Cuisinart CBK-200C manual Before First USE, Control Panel, Operating Instructions

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BEFORE FIRST USE

Remove all packaging and any promotional labels or stickers from your bread maker. Be sure that all parts (page 2) of your new bread maker have been unpacked before discarding any packaging materials. You may want to keep the box and packing materials for use at a later date.

Before using your CuisinartTM Convection Bread Maker for the first time, remove all protective paper and wrapping. Wipe housing with a damp cloth to remove any dust from the warehouse or shipping. Wash inside of lid with sponge or damp cloth.

CONTROL PANEL

Display Window – Indicates your menu selection, current baking cycle, loaf size, crust colour and baking time.

Delay Start Timer – The CuisinartTM Convection Bread Maker allows you to program baking for a later time. Just set the Delay Start Timer for a finish-time up to 12 hours later.

Mix-ins– This audible signal will alert you when to add extra ingredients, such as fruits and nuts, during the second kneading cycle.

The red LED indicator will be on when the Mix-ins feature is activated; off when it’s deactivated. Press the button once to deactivate the Mix-ins feature. The Mix- ins feature automatically defaults to on except for Low Carb, Quick Breads, Gluten Free and Last Minute Loaf.

Please note: There are no Mix-ins signals for Low Carb, Quick Bread, Gluten Free or Last Minute Loaf program options. Mix-ins must be added at the very beginning of the cycle with other basic ingredients.

Menu – The CuisinartTM Convection Bread Maker offers 16 different menu cycles. Press the Menu button to scroll through and select a cycle. The numbers on the LCD will correspond with the numbers on the control panel. Please see list of program options on pages 6–7 for reference.

Crust – Press Crust to select desired crust colour. An indicator arrow will appear above the colour selected: Light, Medium or Dark. The machine automatically defaults to Medium.

Loaf – Press Loaf to select desired loaf size: (1 LB, 1.5 LB or 2 LB)

An indicator arrow will appear below the size selected. The machine will automatically default to 2 LB.

Some menu cycles are limited to certain loaf options, and the LCD panel will display accordingly. Please see selection options on pages 6–7 for all available combinations.

Start – Press Start to start the program selected, and to resume after Pause. The red LED indicator will remain on during the Preheat, Knead, Rise and Bake cycle. The LED indicator will flash on/off during the Keep Warm function.

If you hear a beep after pressing a button, the beep is indicating an

invalid choice. For example, Crust selection is not available for Dough, Jam and Bake Only programs. There will be an error beep if the Crust button is pressed after selecting these menu options.

Stop/Pause – Press this button once to pause the cycle. This will pause the machine for a maximum of 15 minutes, after which the unit will resume the set menu program. To reactivate before 15 minutes, simply press Start again.

Press this button once and hold for three seconds to stop machine.

OPERATING INSTRUCTIONS

1.Remove bread pan and attach kneading paddle.

2.Properly measure all ingredients into the bread pan in the exact order they are listed. Always put the liquids in first, the dry ingredients in next, and the yeast last. Yeast cannot be allowed to touch wet ingredients. Please refer to the measuring and loading ingredients sections (page

13)for instructions.

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Contents
CBK-200C Important Safeguards Parts and Features ContentsSpecial Cord SET Instructions IntroductionControl Panel Before First USEOperating Instructions See a full list of Program Options page 6 Power Failure Backup Program Options Page Types of Bread Cycles of Bread Making Audible TonesTimetable for the Cuisinart TM Convection Bread Maker Audible Tones30MIN 32MIN 15SEC 55MIN 8MIN Measuring Ingredients MEASUREMENT/CONVERSION ChartLoading Ingredients Into Bread PAN Caring for Your Bread Maker Cleaning InstructionsTips and Hints Amounts/Sizes/Ingredients Troubleshooting Error Codes Bread Maker PantryGLUTEN-FREE Ingredients Recipes Contents Basic White Bread-Machine Bread Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 poundOatmeal Bread Cinnamon Swirl Bread Granola Bread Rosemary Bread Pesto Bread Blue Cheese and Olive Bread Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Sun-dried Tomato and Mozzarella Bread Beer Bread Potato Bread Three-Cheese Bread Basic Honey Whole Wheat Bread Buttermilk Whole Wheat Bread Multi-Grain Cereal Wheat Bread Nutty Whole Wheat Bread True 100% Whole Wheat Bread Whole Grain Whole Wheat Bread Wheat Bran Bread Pumpernickel Raisin Bread Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Gruyère and Walnut Wheat Bread French Bread Loaf Rustic Italian Loaf Country French Loaf with Olives and Rosemary Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Herbed Dill French Bread Parmesan Peppercorn French Bread Pignoli Bread Semolina Bread with Fennel and Golden Raisins Banana Walnut Loaf Carrot Cake Bread Date Nut Bread Lemon Poppy Seed Bread Pumpkin Walnut Bread Sour Cream Chocolate Tea Loaf Zucchini Bread Nutty Low-Carb Bread Ingredients Large 2 pounds Medium 11⁄2 poundsLow-Carb Buttermilk Bread Low-Carb Cinnamon Bread Low-Carb Molasses Bread Low-Carb Seed Bread Lower-Carb Bacon and Cheese Bread Cheesy Gluten-Free Loaf Gluten-Free Apple, Cheddar, Walnut Bread Gluten-Free Hazelnut Bread Gluten-Free Molasses Walnut Bread Gluten-Free Nut and Seed Bread Gluten-Free Rye Bread French Bread Baguettes Bread-Machine Brioche Cheddar Breadsticks Sweet Potato Cloverleaf Rolls Molasses Whole Wheat Rolls with Currants and Pecans Pizza Dough Herb Focaccia Soft Pretzels Whole Wheat Kalamata Bread Garlic, Herb, and Cheese Knots Onion Rye Rolls Peanut Butter and Chocolate Rolls Ingredients RollsCinnamon Swirl Rolls Cinnamon swirl rollsCream Cheese Frosting Basic Sweet Dough Ingredients Pounds dough 11⁄2 pounds dough Pound doughApricot Cheese Danish Braid Vanilla GlazeArtisan Dough Cycle Rustic BaguetteArtisan Focaccia/Pizza Buttermilk Whole Wheat Walnut Boule Ingredients for 24-hour poolish starter Large 2 3⁄4 poundsPage Cranberry Pistachio Boule Ingredients PoundsHazelnut and Apricot Artisan Loaf Ingredients About 2 pounds doughSemolina Loaf Challah Loaf Panettone Loaf Rich Raisin Loaf Stollen Loaf Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Sally Lunn Bread Apple Pie Bread Chocolate Chip Cookie Bread Jams, Sauces, Chutneys Cranberry Sauce Berried ApplesauceTomato Chutney Tart Pink Grapefruit MarmaladePeach, Mango, Papaya and Apricot Jam Strawberry Rhubarb JamPear and Ginger Preserves Blueberry Lime JamPlum Cassis Jam Cherry Bounce Jam Tips and Hints for Last-Minute Loaves Last-Minute White Loaf Last-Minute Pesto Loaf Salsa and Cheese Last-Minute Loaf Last-Minute Corn Loaf Last-Minute Cinnamon Raisin Yogurt Bread Warranty Three-Year Limited WarrantyProcessors Makers
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