KitchenAid Convection Bake Manual: Convection Broil, Enter Probe Temp, and More
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Convection Broil

(on some models)

A

B

A.Broil heat

B.Convection fan

During convection broiling, the broil element will cycle on and off in intervals to maintain oven temperature, while the fan circulates the hot air.

The temperature is preset at 550°F (288°C), but can be changed to a different temperature. Cooking times will vary depending on the rack position and temperature and may need to be adjusted.

If the oven door is opened during convection broiling, fan turns off immediately when the door is opened and turns on again immediately when the door is closed. Broil elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

To Convection Broil:

Allow the oven to preheat for 5 minutes. Position food on the unheated grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door.

Close the door.

1.On double ovens only, touch UPPER OVEN or, on some models, LOWER OVEN.

The cavity symbol indicates which oven was chosen.

2.Touch CONVECT BROIL.

Touch the number keys to enter a temperature other than 550°F (288°C). The convection broil range can be set between 450°F and 550°F (232°C and 288°C).

3.Touch START.

The set oven temperature will appear on the oven display until oven is turned off.

4.Touch CANCEL for the selected oven when finished cooking.

Proofing Bread

Proofing bread prepares dough for baking by activating the yeast. Proofing twice is recommended unless the recipe directs otherwise.

To Proof:

Before first proofing, place dough in a lightly greased bowl and cover loosely with wax paper coated with shortening. Place on rack guide 2, then place broiler pan on guide 1. See “Positioning Racks and Bakeware” for diagram. Close door.

1.On double ovens only, touch UPPER OVEN or LOWER OVEN. The cavity symbol will indicate which oven was chosen.

2.Touch BREAD PROOF. Display will show 100°F (38°C).

3.Touch START.

Let dough rise until nearly doubled in size, check at 20 to

25 minutes. Proofing time may vary depending on dough type and quantity.

4.Touch CANCEL for the selected oven when finished cooking.

Before second proofing, shape dough, place in baking pan(s) and cover loosely with plastic wrap coated with cooking spray. Follow same placement, and control steps above. Before proofing, remove plastic wrap.

Temperature Probe

(single,upperand,on some models,lower oven)

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

The temperature probe accurately measures the internal temperature of meat, poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry. The temperature probe should only be used with Bake, Convect Bake or Convect Roast.

Always unplug and remove the temperature probe from the oven when removing food.

To Use:

Before using, insert the probe into the food item. (For meats, the probe tip should be located in the center of the thickest part of the meat and not into the fat or touching a bone). Place food in oven and connect the temperature probe to the jack. Keep probe as far away from heat source as possible. Close oven door.

NOTE: The temperature probe must be inserted into the food item before the mode is selected.

1.On double ovens only, touch UPPER OVEN or LOWER OVEN.

This step is necessary only if a meat probe is plugged into the upper and lower cavity at the same time. If only 1 meat probe is used, cavity focus is automatically switched to the oven that the meat probe is plugged into.

2.Touch the number keys to enter a probe temperature. The probe temperature is the desired internal temperature of the food when it is done. The temperature can be set between 110°F and 200°F (43°C and 93°C).

3.Touch BAKE, CONVECT BAKE or CONVECT ROAST.

Touch number keys to enter an oven temperature other than the one displayed. The oven temperature is the temperature given in the recipe.

4.Touch START.

The set oven temperature will appear on the oven display throughout cooking.

“Lo°” will appear as the probe temperature until the internal temperature of the food reaches 45°F (7°C). Then the display will show the temperature increasing.

When the set probe temperature is reached, the oven will shut off automatically and “Cooking Complete” will appear on the oven display.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

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Contents BUILT-IN Electric Single and Double Ovens Table DES Matières Oven Safety Your safety and the safety of others are very importantParts and Features Parts and Features not shownClock LowerCancel,UpperCancel andCancelElectronic Oven Control Fahrenheit and Celsius Kitchen TimerTones ToolsOven TemperatureControl SabbathModePositioning Racks and Bakeware Oven USEAluminumFoil RacksTo Remove SatinGlide Roll-Out Extension Rack SatinGlide Roll-Out Extension RackBakeware To Replace SatinGlide Roll-out Extension RackOven Vents BakewareMeatThermometer BakingandRoastingTo Broil Broiling ChartBroiling Food Rack Cook Time PositionsTo Convection Bake ConvectionConvection Bake Food Temp Convection RoastTo Convection Roast Proofing Bread Temperature ProbeConvection Broil Timed Cooking High Temp Self-Cleaning CycleOven Care To Stop High Temp Self-Cleaning anytime To Start High-Temp Self-CleaningTo Delay the Start of High Temp Self-Cleaning Cleaning Total Cleaning Time LevelGeneralCleaning Oven LightsOvenDoor To RemoveTroubleshooting TheU.S.A Assistance or ServiceAccessories CanadaSecond Through Tenth Year Limited Warranty Kitchenaid BUILT-IN Oven & Microwave WarrantyLimited Warranty Items Excluded from WarrantyPage Sécurité DU Four Votre sécurité et celle des autres est très importantePièces ET Caractéristiques Pièces et caractéristiques non illustréesDémarrer Commandes Électroniques DU FourAffichage Affichage du fourFahrenheit et Celsius HorlogeSignaux sonores OutilsModeSabbat Verrouillage descommandesCommandedelatempératuredu four Positionnementdesgrillesetdesustensilesde Cuisson au four Utilisation DU FourPapierd’aluminium GrillesCuisson par convection Grilledéployante SatinGlideCuisson traditionnelle Ustensiles DE Cuisson AU FourUstensiles decuisson aufour Réinstallation de la grille déployante SatinGlideUstensiles DE Recommandations Cuisson AU Four Résultats ThermomètreàviandeCuisson au gril Évents dufourCuisson au fouretrôtissage Cuisson au four ou rôtissageTableau DE Cuisson AU Gril Cuisson parconvectionCuisson au gril Aliment Positions Durée DE DE LA Cuisson GrilleCuisson au four par convection Cuisson au fourparconvectionRôtissageparconvection DES Cuisson au gril parconvectionRôtissage par convection Cuisson au gril par convection LevéedupainSondethermométrique Pour faire lever la pâteRéglage de la durée de cuisson et de l’heure d’arrêt Cuisson minutéeRéglage d’une durée de cuisson Préparation du four Entretien DU FourProgrammedautonettoyageàhautetempérature Comment fonctionne le programmeExtérieur DE LA Porte DU Four Tableau DE CommandeNettoyagegénéral Intérieur DE LA Porte DU FourCavité DU Four Porte du fourLampesdufour Grilles DE FourDépannage Assistance OU Service Au CanadaLa présente garantie limitée ne couvre pas Garantie LimitéeArticles Exclus DE LA Garantie Page Page Page Page Page W10354193A
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