Food Preparation Guide
Food Preparation Guide
Milkshakes, smoothies, cocktails, | Blending shaft | Use chilled milk. Blend until |
fruit frappes |
| desired consistency is achieved. |
|
| Use mid to maximum speed for |
|
| 30 seconds. |
|
|
|
Soups, dips, baby food | Blending shaft | Blend until smooth. Use mid to |
|
| maximum speed for 30 seconds. |
|
|
|
Cheese | Chopping | Use maximum speed for |
(maximum weight ½ lb/200g, | bowl | |
into ¾ inch/2cm cubes) |
|
|
|
|
|
Carrot | Chopping | Use maximum speed for |
(maximum weight ½ lb/200g, | bowl | |
into ¾ inch/2cm cubes) |
|
|
|
|
|
Onion | Chopping | Use mid speed for 20 seconds. |
(maximum weight 1oz/30g) | bowl |
|
|
|
|
Nuts | Chopping | Use mid to maximum speed for |
(maximum weight5oz/150g) | bowl | |
|
|
|
Red meat, chicken fillets, fish fillets | Chopping | Use mid to maximum speed for |
(maximum weight ½lb/200g, pre- | bowl | |
cut into ¾ inch/2cm cubes) |
|
|
|
|
|
Ice | Chopping | Use maximum speed for |
| bowl | |
|
|
|
Cream (1½ cup/400ml maximum) | Whisk | Use mid to maximum speed for |
Egg whites (4 eggs maximum) |
| |
Light batters |
|
|
|
|
|
Do not operate the stick blender continuously for more than 1 minute. Allow the motor to rest for 1 minute between each use. This is especially important when mixing dry, thick or heavy mixtures. Never mix for more than 15 seconds. Stop operation and stir the ingredients before continuing.
19
BSB510XL_IB_A10_FA.indd 19 | 5/08/10 9:49 AM |