Tableau convec roast

RÉGLAGE/	QUANTITÉ	MARCHE À SUIVRE
ALIMENT
1. Chicken	2,5 à 7,5 livres	Placer sur la grille inférieure. À la fin du cycle,
(Poulet)		couvrir d’une feuille d’aluminium et laisser
		reposer 5 à10 minutes.
2. Turkey	6,5 à 9 livres	Assaisonner au goût. Placer sur la grille inférieure.
(Dinde)		À la fin du cycle, couvrir d’une feuille d’aluminium
		et laisser reposer pendant 10 minutes. La
		température interne des blancs de dinde doit
		être de 170˚ F (77˚ C) et de 180˚ F (82˚ C) pour
		les autres morceaux.
3. Turkey	3,0 à 6 livres	Assaisonner au goût. Placer sur la grille inférieure.
breast		À la fin du cycle, couvrir d’une feuille d’aluminium
(Blanc		et laisser reposer pendant 10 minutes. La
de dinde		température interne des blancs de dinde doit
		être de 170˚ F (77˚ C).
4. Pork (Porc) 2 à 3,5 livres		Le filet de porc désossé est recommandé pour
		sa cuisson uniforme. Placer sur la grille inférieure.
		Après la cuisson, retirer du four, couvrir d’une
		feuille d’aluminium et laissez reposer 5 à10
		minutes. La température interne doit être de
		160˚ F (71˚ C).

convec bake (Cuisson par convection)

Convec Bake fait automatiquement cuire au four les gâteaux, les carrés au chocolat, muffins, et frites.

•Supposons que vous vouliez cuire un gâteau de 13 po x 9 po x 2 po.

1. Appuyer sur Convec Bake.

2. Sélectionner le réglage voulu. Pour ce type de gâteau entrer 1.

3. Appuyer sur Start/Touch On.

Àla fin du cycle de préchauffage Convec Bake, quatre tonalités se font entendre. L’affichage indique FIN PRE- CHAUF- FAGE PLACER ALIMENT DANS FOUR. Ouvrir la porte. Introduire le gâteau à l’intérieur. Refermer la porte.

4.Appuyer sur Start/Touch On.

À la fin du cycle Convec Bake, une longue tonalité se fait entendre et FIN apparaît à l’affichage.

Remarque :

1.Convec Bake peut se programmer avec réglage de la durée. Voir la page 37.

2.Pour cuire d’autres aliments au four, voir la section correspondante du livre de cuisine Viking Convection Microwave Hood Cookbook.

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