KitchenAid KEBS209, KEBS207, KEBS179BSS, KEBS109, KEBK206, KEBK101 To Convection Roast, Food Temp

Page 13

Convection Roast

(on some models)

A

B

C

A. Broil element

B. Convection fan

C. Bake element

Convection roasting can be used for roasting meats and poultry. During convection roasting, the broil, convect, and CleanBake™ elements will cycle on and off in intervals to maintain oven temperature, while the fan circulates the hot air.

If the oven door is opened during convection roasting, the fan turns off immediately when the door is opened and turns on immediately when the door is closed. Bake, broil, and convect elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

To Convection Roast:

Before convection roasting, position racks according to the “Positioning Racks and Bakeware” section. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

1.On double ovens only, touch UPPER OVEN or LOWER OVEN. The cavity symbol indicates which oven is chosen.

2.Touch CONVECT ROAST.

3.Touch the number keys to choose whether or not to convert the recipe.

4.If “1: Yes” has been selected, you will see screen with “easy convect roast.” Touch the number keys to enter a temperature. The convection roast range can be set between 170°F and 550°F (77°C and 288°C).

Then touch the number keys to enter a cook time. The cook time will automatically be adjusted to 80% of the time entered, and the adjusted cook time will appear on the display, but temperature will not be adjusted.

5.If “2: No” has been selected, Convect Roast will continue without conversion. Then touch the number keys to enter a temperature.

6.Touch START.

A long chime will sound.

The set oven temperature will appear on the oven display until the oven is turned off.

7.Touch CANCEL for the selected oven when finished cooking.

CONVECTION ROASTING CHART

FOOD/RACK

COOK TIME

OVEN TEMP.

INTERNAL

POSITION

(min. per

 

FOOD TEMP.

 

1 lb [454 g])

 

 

 

 

 

Beef, Rack Position 2

 

 

 

 

 

 

Rib Roast

 

 

 

rare

20-25

 

140°F (60°C)

medium

25-30

325°F (162°C)

160°F (71°C)

well-done

30-35

 

170°F (77°C)

Rib Roast

 

 

 

(boneless)

 

 

 

rare

22-25

 

140°F (60°C)

medium

27-30

325°F (162°C)

160°F (71°C)

well-done

32-35

 

170°F (77°C)

Rump,

 

 

 

Sirloin Tip

 

 

 

Roast

 

 

 

rare

20-25

325°F (162°C)

140°F (60°C)

medium

25-30

 

160°F (71°C)

well-done

30-35

 

170°F (77°C)

 

 

 

Veal, Rack Position 2

 

 

 

 

 

 

Loin, Rib,

 

 

 

Rump

 

 

 

Roast

 

 

 

medium

25-35

325°F (162°C)

160°F (71°C)

well-done

30-40

 

170°F (77°C)

 

 

 

Pork, Rack Position 2

 

 

 

 

 

 

Loin Roast

20-25

325°F (162°C)

160°F-170°F

(boneless)

 

 

(71°C-77°C)

Shoulder

20-30

325°F (162°C)

160°F-170°F

Roast

 

 

(71°C-77°C)

 

 

Ham, Rack Position 1 rollout or 2

 

 

 

 

 

Fresh

30-40

300°F (149°C)

160°F (71°C)

(uncooked)

 

 

 

Fully Cooked

15-25

300°F (149°C)

160°F (71°C)

 

 

 

Lamb, Rack Position 2

 

 

 

 

 

 

Leg,

 

 

 

Shoulder

 

 

 

Roast

 

 

 

medium

25-30

325°F (162°C)

160°F (71°C)

well-done

30-35

 

170°F (77°C)

 

 

 

Chicken*, Rack Position 2

 

 

 

 

 

 

Whole

 

 

 

3-5 lbs

16-20

350/375°F

180°F (82°C)

(1.5-2.2 kg)

 

(176/190°C)

 

5-7 lbs

15-25

350/375°F

180°F (82°C)

(2.2-3.1 kg)

 

(176/190°C)

 

 

 

Turkey*, Rack Positions 1 rollout or 2

 

 

 

 

 

13 lbs and

7-15

325°F (162°C)

180°F (82°C)

under

 

 

 

(5.85 kg)

 

 

 

Over 13 lbs

8-18

325°F (162°C)

180°F (82°C)

(5.85 kg)

 

 

 

 

 

 

 

*Do not stuff poultry when convection roasting.

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Contents BUILT-IN Electric Single and Double Ovens Table DES Matières Your safety and the safety of others are very important Oven SafetyParts and Features not shown Parts and FeaturesElectronic Oven Control LowerCancel,UpperCancel andCancelClock Tones Kitchen TimerFahrenheit and Celsius ToolsSabbathMode Oven TemperatureControlAluminumFoil Oven USEPositioning Racks and Bakeware RacksBakeware SatinGlide Roll-Out Extension RackTo Remove SatinGlide Roll-Out Extension Rack To Replace SatinGlide Roll-out Extension RackMeatThermometer BakewareOven Vents BakingandRoastingBroiling Broiling ChartTo Broil Food Rack Cook Time PositionsConvection Bake ConvectionTo Convection Bake To Convection Roast Convection RoastFood Temp Convection Broil Temperature ProbeProofing Bread Oven Care High Temp Self-Cleaning CycleTimed Cooking To Delay the Start of High Temp Self-Cleaning To Start High-Temp Self-CleaningTo Stop High Temp Self-Cleaning anytime Cleaning Total Cleaning Time LevelOven Lights GeneralCleaningTo Remove OvenDoorTroubleshooting Accessories Assistance or ServiceTheU.S.A CanadaLimited Warranty Kitchenaid BUILT-IN Oven & Microwave WarrantySecond Through Tenth Year Limited Warranty Items Excluded from WarrantyPage Votre sécurité et celle des autres est très importante Sécurité DU FourPièces et caractéristiques non illustrées Pièces ET CaractéristiquesAffichage Commandes Électroniques DU FourDémarrer Affichage du fourSignaux sonores HorlogeFahrenheit et Celsius OutilsCommandedelatempératuredu four Verrouillage descommandesModeSabbat Papierd’aluminium Utilisation DU FourPositionnementdesgrillesetdesustensilesde Cuisson au four GrillesCuisson traditionnelle Grilledéployante SatinGlideCuisson par convection Ustensiles DE Cuisson AU FourUstensiles DE Recommandations Cuisson AU Four Résultats Réinstallation de la grille déployante SatinGlideUstensiles decuisson aufour ThermomètreàviandeCuisson au fouretrôtissage Évents dufourCuisson au gril Cuisson au four ou rôtissageCuisson au gril Cuisson parconvectionTableau DE Cuisson AU Gril Aliment Positions Durée DE DE LA Cuisson GrilleRôtissageparconvection Cuisson au fourparconvectionCuisson au four par convection Rôtissage par convection Cuisson au gril parconvectionDES Sondethermométrique LevéedupainCuisson au gril par convection Pour faire lever la pâteRéglage d’une durée de cuisson Cuisson minutéeRéglage de la durée de cuisson et de l’heure d’arrêt Programmedautonettoyageàhautetempérature Entretien DU FourPréparation du four Comment fonctionne le programmeNettoyagegénéral Tableau DE CommandeExtérieur DE LA Porte DU Four Intérieur DE LA Porte DU FourLampesdufour Porte du fourCavité DU Four Grilles DE FourDépannage Au Canada Assistance OU ServiceArticles Exclus DE LA Garantie Garantie LimitéeLa présente garantie limitée ne couvre pas Page Page Page Page Page W10354193A
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KEBK206, KEBS209, KEBS207, KEBS179BSS, KEBK101 specifications

The KitchenAid KEBK276 and KEBK206 are impressive countertop ovens that exemplify versatility and advanced technology, making them ideal for modern kitchens. Both models are designed to enhance cooking efficiency and provide an array of culinary options.

The KitchenAid KEBK276 features a spacious interior that can accommodate a variety of dishes, such as baked goods, roasts, and casseroles. Its powerful cooking system utilizes a convection fan to circulate hot air evenly around food, ensuring consistent cooking results. With multiple cooking modes, including bake, broil, toast, and reheat, the KEBK276 allows users to prepare meals with precision and ease.

On the other hand, the KEBK206 offers a slightly more compact design without compromising on functionality. This model also incorporates convection cooking, allowing users to achieve golden brown finishes and perfectly cooked meals in less time. Additionally, the KEBK206 features a rapid preheat function, which significantly reduces the waiting time before cooking begins. This is a game-changer for busy home cooks who need to streamline their meal preparation.

Both models come fitted with a user-friendly digital display that provides clear visibility of settings and cooking times. The intuitive control panel makes it easy to navigate through various functions, allowing users to customize their cooking experience effortlessly. The KEBK276 and KEBK206 also include a timer and automatic shut-off feature, providing peace of mind while cooking.

In terms of design, both ovens feature a sleek stainless-steel finish that adds a contemporary touch to any kitchen. Their compact designs ensure they don’t occupy too much countertop space, making them suitable for smaller kitchens or apartments. The interiors are easy to clean, and the removable crumb trays help maintain cleanliness with minimal effort.

For anyone seeking efficiency without sacrificing style, the KitchenAid KEBK276 and KEBK206 are standout options. They reflect KitchenAid’s commitment to quality and innovation, integrating essential features that cater to both novice and seasoned cooks. With these countertop ovens, anyone can easily enhance their culinary skills and elevate their cooking experience.
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