KitchenAid KEBS209, KEBS207, KEBS179BSS, KEBS109, KEBK206, KEBK101 manual Troubleshooting

Page 19

TROUBLESHOOTING

Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.

Nothing will operate

Has a household fuse blown, or has a circuit breaker tripped?

Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician.

Is the appliance wired properly? See Installation Instructions.

Oven will not operate

Is the electronic oven control set correctly? See “Electronic Oven Control” section.

Has a delay start been set? See “Timed Cooking” section.

Is the Control Lock set? See “Control Lock” section.

Is the Sabbath Mode set? See “Sabbath Mode” section.

On double oven models, is one oven self-cleaning? When one oven is self-cleaning, the other oven cannot be set or turned on.

On double oven models, has the correct oven been selected?

Choose UPPER OVEN or LOWER OVEN first.

Oven temperature too high or too low

Does the oven temperature calibration need adjustment? See “Oven Temperature Control” section.

Warm air coming from oven vent

Warm air coming from the oven vent is normal. During a self- clean cycle, the air stream is increased.

Display shows messages

Is the display showing a letter followed by a number? Clear the display. See “Display(s)” section. If a letter followed by a number reappears, call for service. See “Assistance or Service” section.

Self-Cleaning cycle will not operate

Is the oven door open?

Close the oven door all the way.

Has the function been entered? See “Self-Cleaning Cycle” section.

On some models, has a delay start Self-Clean cycle been set?

See “Self-Cleaning Cycle” section.

Has a delay start been set? See “Timed Cooking” section.

On double oven models, is one oven self-cleaning? When one oven is self-cleaning, the other oven cannot be set to self-clean.

Oven cooking results not what expected

Is the proper temperature set?

Double-check the recipe in a reliable cookbook.

Is the proper oven temperature calibration set? See “Oven Temperature Control” section.

Was the oven preheated?

See “Baking and Roasting” section.

Is the proper bakeware being used? See “Bakeware” section.

Are the racks positioned properly?

See “Positioning Racks and Bakeware” section.

Is there proper air circulation around bakeware? See “Positioning Racks and Bakeware” section.

Is the batter evenly distributed in the pan? Check that batter is level in the pan.

Is the proper length of time being used? Adjust cooking time.

Has the oven door been opened while cooking?

Oven peeking releases oven heat and can result in longer cooking times.

Are baked items too brown on the bottom? Move rack to higher position in the oven.

Are pie crust edges browning early?

Use aluminum foil to cover the edge of the crust and/or reduce baking temperature.

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Contents BUILT-IN Electric Single and Double Ovens Table DES Matières Your safety and the safety of others are very important Oven SafetyParts and Features not shown Parts and FeaturesElectronic Oven Control LowerCancel,UpperCancel andCancelClock Tools Kitchen TimerTones Fahrenheit and CelsiusSabbathMode Oven TemperatureControlRacks Oven USEAluminumFoil Positioning Racks and BakewareTo Replace SatinGlide Roll-out Extension Rack SatinGlide Roll-Out Extension RackBakeware To Remove SatinGlide Roll-Out Extension RackBakingandRoasting BakewareMeatThermometer Oven VentsFood Rack Cook Time Positions Broiling ChartBroiling To BroilConvection Bake ConvectionTo Convection Bake To Convection Roast Convection RoastFood Temp Convection Broil Temperature ProbeProofing Bread Oven Care High Temp Self-Cleaning CycleTimed Cooking Cleaning Total Cleaning Time Level To Start High-Temp Self-CleaningTo Delay the Start of High Temp Self-Cleaning To Stop High Temp Self-Cleaning anytimeOven Lights GeneralCleaningTo Remove OvenDoorTroubleshooting Canada Assistance or ServiceAccessories TheU.S.AItems Excluded from Warranty Kitchenaid BUILT-IN Oven & Microwave WarrantyLimited Warranty Second Through Tenth Year Limited WarrantyPage Votre sécurité et celle des autres est très importante Sécurité DU FourPièces et caractéristiques non illustrées Pièces ET CaractéristiquesAffichage du four Commandes Électroniques DU FourAffichage DémarrerOutils HorlogeSignaux sonores Fahrenheit et CelsiusCommandedelatempératuredu four Verrouillage descommandesModeSabbat Grilles Utilisation DU FourPapierd’aluminium Positionnementdesgrillesetdesustensilesde Cuisson au fourUstensiles DE Cuisson AU Four Grilledéployante SatinGlideCuisson traditionnelle Cuisson par convectionThermomètreàviande Réinstallation de la grille déployante SatinGlideUstensiles DE Recommandations Cuisson AU Four Résultats Ustensiles decuisson aufourCuisson au four ou rôtissage Évents dufourCuisson au fouretrôtissage Cuisson au grilAliment Positions Durée DE DE LA Cuisson Grille Cuisson parconvectionCuisson au gril Tableau DE Cuisson AU GrilRôtissageparconvection Cuisson au fourparconvectionCuisson au four par convection Rôtissage par convection Cuisson au gril parconvectionDES Pour faire lever la pâte LevéedupainSondethermométrique Cuisson au gril par convectionRéglage d’une durée de cuisson Cuisson minutéeRéglage de la durée de cuisson et de l’heure d’arrêt Comment fonctionne le programme Entretien DU FourProgrammedautonettoyageàhautetempérature Préparation du fourIntérieur DE LA Porte DU Four Tableau DE CommandeNettoyagegénéral Extérieur DE LA Porte DU FourGrilles DE Four Porte du fourLampesdufour Cavité DU FourDépannage Au Canada Assistance OU ServiceArticles Exclus DE LA Garantie Garantie LimitéeLa présente garantie limitée ne couvre pas Page Page Page Page Page W10354193A
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KEBK206, KEBS209, KEBS207, KEBS179BSS, KEBK101 specifications

The KitchenAid KEBK276 and KEBK206 are impressive countertop ovens that exemplify versatility and advanced technology, making them ideal for modern kitchens. Both models are designed to enhance cooking efficiency and provide an array of culinary options.

The KitchenAid KEBK276 features a spacious interior that can accommodate a variety of dishes, such as baked goods, roasts, and casseroles. Its powerful cooking system utilizes a convection fan to circulate hot air evenly around food, ensuring consistent cooking results. With multiple cooking modes, including bake, broil, toast, and reheat, the KEBK276 allows users to prepare meals with precision and ease.

On the other hand, the KEBK206 offers a slightly more compact design without compromising on functionality. This model also incorporates convection cooking, allowing users to achieve golden brown finishes and perfectly cooked meals in less time. Additionally, the KEBK206 features a rapid preheat function, which significantly reduces the waiting time before cooking begins. This is a game-changer for busy home cooks who need to streamline their meal preparation.

Both models come fitted with a user-friendly digital display that provides clear visibility of settings and cooking times. The intuitive control panel makes it easy to navigate through various functions, allowing users to customize their cooking experience effortlessly. The KEBK276 and KEBK206 also include a timer and automatic shut-off feature, providing peace of mind while cooking.

In terms of design, both ovens feature a sleek stainless-steel finish that adds a contemporary touch to any kitchen. Their compact designs ensure they don’t occupy too much countertop space, making them suitable for smaller kitchens or apartments. The interiors are easy to clean, and the removable crumb trays help maintain cleanliness with minimal effort.

For anyone seeking efficiency without sacrificing style, the KitchenAid KEBK276 and KEBK206 are standout options. They reflect KitchenAid’s commitment to quality and innovation, integrating essential features that cater to both novice and seasoned cooks. With these countertop ovens, anyone can easily enhance their culinary skills and elevate their cooking experience.