesauce Jams, Sauces, ChutneysTart Pink Grapefruit Marmalade Tomato ChutneyStrawberry Rhubarb Jam Peach, Mango, Papaya and Apricot JamBlueberry Lime Jam Pear and Ginger PreservesPlum Cassis Jam Cherry Bounce Jam Tips and Hints for Last-Minute Loaves Last-Minute White Loaf Last-Minute Pesto Loaf Salsa and Cheese Last-Minute Loaf Last-Minute Corn Loaf Last-Minute Cinnamon Raisin Yogurt Bread Three-Year Limited Warranty WarrantyProcessors Makers

CBK-200C specifications

The Cuisinart CBK-200C is a sophisticated bread maker that has been designed for both novice and experienced bakers. This appliance offers a balance of usability, versatility, and advanced features, making it an ideal addition to any kitchen.

One of the standout features of the CBK-200C is its range of customizable settings. With 16 pre-programmed options, the user can easily select different types of bread such as whole wheat, gluten-free, artisan, or even jams and dough. This versatility allows users to experiment with different recipes and flavors, tailoring their baking to suit personal preferences or dietary requirements.

The Cuisinart CBK-200C also boasts a unique technology called the dual kneading blades. This feature ensures that the dough is kneaded thoroughly and evenly, resulting in a better texture and crumb structure in the finished loaf. The dual blades work in tandem to knead the dough with precision while pushing the ingredients towards the center for maximum efficiency.

Another impressive characteristic is the machine's 3 crust settings: light, medium, and dark. This allows bakers to choose how toasted they want their bread's crust to be, catering to individual tastes. For those who enjoy time management, the CBK-200C offers a 13-hour delay start timer, letting users set the machine to start baking bread at their convenience, whether it be overnight or before they come home from work.

The user-friendly LCD screen provides clear visibility of settings and countdown timers, making it an easy-to-navigate interface even for those who are new to bread making. The removable pan and kneading blades are non-stick and dishwasher safe, ensuring clean-up is quick and hassle-free.

Safety is also a concern with the Cuisinart CBK-200C, which includes an automatic shut-off feature that kicks in once the bread is done baking. This gives users peace of mind, especially if they have to leave the kitchen during the baking cycle.

In conclusion, the Cuisinart CBK-200C is not just a bread maker; it is a versatile kitchen companion that invites creativity and experimentation. With its array of features, advanced technologies, and user-friendly design, it empowers bakers of all skill levels to create homemade breads that are fresh and delicious with minimal effort. Whether you’re looking for quick convenience or the joy of crafting artisanal loaves, the CBK-200C stands ready to meet your baking needs.
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