Viking RDMOR206SS manual Exposure to Excessive Microwave Energy

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17.Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

a.Do not overheat the liquid.

b.Stir the liquid both before and halfway through heating it.

c.Do not use straight-sided containers with narrow necks. Use a wide- mouthed container.

d.After heating, allow the container to stand in the microwave oven at least for 20 seconds before removing the container.

e.Use extreme care when inserting a spoon or other utensil into the container.

18.Clean ventilation openings and grease filters frequently—Grease should not be allowed to accumulate on ventilation openings, hood (louver) or grease filters.

19.Use care when cleaning the louver and the grease filters. Corrosive cleaning agents, such as lye-based oven cleaners, may damage the louver and the grease filters.

20.When flaming food under the hood, turn the fan on.

21.This appliance is suitable for use above both gas and electric cooking equipment 36" wide or less.

SAVE THESE INSTRUCTIONS

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

(a)Do not attempt to operate this microwave oven with the door open since open-door operation can result in harmful exposure to micro- wave energy. It is important not to defeat or tamper with the safety interlocks.

(b)Do not place any object between the microwave oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c)Do not operate the microwave oven if it is damaged. It is particularly important that the microwave oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d)The microwave oven should not be adjusted or repaired by anyone except properly qualified service personnel.

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Contents Viking Use & Care Manual Viking RANGE, LLC Preferred Service Service InformationDate of Purchase Please Retain this Manual for Future ReferenceTable of Contents Important Safety Instructions Exposure to Excessive Microwave Energy As misaligned or bent door, damaged door seals Unpacking and Examining Your Microwave OvenCheck the microwave oven for any damage, such Cumstances CUT or Remove the Grounding PIN from the Plug Grounding InstructionsAbout Children and the Microwave Information You Need To KnowAbout Your Microwave Oven About Food Aluminum foil YES. Small flat pieces YES. For About Utensils and CoveringsYES Ceramic Excellent Pyroceram Glass, heat YES. ExcellentYES. do not Lids, metal YES. Broil No cover MetalYES. Must be PlasticYES. Are heat About Microwave Cooking Fish, seafood, egg dishes and frozen prepared food About Safety160˚F 71˚C Microwave Oven Parts Part NamesFront View Do not RemoveBottom View AccessoriesControl Panel Stop/Clear Before OperatingTo Set the Clock Time cooking microwave To set power levelManual Microwave Operation Keep warm Turntable should Always be on When Using the SpecialHood light/hood fan Turntable ON/OFFDefrost Microwave FeaturesManual Defrost Defrost ChartSensor Cooking Room temperature should not exceed 95˚FPopcorn ReheatSensor Chart Sensor Cook Sensor cook ChartLet stand 5 to 10 minutes CoveredConvection Cooking Manual convection and automatic mix cookingBroil Low Mix/Bake Automatic Mix CookingConvec Broil Convection Automatic OperationConvec Broil chart Convec roast Convec roast chartConvec bake Convec bake chart24 oz Use frozen prepared French fries Help Control pad Other Convenient FeaturesMultiple Sequence Cooking TimerHelp Display indicator More or Less Time AdjustmentAdd-a-minute Touch onCleaning and Care Odor Removal Waveguide CoverTurntable/Turntable Support Microwave Oven RacksFan Precautions for Proper USELight Close light cover and secure with screw removed in stepCharcoal Filter Microwave Oven Light FCC SpecificationsDhhs NHWService Call Check Three Year Full Warranty Microwave Oven WarrantyViking Manual de Uso y Cuidado Conserve Este Manual Para Referencia Futura Información DE ServicioEscriba a Operación Manual DEL Microondas Tabla DE ContenidosLEA Todas LAS Instrucciones Antes DE Usar EL Artefacto Instrucciones DE Seguridad ImportantesPrecauciones Para Evitar La puerta, retírela Desembalaje Y Verificación DE SU Horno MicroondasSi hay una etiqueta adhesiva en la parte exterior de Nota Información QUE Debe ConocerSobre SU Horno Microondas Sobre LOS Alimentos Sobre LOS Niños Y EL MicroondasGeneral Sobre LOS Utensilios Y EnvolturasCarne que necesitan De alambre Ablandarse. no use De gres y porcelana Recomendaciones Page Sobre LA Cocción POR Microondas Preparados congelados Sobre SeguridadPartes DEL Horno Microondas Nombre DE LAS PartesVista Frontal Sistema DE Cocción InteractivaVista Inferior Accesorios21-22 27-28 28 30-31 20-21 23-24 31-32 32-33 33-34 35-36 Panel DE ControlSTOP/CLEAR PARAR/BORRAR Para Configurar EL RelojAntes DE LA Operación Para Fijar EL Nivel DE Potencia Operación Manual DEL MicroondasTiempo DE Cocción EN Microondas Turntable ON/OFF Plato Giratorio ACTIVO/ Inactivo Keep Warm Conservar CalienteLUZ DE LA Campana / Ventilador DE LA Campana Defrost Descongelar Características DEL MicroondasManual Defrost Descongelamiento Manual Tabla Defrost DescongelamientoUSO DE LOS Ajustes DEL Sensor Cocción POR SensorSeleccionando LOS Alimentos Reheat RecalentamientoTabla DE Sensor Palomitas DE MaízTabla DE Sensor Cook Sensor DE Cocción Tabla DE SensoresSensor Cook Sensor DE Cocción Cocción Mixta Manual POR Convección Y Automática Cocinar POR Convección Cocción POR ConvecciónBroil Asar a LA Parrilla Automatic MIX Cooking Cocción Mixta Automática Nota Si no cambia la temperatura, omita los pasos 2 yConvec Broil Asar a LA Parrilla POR Convección Operación Automática POR ConvecciónConvec Roast Asar POR Convección Tabla Convec Broil Asar a LA Parrilla POR ConvecciónConvec Bake Hornear POR Convección Tabla Convec Roast Asar POR ConvecciónAjuste Tamaño DE LA Alimento BANDEJA/ Cant Procedimiento Tabla Convec Bake Hornear POR ConvecciónHelp Ayuda Control PAD Botón DE Control Otras Características ConvenientesSelección DEL Idioma Cocción EN Secuencias MúltiplesMayor O Menor Ajuste DE Tiempo Timer TemporizadorADD-A-MINUTE AGREGUE-UN-MINUTO Touch on RestablecerLimpieza Y Cuidado Help Display Indicator Ayuda Indicador DE PantallaModo DE Demostración ExteriorParte Interna Después DE LA Cocción POR Microondas Panel DE Control TáctilCubierta DE LA Guía DE Onda Eliminación DE OloresFiltros Para Grasa Rejillas DEL Horno MicroondasVentilador Precauciones Para USO AdecuadoFiltro DE Carbón Vegetal LUZNo Utilice UNA Bombilla DE MÁS DE 30 Vatios LUZ DEL Horno MicroondasEspecificaciones Revisión Para Solicitud DE Servicio Tres Años DE Garantía Completa Garantía DEL Horno MicroondasManuel d’utilisation et d’entretien de Viking Veuillez Conserver CE Manuel Comme Référence Ultérieure Informations de dépannageParticularités DU Four À MICRO-ONDES Table des matièresImportantes consignes de sécurité Conserver CE Mode ’EMPLOI Déballage et inspection du four Bureau DE Service Viking AutoriséInstructions de mise à la terre Propos des enfants et du four à micro-ondes Renseignements utilesLe four à micro-ondes Préparation de divers aliments NON Ustensiles ET CouverclesNON OUI NON OUIPropos de la cuisson aux micro-ondes Surgelés Propos de la sécurité160˚ F 71˚ C Pièces du four à micro-ondes NomenclatureVUE DE Face NE PAS EnleverVUE DU Dessous AccessoiresTableau de commande Arrêt/Annulation Avant lusageRéglage de l’horloge Réglage du niveau de puissance Fonctionnement manuel du four à micro-ondesCuisson par micro-ondes MARCHE/ARRÊT DU Plateau Tournant Maintien AU ChaudLAMPE/VENTILATEUR DE Hotte Defrost Décongélation Particularités DU Four À MICRO-ONDESDécongélation manuelle Tableau Defrost DécongélationCouvrir LES Aliments Sensor Cooking Cuisson AU CapteurUtilisation DES Réglages DU Capteur Plateau Tournant À L’ARRÊT Reheat RéchauffagePopcorn Tableau sensor Capteur Tableau sensor cook Cuisson AU Capteur Tableau sensor Capteur suiteSensor Cook Cuisson AU Capteur Tableau sensor cook Cuisson AU Capteur suite Cuisson PAR Convection Cuisson PAR Convection Combinaison AutomatiqueBroil Grillade Cuisson Avec Combinaison AutomatiqueCombinaison haute/rôtissage Combinaison basse/cuissonPour cuire avec combinaison automatique Convec Broil Grillade par convection Convection Automatique FonctionsConvec roast Rôtissage par convection Tableau convec Broil Grillade par convectionConvec bake Cuisson par convection Tableau convec roastTableau convec bake Autres particularités pratiques Help Aide Touche DE CommandeSéquence de cuisson multiple Timer MinuterieTouch On Touche de puissance maximale Réglage des temps de cuissonAdd-A-Minute Ajout dune minute de cuisson Aide indication à l’affichage Mode de dÉmonstrationNettoyage et entretien Désodorisation Couvercle DU Guide D’ONDESPlateau Tournant ET Support GrillesVentilateur Filtres À GraissesPrécautions D’EMPLOI ÉclairageFiltre À Charbon Ampoule DU Four Sbsc Fiche TechniqueVerification Avant D’APPELER UN Réparateur Trois ANS DE Garantie Complète Garantie du four micro-ondesUSA Viking Range, LLC Front Street Greenwood, Mississippi
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RDMOR206SS, RDMOR206 specifications

The Viking RDMOR206 and RDMOR200 are robust and innovative devices designed for efficient and reliable remote monitoring and control in various applications. These models incorporate advanced technologies that ensure enhanced performance and usability in a multitude of settings, making them a popular choice among professionals in diverse sectors.

One of the main features of the RDMOR206 and RDMOR200 is their high-performance wireless communication capability. Both devices utilize cutting-edge radio frequency technologies, providing a stable and secure connection. This ability allows for seamless data transmission over considerable distances, making them ideal for environments where direct line-of-sight communication may be obstructed.

The RDMOR206 is particularly noted for its versatile configuration options. It supports a wide array of sensors and actuators, enabling users to customize their monitoring and control setups according to specific operational needs. With its adaptive input and output configurations, the RDMOR206 can cater to various applications, from industrial automation to environmental monitoring.

Meanwhile, the RDMOR200 offers a more streamlined approach aimed at cost-sensitive applications. Despite its more economical design, it does not skimp on essential features such as real-time data analytics and logging capabilities. The user-friendly interface of the RDMOR200 simplifies interaction, allowing operators to monitor conditions and perform adjustments effortlessly.

Both models are equipped with durable housing, designed to withstand harsh environmental conditions. Their rugged construction ensures longevity in challenging settings, from manufacturing facilities to outdoor installations. Additionally, with energy-efficient components, the RDMOR206 and RDMOR200 promote sustainable operations without compromising on performance.

The incorporation of advanced software solutions enhances the capabilities of both devices. User-friendly applications allow for easy setup, configuration, and remote access, enabling users to monitor their systems from virtually anywhere. This ease of access ensures quick decision-making and responsive management of operations.

Furthermore, the versatile compatibility with various industry-standard protocols makes the RDMOR206 and RDMOR200 highly integrative with existing systems. This feature minimizes disruption during deployment, facilitating a smoother transition for organizations upgrading their monitoring and control solutions.

In summary, the Viking RDMOR206 and RDMOR200 highlight the evolution of remote monitoring technology, balancing advanced features with user-friendly design. Their robust performance, adaptability, and durability make them excellent choices for organizations looking to enhance their operational efficiency and effectiveness.
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