Icy coolers |
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Sparkling pear |
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4 |
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and apricot cooler |
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4 large apricots, halved and seeded
3 large pears
1 cup (250ml) mineral water
1 cup (150g) crushed ice
1.Process apricots and pears through Juice Fountain.
2.Scoop ice into 4 tall glasses.
3.Divide extracted juice between the glasses.
4.Top with mineral water, stir well to blend.
Serve immediately.
Tropical blend 4
2 mangoes, halved, seeded and peeled
3 kiwi fruit, peeled
1⁄2 small pineapple, peeled and halved
1⁄2 cup (20g) fresh mint leaves
1 cup (150g) crushed ice
1.Process mangoes, kiwi fruit, pineapple and mint through Juice Fountain.
2.Scoop ice into 4 glasses, pour over juice, mix well to combine.
Serve immediately.
Cucumber, pineapple |
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4 |
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and coriander ice |
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1⁄2 small pineapple, peeled and halved
2 cucumbers
1⁄2 cup (20g) fresh coriander leaves
1 cup (150g) crushed ice
1.Process pineapple, cucumbers and coriander through Juice Fountain.
2.Scoop ice into 4 glasses, pour over juice, mix well to combine.
Serve immediately.
Pear, radish and |
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4 |
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celery crush |
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3 medium pears
4 radishes, trimmed
3 sticks celery
1 cup (150g) crushed ice
1.Process pears, radishes and celery through Juice Fountain.
2.Scoop ice into 4 glasses, pour over juice, mix well to combine.
Serve immediately.
Cantaloupe, strawberry |
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4 |
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and passion crush |
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1⁄2 cantaloupe, peeled, seeded and divided into 2 equal portions
250g strawberries, hulled pulp of 2 passion fruit
1 cup (150g) crushed ice
1.Process cantaloupe and strawberries through Juice Fountain.
2.Stir in passion fruit pulp.
3.Scoop ice into 4 glasses, pour over juice, mix well to combine.
Serve immediately.
Tomato, nectarine, | 4 | |
passionfruit and mint icer | ||
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6tomatoes
2 nectarines
1⁄2 cup fresh mint leaves pulp of 4 passion fruit
1 cup (150g) crushed ice
1.Process tomatoes, nectarines and mint leaves through Juice Fountain.
2.Stir in passionfruit pulp.
3.Scoop ice into 4 glasses, pour over juice, mix well to combine.
Serve immediately.
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