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Preset Shot Volume - 2 CUP button
Press the 2 CUP button once to extract a double shot of espresso at the preset volume (approx. 2oz / 60ml). The extraction will start using the low pressure
Reprogramming
Shot Volume - 2 CUP Button
1.To begin programming, press the PROGRAM button once. The machine will beep once and the PROGRAM button will begin to flash. This indicates the machine is in programming mode.
2.Press 2 CUP button to start espresso extraction. Press 2 CUP button again once desired volume of espresso has been extracted. The machine will beep twice to indicate the new
2 CUP volume has been set.
Resetting Default Volumes
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Manual Shot Volume
Manually control low pressure
Press and hold the 1 CUP or 2 CUP button. The extraction will enter low pressure
ESPRESSO PRESSURE GAUGE
Low Pressure Pre-Infusion
The gauge needle will be positioned in the
The low pressure
NOTE
Pressing the 1 CUP or 2 CUP button during a preset shot volume will immediately stop the extraction.
To reset the machine to the default 1 CUP and 2 CUP shot volumes, press and hold the PROGRAM button until the machine beeps three times. Release the PROGRAM button. The machine will return to its original default settings.
OR
Reprogramming
Shot Volume - 1 CUP Button
1.To begin programming, press the PROGRAM button once. The machine will beep once and the PROGRAM button will begin to flash. This indicates the machine is in programming mode.
2.Press 1 CUP button to start espresso extraction. Press 1 CUP button again once desired volume of espresso has been extracted. The machine will beep twice to indicate the new 1 CUP volume has been set.
NOTE
Default settings: 1 CUP shot volume is approx. 1oz / 30ml. 2 CUP shot volume is approx. 2oz / 60ml.
NOTE
For optimal flavor when using a 1 cup filter basket, you should extract approx. 1oz / 30ml. When using a 2 cup filter basket, you should extract approx. 2oz / 60ml.
WARNING
The metal parts of the portafilter will be very hot.
Ideal Espresso Zone
The gauge needle, when positioned anywhere within the solid grey zone during extraction, indicates the espresso has been extracted at the ideal pressure.
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