KitchenAid KSM50P, KP50PS manual Chocolate Frosting, Buttercream Frosting

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Chocolate Frosting

1cup butter, softened

2tablespoons light corn syrup

4cups powdered sugar

2squares (1 oz. each) unsweetened chocolate, melted

Place butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat about

11⁄2 minutes, or until creamy. Stop and scrape bowl. Add corn syrup. Turn to Speed 2 and mix well. Stop and scrape bowl.

Turn to Stir Speed. Gradually add powdered sugar, mixing until blended. Turn to Speed 4 and beat about 1 minute. Stop and scrape bowl. Turn to Speed 2. Slowly add melted chocolate and mix about 11⁄2 minutes. Stop and scrape bowl. Turn to Speed 4 and beat about 1 minute.

Yield: 12 to 16 servings (frosting for 2-layer or 13x9x2-inch cake).

Per serving: About 325 cal, 1 g pro, 44 g carb, 18 g fat, 41 mg chol, 160 mg sod.

Buttercream Frosting

1⁄3 cup butter, softened

1⁄4 cup cream or evaporated milk

1teaspoon vanilla 1⁄4 teaspoon salt

4cups powdered sugar, divided

Low-fat milk, if necessary

Place butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat about

1 minute, or until creamy. Stop and scrape bowl. Add cream, milk, vanilla, salt, and 1 cup powdered sugar. Turn to Stir Speed and mix about 30 seconds. Stop and scrape bowl. Turn to Speed 2 and mix about 11⁄2 minutes, or until well blended. Stop and scrape bowl.

Turn to Stir Speed. Gradually add remaining 3 cups powdered sugar and mix until blended. Stop and scrape bowl, if necessary. Add milk, 1 teaspoon at a time, if necessary. Turn to Speed 4 and beat about 1 minute, or until smooth.

Yield: 12 to 16 servings (frosting for 2-layer or 13x9x2-inch cake).

Per serving: About 208 cal, 0 g pro, 40 g carb, 6 g fat, 16 mg chol, 99 mg sod.

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Contents Stand Mixer Proof of Purchase & Product Registration Hassle-Free Replacement WarrantyTable of Contents Others Your safety and the safety of others are very importantPage Arranging for Service After the Warranty Expires KitchenAid Mixer Warranty For Puerto RicoArranging for Service Outside United States and Puerto Rico Ordering Accessories and Replacement PartsTroubleshooting Problems Please read the following before arranging for serviceElectrical Requirements Attachment Knob Speed Control Lever Bowl-Lift Models* Stand Mixer FeaturesAssembling Your Bowl-Lift Mixer Motor Head Attachment Knob Speed Tilt-Head Models* Stand Mixer FeaturesAssembling Your Tilt-Head Mixer To Remove Flat Beater, Wire Whip Or Dough HookTo Lock Motor Head To Unlock Motor HeadUsing Your KitchenAid Attachments Mixing TimeMixer Use Beater To Bowl Clearance Care and CleaningTilt-Head models Bowl-Lift modelsSpeed Control Guide 10 Speed Mixers Number of Speed StirBoiled frostings Mixing Tips Egg Whites Whipped Cream General Instructions Attachments and AccessoriesGeneral Information To AttachCreamy Pineapple Fruit Dip Crabmeat DipNutty Cheese Ball Layered Mexican DipMeatballs with Salsa Spinach and Cheese CrostiniPastry Crusts Mushroom-Onion TartletsSweet Potato Puff Stuffed New PotatoesGarlic Mashed Potatoes Mashed PotatoesParmesan Mashed Potatoes Sour Cream-Chive Mashed PotatoesBlack Bean Frittata Herbed Whipped SquashCheese-Stuffed Shells Garden QuicheEasy White Cake Quick Yellow CakeCake Caramel Walnut Banana TorteAngel Food Cake Double Chocolate Pound Cake Old-Fashioned Pound CakeSunshine Chiffon Cake Chocolate CakeChocolate Almond Brownie Cake Spice Cake Applesauce CakeButtercream Frosting Chocolate FrostingCaramel Creme Frosting Fluffy KitchenAid FrostingOrange Cream Cheese Frosting Chocolate Fudge Creamy No-Cook MintsChocolate Chip Cookies DivinitySugar Cookies Macadamia Chocolate Chunk CookiesNutty Shortbread Bars Peanut Butter CookiesFudge Brownies Cream Cheese Filling Lemon Cream Cheese BarsPies KitchenAid Pie PastryCountry Pear Cobbler Apple PieVanilla Cream Pie Chocolate Cream Pie Banana Cream PieCoconut Cream Pie Tawny Pumpkin Pie Lemony Light CheesecakeQuick Breads Bread Making Tips Bread Making Tips Shaping a Loaf Basic White Bread Sixty-Minute Rolls Cinnamon BreadWhole Grain Wheat Bread French Bread Honey Oatmeal Bread Light Rye Bread Dill Batter Bread ⁄4 cup chopped sun Dried tomatoes Vegetable Cheese BreadBasic Sweet Dough Blueberry Oat BreadCinnamon Swirl Rounds Rapid Mix Cool Rise White Bread Banana Nut Bread Crusty Pizza DoughBran Muffins Baking Powder BiscuitsCaramel Apple Kuchen Sour Cream Coffee CakeCrispy Waffles PancakesMulti-Function Attachment Pack Food GrinderFruit/Vegetable Strainer Food Tray Sausage StufferRotor Slicer/Shredder Grain Mill Can OpenerPasta Roller Set Citrus Juicer Pasta MakerWater Jacket Pouring Shield Bowl CoversMixer Covers Page For the WAY IT’S Made
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KP50PS, KSM5, KSM50P specifications

KitchenAid has long been synonymous with quality and performance in the realm of kitchen appliances. Among its renowned offerings are the KitchenAid KSM5, KP50PS, and KSM50P stand mixers, each designed to cater to various culinary needs while showcasing powerful technology and innovative features.

The KitchenAid KSM5 stands out with its 5-quart stainless steel bowl, which accommodates a generous capacity for mixing, kneading, and whipping. This model boasts a 300-watt motor, providing ample power for tackling a wide spectrum of recipes. One of its key features is the tilt-head design, allowing easy access to the bowl and attachments. The KSM5 also incorporates the Planetary Mixing Action, which ensures that ingredients are mixed thoroughly by rotating the beater around the bowl, reaching every corner, and resulting in consistent outcomes. Additionally, with over 15 optional attachments available, the versatility of the KSM5 extends beyond baking, enabling users to shred, slice, and even make pasta.

Moving to the KP50PS model, this stand mixer is ideal for those looking for a professional-grade appliance that is compact yet powerful. It features a 300-watt motor and a 4.5-quart stainless steel bowl, perfect for smaller kitchens without compromising on performance. The KP50PS includes a direct drive transmission, which reduces noise and increases efficiency during operation. Its robust construction ensures durability, while its compatibility with multiple attachments expands its functionality. The KP50PS is particularly known for its lightweight design and ease of use, making it a favorite among both novice and experienced bakers alike.

Lastly, the KSM50P provides a perfect blend of style and function. This stand mixer boasts a slightly larger bowl at 5-quarts while maintaining a powerful 325-watt motor. Its unique lift-bowl design makes it user-friendly and perfect for incorporating larger volumes of ingredients. The KSM50P features a full metal construction that promises long-lasting reliability, paired with a variety of accessories that cater to diverse culinary tasks. Its versatility allows for everything from whipping delicate meringues to kneading thick dough.

In summary, the KitchenAid KSM5, KP50PS, and KSM50P stand mixers each bring unique characteristics to the kitchen. With their powerful motors, durable construction, and a plethora of attachments, these mixers are expertly designed to meet the diverse needs of home cooks and professional bakers alike. Whether you are mixing, whipping, or kneading, KitchenAid's commitment to quality ensures that these mixers will be indispensable assets in any kitchen.
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