Viking RDMOR206SS manual Keep warm, Hood light/hood fan, Turntable ON/OFF

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keep warm

Keep Warm can only be programmed with manual cooking or as a separate program.

•Suppose you want to cook a baked potato for 4 minutes at 100% power and you want to keep it warm after cooking for 30 minutes.

1.Touch number pads for the desired cook time for 1 baked potato. Ex: 400 for 4 minutes.

2.Touch Keep Warm pad.

3.Touch Start/Touch On pad.

At the end of cook time, Keep Warm is displayed warming food until end of 30 minutes.

To use Keep Warm as a separate program, touch Keep Warm pad within 1 minute after cooking, closing the door or touching the Stop/Clear pad.

Hood light/hood fan

Your microwave oven is equipped with a Hood Light and a Hood Fan which can be used whether the door is open or closed.

To turn the Hood Light on, touch the Light pad once. To turn the Hood Light off, touch the Light pad again.

To turn the Hood Fan on, touch the Fan Hi/Lo pad once for high speed. To turn the Hood Fan to low speed, touch pad twice and touch the pad three times to turn the fan off.

TURNTABLE ON/OFF

For most cooking, the turntable should be on; however the turntable can be turned off so that it does not rotate when extra large dishes, such as the popular 13"x9"x2" glass utility casserole, are used. The casserole should be placed on the turntable so that it is level.

•Suppose you want to cook lasagna in a 13"x9"x2" casserole for 45 minutes on 40% power.

1.Touch Turntable On/Off pad and note TURNTABLE OFF in the display.

2.Enter cooking time by touching the number pads 4500.

3.Touch Power Level pad and number 4 for 40% power.

4.Touch Start/Touch On pad.

Note: The door can be opened for checking food and the turntable will stay in the off position. After checking, close door and touch Start/Touch On.

The turntable will stay off for one minute after door is opened when time-of- day appears in the display. It is possible to reprogram the oven during that minute without touching the Turntable On/Off pad. The display always indicates whether the turntable is off or on.

THE TURNTABLE SHOULD ALWAYS BE ON WHEN USING THE SPECIAL

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Contents Viking Use & Care Manual Service Information Viking RANGE, LLC Preferred ServiceDate of Purchase Please Retain this Manual for Future ReferenceTable of Contents Important Safety Instructions Exposure to Excessive Microwave Energy As misaligned or bent door, damaged door seals Unpacking and Examining Your Microwave OvenCheck the microwave oven for any damage, such Grounding Instructions Cumstances CUT or Remove the Grounding PIN from the PlugAbout Children and the Microwave Information You Need To KnowAbout Your Microwave Oven About Food About Utensils and Coverings Aluminum foil YES. Small flat pieces YES. ForYES Ceramic Excellent Pyroceram Glass, heat YES. ExcellentLids, metal YES. Broil No cover Metal YES. do notYES. Must be PlasticYES. Are heat About Microwave Cooking Fish, seafood, egg dishes and frozen prepared food About Safety160˚F 71˚C Part Names Microwave Oven PartsFront View Do not RemoveAccessories Bottom ViewControl Panel Stop/Clear Before OperatingTo Set the Clock Time cooking microwave To set power levelManual Microwave Operation Turntable should Always be on When Using the Special Keep warmHood light/hood fan Turntable ON/OFFMicrowave Features DefrostDefrost Chart Manual DefrostRoom temperature should not exceed 95˚F Sensor CookingReheat PopcornSensor Chart Sensor cook Chart Sensor CookLet stand 5 to 10 minutes CoveredManual convection and automatic mix cooking Convection CookingBroil Automatic Mix Cooking Low Mix/BakeConvection Automatic Operation Convec BroilConvec Broil chart Convec roast chart Convec roastConvec bake chart Convec bake24 oz Use frozen prepared French fries Other Convenient Features Help Control padTimer Multiple Sequence CookingMore or Less Time Adjustment Help Display indicatorAdd-a-minute Touch onCleaning and Care Waveguide Cover Odor RemovalTurntable/Turntable Support Microwave Oven RacksPrecautions for Proper USE FanLight Close light cover and secure with screw removed in stepCharcoal Filter Microwave Oven Light Specifications FCCDhhs NHWService Call Check Microwave Oven Warranty Three Year Full WarrantyViking Manual de Uso y Cuidado Conserve Este Manual Para Referencia Futura Información DE ServicioEscriba a Tabla DE Contenidos Operación Manual DEL MicroondasInstrucciones DE Seguridad Importantes LEA Todas LAS Instrucciones Antes DE Usar EL ArtefactoPrecauciones Para Evitar La puerta, retírela Desembalaje Y Verificación DE SU Horno MicroondasSi hay una etiqueta adhesiva en la parte exterior de Nota Información QUE Debe ConocerSobre SU Horno Microondas Sobre LOS Niños Y EL Microondas Sobre LOS AlimentosSobre LOS Utensilios Y Envolturas GeneralCarne que necesitan De alambre Ablandarse. no use De gres y porcelana Recomendaciones Page Sobre LA Cocción POR Microondas Sobre Seguridad Preparados congeladosNombre DE LAS Partes Partes DEL Horno MicroondasVista Frontal Sistema DE Cocción InteractivaAccesorios Vista InferiorPanel DE Control 21-22 27-28 28 30-31 20-21 23-24 31-32 32-33 33-34 35-36STOP/CLEAR PARAR/BORRAR Para Configurar EL RelojAntes DE LA Operación Para Fijar EL Nivel DE Potencia Operación Manual DEL MicroondasTiempo DE Cocción EN Microondas Turntable ON/OFF Plato Giratorio ACTIVO/ Inactivo Keep Warm Conservar CalienteLUZ DE LA Campana / Ventilador DE LA Campana Características DEL Microondas Defrost DescongelarTabla Defrost Descongelamiento Manual Defrost Descongelamiento ManualCocción POR Sensor USO DE LOS Ajustes DEL SensorReheat Recalentamiento Seleccionando LOS AlimentosPalomitas DE Maíz Tabla DE SensorTabla DE Sensor Cook Sensor DE Cocción Tabla DE SensoresSensor Cook Sensor DE Cocción Cocción Mixta Manual POR Convección Y Automática Cocción POR Convección Cocinar POR ConvecciónBroil Asar a LA Parrilla Nota Si no cambia la temperatura, omita los pasos 2 y Automatic MIX Cooking Cocción Mixta AutomáticaOperación Automática POR Convección Convec Broil Asar a LA Parrilla POR ConvecciónTabla Convec Broil Asar a LA Parrilla POR Convección Convec Roast Asar POR ConvecciónTabla Convec Roast Asar POR Convección Convec Bake Hornear POR ConvecciónTabla Convec Bake Hornear POR Convección Ajuste Tamaño DE LA Alimento BANDEJA/ Cant ProcedimientoOtras Características Convenientes Help Ayuda Control PAD Botón DE ControlCocción EN Secuencias Múltiples Selección DEL IdiomaTimer Temporizador Mayor O Menor Ajuste DE TiempoADD-A-MINUTE AGREGUE-UN-MINUTO Touch on RestablecerHelp Display Indicator Ayuda Indicador DE Pantalla Limpieza Y CuidadoModo DE Demostración ExteriorPanel DE Control Táctil Parte Interna Después DE LA Cocción POR MicroondasCubierta DE LA Guía DE Onda Eliminación DE OloresRejillas DEL Horno Microondas Filtros Para GrasaVentilador Precauciones Para USO AdecuadoLUZ Filtro DE Carbón VegetalLUZ DEL Horno Microondas No Utilice UNA Bombilla DE MÁS DE 30 VatiosEspecificaciones Revisión Para Solicitud DE Servicio Garantía DEL Horno Microondas Tres Años DE Garantía CompletaManuel d’utilisation et d’entretien de Viking Informations de dépannage Veuillez Conserver CE Manuel Comme Référence UltérieureTable des matières Particularités DU Four À MICRO-ONDESImportantes consignes de sécurité Conserver CE Mode ’EMPLOI Bureau DE Service Viking Autorisé Déballage et inspection du fourInstructions de mise à la terre Propos des enfants et du four à micro-ondes Renseignements utilesLe four à micro-ondes Préparation de divers aliments Ustensiles ET Couvercles NONNON OUI OUI NONPropos de la cuisson aux micro-ondes Surgelés Propos de la sécurité160˚ F 71˚ C Nomenclature Pièces du four à micro-ondesVUE DE Face NE PAS EnleverAccessoires VUE DU DessousTableau de commande Arrêt/Annulation Avant lusageRéglage de l’horloge Réglage du niveau de puissance Fonctionnement manuel du four à micro-ondesCuisson par micro-ondes MARCHE/ARRÊT DU Plateau Tournant Maintien AU ChaudLAMPE/VENTILATEUR DE Hotte Particularités DU Four À MICRO-ONDES Defrost DécongélationTableau Defrost Décongélation Décongélation manuelleCouvrir LES Aliments Sensor Cooking Cuisson AU CapteurUtilisation DES Réglages DU Capteur Plateau Tournant À L’ARRÊT Reheat RéchauffagePopcorn Tableau sensor Capteur Tableau sensor cook Cuisson AU Capteur Tableau sensor Capteur suiteSensor Cook Cuisson AU Capteur Tableau sensor cook Cuisson AU Capteur suite Cuisson PAR Convection Combinaison Automatique Cuisson PAR ConvectionCuisson Avec Combinaison Automatique Broil GrilladeCombinaison haute/rôtissage Combinaison basse/cuissonPour cuire avec combinaison automatique Convection Automatique Fonctions Convec Broil Grillade par convectionTableau convec Broil Grillade par convection Convec roast Rôtissage par convectionTableau convec roast Convec bake Cuisson par convectionTableau convec bake Help Aide Touche DE Commande Autres particularités pratiquesTimer Minuterie Séquence de cuisson multipleTouch On Touche de puissance maximale Réglage des temps de cuissonAdd-A-Minute Ajout dune minute de cuisson Aide indication à l’affichage Mode de dÉmonstrationNettoyage et entretien Couvercle DU Guide D’ONDES DésodorisationPlateau Tournant ET Support GrillesFiltres À Graisses VentilateurPrécautions D’EMPLOI ÉclairageFiltre À Charbon Ampoule DU Four Fiche Technique SbscVerification Avant D’APPELER UN Réparateur Garantie du four micro-ondes Trois ANS DE Garantie ComplèteViking Range, LLC Front Street Greenwood, Mississippi USA
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RDMOR206SS, RDMOR206 specifications

The Viking RDMOR206 and RDMOR200 are robust and innovative devices designed for efficient and reliable remote monitoring and control in various applications. These models incorporate advanced technologies that ensure enhanced performance and usability in a multitude of settings, making them a popular choice among professionals in diverse sectors.

One of the main features of the RDMOR206 and RDMOR200 is their high-performance wireless communication capability. Both devices utilize cutting-edge radio frequency technologies, providing a stable and secure connection. This ability allows for seamless data transmission over considerable distances, making them ideal for environments where direct line-of-sight communication may be obstructed.

The RDMOR206 is particularly noted for its versatile configuration options. It supports a wide array of sensors and actuators, enabling users to customize their monitoring and control setups according to specific operational needs. With its adaptive input and output configurations, the RDMOR206 can cater to various applications, from industrial automation to environmental monitoring.

Meanwhile, the RDMOR200 offers a more streamlined approach aimed at cost-sensitive applications. Despite its more economical design, it does not skimp on essential features such as real-time data analytics and logging capabilities. The user-friendly interface of the RDMOR200 simplifies interaction, allowing operators to monitor conditions and perform adjustments effortlessly.

Both models are equipped with durable housing, designed to withstand harsh environmental conditions. Their rugged construction ensures longevity in challenging settings, from manufacturing facilities to outdoor installations. Additionally, with energy-efficient components, the RDMOR206 and RDMOR200 promote sustainable operations without compromising on performance.

The incorporation of advanced software solutions enhances the capabilities of both devices. User-friendly applications allow for easy setup, configuration, and remote access, enabling users to monitor their systems from virtually anywhere. This ease of access ensures quick decision-making and responsive management of operations.

Furthermore, the versatile compatibility with various industry-standard protocols makes the RDMOR206 and RDMOR200 highly integrative with existing systems. This feature minimizes disruption during deployment, facilitating a smoother transition for organizations upgrading their monitoring and control solutions.

In summary, the Viking RDMOR206 and RDMOR200 highlight the evolution of remote monitoring technology, balancing advanced features with user-friendly design. Their robust performance, adaptability, and durability make them excellent choices for organizations looking to enhance their operational efficiency and effectiveness.
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