DIPS & SAUCES
Spicy tartare sauce
Makes approx. 2 cups
INGREDIENTS
1 cup egg mayonnaise
2 tablespoons lime juice
2 small red chillies, chopped
1 teaspoon lime rind, grated
¾cup pickled gerkins, chopped
2 tablespoons chives, chopped
2 tablespoons capers, drained
METHOD
1.Place all ingredients into the blending jug or a medium mixing bowl.
2.Place the Stick Blender into the ingredients and blend until smooth.
Serve with seafood, fish or steak.
Citrus and Cilantro dressing
Makes approx. 1 ¼ cups
INGREDIENTS
¾cup orange juice, freshly squeezed
2 tablespoons lime juice
3 tablespoons sweet Thai chilli sauce
2 tablespoons cilantro leaves
2 tablespoons rice wine vinegar
2 tablespoons extra virgin olive oil
METHOD
1.Place all ingredients into the blending jug or a medium mixing bowl.
2.Place the Stick Blender into the ingredients and blend until smooth.
Serve over salad.
Olive and herb tapenade
Makes approx. 1 ½ cups
INGREDIENTS
1 cup black olives, pitted
2 tablespoons sweet Thai chilli sauce
2 cloves garlic
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 tablespoons coriander
2 shallots, chopped
METHOD
1.Place the chopping blade into the chopping bowl, then add all ingredients.
2.Blend until mixture is smooth.
Serve on warm crusty bread.
Basic pesto sauce
Makes approx. 1 ½ cups
INGREDIENTS
1 cup fresh basil leaves
1 tablespoon fresh lemon juice
2 tablespoons extra virgin olive oil
2 cloves garlic
¼cup roasted pine nuts Freshly ground black pepper
METHOD
1.Place the chopping blade into the chopping bowl, then add all ingredients.
2.Blend until mixture is smooth.
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