KitchenAid KEBS109, KEBS207, KEBS209 manual Oven Care, Timed Cooking, High Temp Self-Cleaning Cycle

Page 15

5.Touch CANCEL for the selected oven, or open the oven door to clear the display and/or stop reminder tones.

6.Always unplug and remove the temperature probe from the oven when removing food. The probe symbol will remain lit in the display until the probe is unplugged.

To Change Probe Temperature During a Cooking Cycle:

1.Unplug probe, plug back in, then close oven door.

2.Follow steps 1 through 6 in the “To Use” section.

Timed Cooking

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Timed Cooking allows the oven(s) to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly.

To Set a Cook Time:

1.On double ovens only, touch UPPER OVEN or LOWER OVEN. The cavity symbol will indicate which oven was chosen.

2.Touch BAKE, CONVECT BAKE OR CONVECT ROAST.

Touch the number keys to enter a temperature other than the one displayed.

Timed Cooking may also be used with the Bread Proof function, but the temperature is not adjustable.

3.Touch COOK TIME.

4.Touch number keys to enter the length of time to cook.

5.Touch START.

The minute time countdown will appear on the oven display. The start time and stop time are not displayed until the oven is finished preheating.

On double oven models only, when both upper and lower ovens are being used at the same time, touch UPPER OVEN or LOWER OVEN to display respective cook time.

When the stop time is reached, the oven will shut off automatically, and “cooking complete” will appear on the oven display.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

6.Touch CANCEL for the selected oven, or open and close the oven door to clear the display and/or stop reminder tones.

To Set a Cook Time and Stop Time:

Before setting, make sure the clock is set to the correct time of day. See “Clock” section.

1.On double ovens only, touch UPPER OVEN or LOWER OVEN. The cavity symbol will indicate which oven was chosen.

2.Touch BAKE, CONVECT BAKE OR CONVECT ROAST.

Touch the number keys to enter a temperature other than the one displayed.

Timed Cooking may also be used with the Bread Proof function, but the temperature is not adjustable.

3.Touch COOK TIME.

4.Touch number keys to enter the length of time to cook.

5.Touch STOP TIME.

6.Touch the number keys to enter time of day to stop.

7.Touch START.

The start time is automatically calculated and displayed.

“DELAY” and the stop time will also appear on the oven display.

When the start time is reached, the oven will automatically turn on. The minute time countdown will appear on the oven display.

When the stop time is reached, the oven will shut off automatically, and “cooking complete” will appear on the oven display.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

8.Touch CANCEL for the selected oven, or open and close the oven door to clear the display and/or stop reminder tones.

OVEN CARE

High Temp Self-Cleaning Cycle

WARNING

Burn Hazard

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from oven during

Self-Cleaning cycle.

Failure to follow these instructions can result in burns.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the High Temp Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room.

Self-clean the oven before it becomes heavily soiled. Heavy soil results in longer cleaning and more smoke.

Keep the kitchen well-ventilated during the High Temp Self- Cleaning cycle to help get rid of heat, odors, and smoke.

Do not block the oven vent(s) during the High Temp Self-Cleaning cycle. Air must be able to move freely. Depending on your model, see “Oven Vent” or “Oven Vents” section.

Do not clean, rub, damage or move the oven door gasket. The door gasket is essential for a good seal.

Prepare Oven:

■Remove the broiler pan, grid, cookware and bakeware and, on some models, the temperature probe from the oven.

■Remove oven racks to keep them shiny and easy to slide. See “General Cleaning” section for more information.

■Remove any foil from the oven because it may burn or melt, damaging the oven.

■Hand clean inside door edge and the 1½" (3.8 cm) area around the inside oven cavity frame, being certain not to

15

Page 14 Page 16
Image 15
Page 14 Page 16
Contents BUILT-IN Electric Single and Double Ovens Table DES Matières Your safety and the safety of others are very important Oven SafetyParts and Features not shown Parts and FeaturesLowerCancel,UpperCancel andCancel Electronic Oven ControlClock Tools Kitchen TimerTones Fahrenheit and CelsiusSabbathMode Oven TemperatureControlRacks Oven USEAluminumFoil Positioning Racks and BakewareTo Replace SatinGlide Roll-out Extension Rack SatinGlide Roll-Out Extension RackBakeware To Remove SatinGlide Roll-Out Extension RackBakingandRoasting BakewareMeatThermometer Oven VentsFood Rack Cook Time Positions Broiling ChartBroiling To BroilConvection Convection BakeTo Convection Bake Convection Roast To Convection RoastFood Temp Temperature Probe Convection BroilProofing Bread High Temp Self-Cleaning Cycle Oven CareTimed Cooking Cleaning Total Cleaning Time Level To Start High-Temp Self-CleaningTo Delay the Start of High Temp Self-Cleaning To Stop High Temp Self-Cleaning anytimeOven Lights GeneralCleaningTo Remove OvenDoorTroubleshooting Canada Assistance or ServiceAccessories TheU.S.AItems Excluded from Warranty Kitchenaid BUILT-IN Oven & Microwave WarrantyLimited Warranty Second Through Tenth Year Limited WarrantyPage Votre sécurité et celle des autres est très importante Sécurité DU FourPièces et caractéristiques non illustrées Pièces ET CaractéristiquesAffichage du four Commandes Électroniques DU FourAffichage DémarrerOutils HorlogeSignaux sonores Fahrenheit et CelsiusVerrouillage descommandes Commandedelatempératuredu fourModeSabbat Grilles Utilisation DU FourPapierd’aluminium Positionnementdesgrillesetdesustensilesde Cuisson au fourUstensiles DE Cuisson AU Four Grilledéployante SatinGlideCuisson traditionnelle Cuisson par convectionThermomètreàviande Réinstallation de la grille déployante SatinGlideUstensiles DE Recommandations Cuisson AU Four Résultats Ustensiles decuisson aufourCuisson au four ou rôtissage Évents dufourCuisson au fouretrôtissage Cuisson au grilAliment Positions Durée DE DE LA Cuisson Grille Cuisson parconvectionCuisson au gril Tableau DE Cuisson AU GrilCuisson au fourparconvection RôtissageparconvectionCuisson au four par convection Cuisson au gril parconvection Rôtissage par convectionDES Pour faire lever la pâte LevéedupainSondethermométrique Cuisson au gril par convectionCuisson minutée Réglage d’une durée de cuissonRéglage de la durée de cuisson et de l’heure d’arrêt Comment fonctionne le programme Entretien DU FourProgrammedautonettoyageàhautetempérature Préparation du fourIntérieur DE LA Porte DU Four Tableau DE CommandeNettoyagegénéral Extérieur DE LA Porte DU FourGrilles DE Four Porte du fourLampesdufour Cavité DU FourDépannage Au Canada Assistance OU ServiceGarantie Limitée Articles Exclus DE LA GarantieLa présente garantie limitée ne couvre pas Page Page Page Page Page W10354193A
Related manuals
Manual 32 pages 42.08 Kb Manual 22 pages 2.29 Kb

KEBK206, KEBS209, KEBS207, KEBS179BSS, KEBK101 specifications

The KitchenAid KEBK276 and KEBK206 are impressive countertop ovens that exemplify versatility and advanced technology, making them ideal for modern kitchens. Both models are designed to enhance cooking efficiency and provide an array of culinary options.

The KitchenAid KEBK276 features a spacious interior that can accommodate a variety of dishes, such as baked goods, roasts, and casseroles. Its powerful cooking system utilizes a convection fan to circulate hot air evenly around food, ensuring consistent cooking results. With multiple cooking modes, including bake, broil, toast, and reheat, the KEBK276 allows users to prepare meals with precision and ease.

On the other hand, the KEBK206 offers a slightly more compact design without compromising on functionality. This model also incorporates convection cooking, allowing users to achieve golden brown finishes and perfectly cooked meals in less time. Additionally, the KEBK206 features a rapid preheat function, which significantly reduces the waiting time before cooking begins. This is a game-changer for busy home cooks who need to streamline their meal preparation.

Both models come fitted with a user-friendly digital display that provides clear visibility of settings and cooking times. The intuitive control panel makes it easy to navigate through various functions, allowing users to customize their cooking experience effortlessly. The KEBK276 and KEBK206 also include a timer and automatic shut-off feature, providing peace of mind while cooking.

In terms of design, both ovens feature a sleek stainless-steel finish that adds a contemporary touch to any kitchen. Their compact designs ensure they don’t occupy too much countertop space, making them suitable for smaller kitchens or apartments. The interiors are easy to clean, and the removable crumb trays help maintain cleanliness with minimal effort.

For anyone seeking efficiency without sacrificing style, the KitchenAid KEBK276 and KEBK206 are standout options. They reflect KitchenAid’s commitment to quality and innovation, integrating essential features that cater to both novice and seasoned cooks. With these countertop ovens, anyone can easily enhance their culinary skills and elevate their cooking experience.
Top Page Image Contents