KitchenAid KEBK101, KEBS207, KEBS209 To Broil, Broiling Chart, Food Rack Cook Time Positions

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3.Touch START.

“Lo°” will appear on the oven display if the actual oven temperature is under 100°F (38°C), and “Preheating” will appear in the lower area of the display.

When the actual oven temperature reaches 100°F (38°C), the oven display will begin displaying the temperature as it increases.

When the set temperature is reached, if on, one tone will sound.

4.Touch CANCEL for the selected oven when finished cooking.

Broiling

A

A. Broil

Broiling uses direct radiant heat to cook food.

The element cycles on and off in intervals to maintain the oven temperature.

If the oven door is opened during broiling, the broil element will turn off in approximately 30 seconds. When the oven door is closed, the element will come back on approximately 30 seconds later.

■For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a Broiler Pan Kit, it may be ordered. See “Assistance or Service” section to order.

■For proper draining, do not cover the grid with foil. The bottom of the broiler pan may be lined with aluminum foil for easier cleaning.

■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

■Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

To Broil:

Before broiling, position rack according to the Broiling Chart.

When broiling, changing the temperature allows more precise control. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

Position food on the grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

Close the door.

1.On double ovens only, touch UPPER OVEN or LOWER OVEN. The cavity symbol will indicate which oven was chosen.

2.Touch BROIL.

Touch the number keys to enter a temperature other than 550°F (288°C). The broil range can be set between 450°F and 550°F (232°C and 288°C).

3.Touch START. A long chime will sound.

The set oven temperature will appear on the oven display until the oven is turned off.

4.Touch CANCEL for the selected oven when finished cooking.

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil elements, rack position 4 is recommended. For diagram, see the “Positioning Racks and Bakeware” section.

A temperature setting of 550°F (288°C) is recommended.

Times are guidelines only and may need to be adjusted for individual foods and tastes.

FOOD

RACK

COOK TIME

 

POSITION(S)

(in minutes)

 

 

 

Beef

 

 

 

 

 

Steak

 

 

1" to 1¹⁄₄"

 

 

(2.5 cm to 3 cm) thick

 

 

medium-rare

5f

10-17

medium

5f

12-19

well-done

5f

15-24

 

 

 

Pork

 

 

 

 

 

Pork chops

 

 

1" (2.5 cm) thick

 

 

medium

4f or 5f

15-18

 

 

 

Lamb

 

 

 

 

 

Lamb chops

 

 

1" (2.5 cm) thick

 

 

medium-rare

4f or 5f

10-12

medium

4f or 5f

11-13

 

 

 

Ground Meats

 

 

 

 

 

Ground beef, pork or lamb

 

 

patties*

 

 

³⁄₄" (2 cm) thick

 

 

well-done

5f or 6f*

15-18

 

 

 

Chicken

 

 

 

 

 

Chicken

 

 

bone-in pieces (2" to 2¹⁄₂"

4f

25-35

[5 cm to 6.3 cm])

 

 

boneless pieces (4 oz [113 g])

4f or 5f

12-15

 

 

 

Fish

 

 

 

 

 

Fish

 

 

¹₂ " to ³⁄₄" (1.25 to 2 cm) thick

 

 

steak

4f

6-12

Filet

4f

5-10

 

 

 

*Place up to 12 patties, equally spaced, on broiler grid. For beef to have a well seared exterior and rare interior, use rack 6. Side 1 should cook for approximately 2-3 minutes. Side 2 should cook for approximately 5-6 minutes. Expect a moderate degree of smoke when broiling.

An “f” after the rack position number indicates that the flat rack should be used rather than the roll-out rack.

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Contents BUILT-IN Electric Single and Double Ovens Table DES Matières Your safety and the safety of others are very important Oven SafetyParts and Features not shown Parts and FeaturesClock LowerCancel,UpperCancel andCancelElectronic Oven Control Tools Kitchen TimerTones Fahrenheit and CelsiusSabbathMode Oven TemperatureControlRacks Oven USEAluminumFoil Positioning Racks and BakewareTo Replace SatinGlide Roll-out Extension Rack SatinGlide Roll-Out Extension RackBakeware To Remove SatinGlide Roll-Out Extension RackBakingandRoasting BakewareMeatThermometer Oven VentsFood Rack Cook Time Positions Broiling ChartBroiling To BroilTo Convection Bake ConvectionConvection Bake Food Temp Convection RoastTo Convection Roast Proofing Bread Temperature ProbeConvection Broil Timed Cooking High Temp Self-Cleaning CycleOven Care Cleaning Total Cleaning Time Level To Start High-Temp Self-CleaningTo Delay the Start of High Temp Self-Cleaning To Stop High Temp Self-Cleaning anytimeOven Lights GeneralCleaningTo Remove OvenDoorTroubleshooting Canada Assistance or ServiceAccessories TheU.S.AItems Excluded from Warranty Kitchenaid BUILT-IN Oven & Microwave WarrantyLimited Warranty Second Through Tenth Year Limited WarrantyPage Votre sécurité et celle des autres est très importante Sécurité DU FourPièces et caractéristiques non illustrées Pièces ET CaractéristiquesAffichage du four Commandes Électroniques DU FourAffichage DémarrerOutils HorlogeSignaux sonores Fahrenheit et CelsiusModeSabbat Verrouillage descommandesCommandedelatempératuredu four Grilles Utilisation DU FourPapierd’aluminium Positionnementdesgrillesetdesustensilesde Cuisson au fourUstensiles DE Cuisson AU Four Grilledéployante SatinGlideCuisson traditionnelle Cuisson par convectionThermomètreàviande Réinstallation de la grille déployante SatinGlideUstensiles DE Recommandations Cuisson AU Four Résultats Ustensiles decuisson aufourCuisson au four ou rôtissage Évents dufourCuisson au fouretrôtissage Cuisson au grilAliment Positions Durée DE DE LA Cuisson Grille Cuisson parconvectionCuisson au gril Tableau DE Cuisson AU GrilCuisson au four par convection Cuisson au fourparconvectionRôtissageparconvection DES Cuisson au gril parconvectionRôtissage par convection Pour faire lever la pâte LevéedupainSondethermométrique Cuisson au gril par convectionRéglage de la durée de cuisson et de l’heure d’arrêt Cuisson minutéeRéglage d’une durée de cuisson Comment fonctionne le programme Entretien DU FourProgrammedautonettoyageàhautetempérature Préparation du fourIntérieur DE LA Porte DU Four Tableau DE CommandeNettoyagegénéral Extérieur DE LA Porte DU FourGrilles DE Four Porte du fourLampesdufour Cavité DU FourDépannage Au Canada Assistance OU ServiceLa présente garantie limitée ne couvre pas Garantie LimitéeArticles Exclus DE LA Garantie Page Page Page Page Page W10354193A
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