KitchenAid KP50PS, KSM50P manual Old-Fashioned Pound Cake, Double Chocolate Pound Cake

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Old-Fashioned Pound Cake

3cups all-purpose flour

2cups sugar

3teaspoons baking powder

1⁄2 teaspoon salt

2cups butter, softened 1⁄2 cup low-fat milk

1teaspoon vanilla

1teaspoon almond extract

6 eggs

Combine dry ingredients in mixer bowl. Add butter, milk, vanilla, and almond extract. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 1 minute. Stop and scrape bowl. Turn to Speed 6 and beat about 2 minutes. Stop and scrape bowl.

Turn to Speed 2 and add eggs, one at a time, mixing about 15 seconds after each addition. Turn to Speed 4 and beat about 30 seconds.

Pour batter into greased and floured 10-inch tube pan. Bake at 350°F for 1 hour 15 minutes, or until toothpick inserted in center comes out clean. Cool completely on wire rack. Remove cake from pan.

Yield: 16 servings.

Per serving: About 419 cal, 5 g pro, 44 g carb, 25 g fat, 143 mg chol, 378 mg sod.

Double Chocolate Pound Cake

3cups all-purpose flour

2 cups sugar

1⁄2 cup unsweetened Dutch-processed cocoa powder

3teaspoons baking powder

1⁄2 teaspoon salt

1cup butter, softened 11⁄4 cups low-fat milk

1teaspoon vanilla

5eggs

Chocolate Glaze

2squares (1 oz. each) unsweetened chocolate

3tablespoons margarine or butter

1cup powdered sugar 3⁄4 teaspoon vanilla

2tablespoons hot water

Combine dry ingredients in mixer bowl. Add butter, milk, and vanilla. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 1 minute. Stop and scrape bowl. Turn to Speed 6 and beat about 2 minutes. Stop and scrape bowl.

Turn to Speed 2 and add eggs, one at a time, mixing about 15 seconds after each addition. Turn to Speed 4 and beat about 30 seconds.

Pour batter into greased and floured 10-inch tube pan. Bake at 325°F for 1 hour 20 minutes, or until toothpick inserted in center comes out clean. Cool completely on wire rack. Remove cake from pan and drizzle with Chocolate Glaze.

To make Chocolate Glaze, melt chocolate and margarine in small saucepan over low heat. Remove from heat. Stir in powdered sugar and vanilla. Stir in water, 1 teaspoon at a time, until glaze is of desired consistency.

Yield: 16 servings.

Per serving: About 390 cal, 6 g pro, 55 g carb, 18 g fat, 99 mg chol, 289 mg sod.

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Contents Stand Mixer Proof of Purchase & Product Registration Hassle-Free Replacement WarrantyTable of Contents Others Your safety and the safety of others are very importantPage Arranging for Service After the Warranty Expires KitchenAid Mixer Warranty For Puerto RicoArranging for Service Outside United States and Puerto Rico Ordering Accessories and Replacement PartsElectrical Requirements Troubleshooting ProblemsPlease read the following before arranging for service Attachment Knob Speed Control Lever Bowl-Lift Models* Stand Mixer FeaturesAssembling Your Bowl-Lift Mixer Motor Head Attachment Knob Speed Tilt-Head Models* Stand Mixer FeaturesAssembling Your Tilt-Head Mixer To Remove Flat Beater, Wire Whip Or Dough HookTo Lock Motor Head To Unlock Motor HeadMixer Use Using Your KitchenAid AttachmentsMixing Time Beater To Bowl Clearance Care and CleaningTilt-Head models Bowl-Lift modelsBoiled frostings Speed Control Guide 10 Speed MixersNumber of Speed Stir Mixing Tips Egg Whites Whipped Cream General Instructions Attachments and AccessoriesGeneral Information To AttachCreamy Pineapple Fruit Dip Crabmeat DipNutty Cheese Ball Layered Mexican DipMeatballs with Salsa Spinach and Cheese CrostiniPastry Crusts Mushroom-Onion TartletsSweet Potato Puff Stuffed New PotatoesGarlic Mashed Potatoes Mashed PotatoesParmesan Mashed Potatoes Sour Cream-Chive Mashed PotatoesBlack Bean Frittata Herbed Whipped SquashCheese-Stuffed Shells Garden Quiche Easy White Cake Quick Yellow CakeCake Caramel Walnut Banana TorteAngel Food Cake Double Chocolate Pound Cake Old-Fashioned Pound CakeSunshine Chiffon Cake Chocolate CakeChocolate Almond Brownie Cake Spice Cake Applesauce CakeButtercream Frosting Chocolate FrostingOrange Cream Cheese Frosting Caramel Creme FrostingFluffy KitchenAid Frosting Chocolate Fudge Creamy No-Cook MintsChocolate Chip Cookies DivinitySugar Cookies Macadamia Chocolate Chunk CookiesNutty Shortbread Bars Peanut Butter CookiesFudge Brownies Cream Cheese Filling Lemon Cream Cheese BarsPies KitchenAid Pie PastryCountry Pear Cobbler Apple PieVanilla Cream Pie Coconut Cream Pie Chocolate Cream PieBanana Cream Pie Tawny Pumpkin Pie Lemony Light CheesecakeQuick Breads Bread Making Tips Bread Making Tips Shaping a Loaf Basic White Bread Sixty-Minute Rolls Cinnamon BreadWhole Grain Wheat Bread French Bread Honey Oatmeal Bread Light Rye Bread Dill Batter Bread ⁄4 cup chopped sun Dried tomatoes Vegetable Cheese BreadBasic Sweet Dough Blueberry Oat BreadCinnamon Swirl Rounds Rapid Mix Cool Rise White Bread Banana Nut Bread Crusty Pizza DoughBran Muffins Baking Powder BiscuitsCaramel Apple Kuchen Sour Cream Coffee CakeCrispy Waffles PancakesFruit/Vegetable Strainer Multi-Function Attachment PackFood Grinder Rotor Slicer/Shredder Food TraySausage Stuffer Pasta Roller Set Grain MillCan Opener Water Jacket Citrus JuicerPasta Maker Mixer Covers Pouring ShieldBowl Covers Page For the WAY IT’S Made

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