PAGETROUBLESHOOTINGHEADER.....
PROBLEM | POSSIBLE CAUSES | WHAT TO DO | |
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Machine does not | • STEAM/HOT WATER dial | Turn the STEAM/ | |
heat up. | is not in the STANDBY | HOT WATER dial to | |
STEAM/HOT WATER | position. | the STANDBY position. | |
| Machine will commence | ||
light flashes when the |
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| heating. | ||
machine is turned |
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On. |
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Water does not flow | • Machine has not reached | Allow time for the machine | |
from the group head. | operating temperature. | to reach operating | |
No hot water. |
| temperature. The POWER | |
| button light will stop | ||
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| flashing and all button lights | |
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| on the control panel will | |
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| illuminate when ready. | |
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| • Water tank is empty. | Fill tank. | |
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| • Water tank is not fully | Push water tank down | |
| inserted and locked into | completely to lock into | |
| position. | place. | |
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| • Machine needs to be | Refer to “Decalcifying”, | |
| decalcified. | page 26. | |
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| • Coffee is ground too finely | See below, “Espresso only | |
| and/or too much coffee in | drips from the portafilter | |
| filter basket and/or over | spouts.” | |
| tamping. |
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Espresso only drips | • Coffee is ground too finely. | Use slightly coarser grind. | |
from the portafilter |
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• Too much coffee in the filter | After tamping, trim the | ||
spouts. | |||
basket. | coffee dose using the Razor™ | ||
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| dose trimming tool. | |
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| • Coffee tamped too firmly. | Tamp between | |
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| • Water tank is empty. | Fill tank. | |
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| • Water tank is not fully | Push water tank down | |
| inserted and locked into | completely to lock into | |
| position. | place. | |
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PAGETROUBLESHOOTINGHEADER.....
PROBLEM | POSSIBLE CAUSES | WHAT TO DO |
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| • The filter basket may be | Use the pin on the end of |
| blocked. | the provided cleaning tool |
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| to unblock the hole(s). If |
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| the hole(s) remain blocked, |
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| dissolve a cleaning tablet |
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| in hot water and soak filter |
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| basket and portafilter in |
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| solution for approx. 20 |
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| minutes. Rinse thoroughly. |
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| • Machine needs to be | Refer to “Decalcifying”, |
| decalcified. | page 26. |
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Espresso runs out too | • Coffee is ground too | Use slightly finer grind. |
quickly. | coarsely. |
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| • Not enough coffee in the | Increase dose of coffee. |
| filter basket. | Tamp then use the Razor™ |
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| dose trimming tool to trim |
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| off excess coffee. |
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| • Coffee tamped too lightly. | Tamp between |
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Drip tray fills too | • Immediately after the | No action required as this is |
quickly. | espresso, hot water and | the normal operation of the |
| steam functions, the | machine. |
| machine will purge water |
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| into the drip tray. This |
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| ensures the thermocoil is |
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| at the optimal temperature. |
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30 |
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