KitchenAid KP50PS, KSM50P manual Peanut Butter Cookies, Nutty Shortbread Bars

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Peanut Butter Cookies

1⁄2 cup peanut butter

1⁄2 cup butter or margarine, softened

1⁄2 cup granulated sugar

1⁄2 cup brown sugar

1 egg

1⁄2 teaspoon vanilla

1⁄2 teaspoon baking soda

1⁄4 teaspoon salt

11⁄4 cups all-purpose flour

Place peanut butter and butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 6 and beat about 1 minute, or until mixture is smooth. Stop and scrape bowl. Add sugars, egg, and vanilla. Turn to Speed 4 and beat about

1 minute. Stop and scrape bowl.

Turn to Stir Speed. Gradually add all remaining ingredients to sugar mixture and mix about

30 seconds. Turn to Speed 2 and mix about

30 seconds.

Roll dough into 1-inch balls. Place about 2 inches apart on ungreased baking sheets. Press flat with fork in a criss-cross pattern to 1⁄4-inch thickness.

Bake at 375°F for 10 to 12 minutes, or until golden brown. Remove from baking sheets immediately and cool on wire racks.

Yield: 36 servings (1 cookie per serving).

Per serving: About 83 cal, 2 g pro, 10 g carb, 4 g fat, 6 mg chol, 81 mg sod.

Nutty Shortbread Bars

1cup butter or margarine, softened

1cup firmly packed brown sugar

2cups all-purpose flour

1teaspoon baking powder

1⁄2 teaspoon salt

2 egg whites

1cup chopped walnuts or pecans

Place butter and brown sugar in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Add flour, baking powder, and salt. Turn to Speed 2 and mix about 11⁄2 minutes, or until soft dough forms.

Press dough into greased 151⁄2x101⁄2x1-inch baking pan. Beat egg whites with fork until slightly foamy. Brush dough with egg whites, using only as much as needed to cover lightly. Sprinkle with chopped walnuts.

Bake at 375°F for 20 to 25 minutes. Cut into bars while warm. Cool on wire rack.

Yield: 30 servings (1 bar per serving).

Per serving: About 139 cal, 2 g pro, 14 g carb, 8 g fat, 17 mg chol, 114 mg sod.

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Contents Stand Mixer Hassle-Free Replacement Warranty Proof of Purchase & Product RegistrationTable of Contents Your safety and the safety of others are very important OthersPage Arranging for Service Outside United States and Puerto Rico KitchenAid Mixer Warranty For Puerto RicoArranging for Service After the Warranty Expires Ordering Accessories and Replacement PartsElectrical Requirements Troubleshooting ProblemsPlease read the following before arranging for service Bowl-Lift Models* Stand Mixer Features Attachment Knob Speed Control LeverAssembling Your Bowl-Lift Mixer Tilt-Head Models* Stand Mixer Features Motor Head Attachment Knob SpeedTo Lock Motor Head To Remove Flat Beater, Wire Whip Or Dough HookAssembling Your Tilt-Head Mixer To Unlock Motor HeadMixer Use Using Your KitchenAid AttachmentsMixing Time Tilt-Head models Care and CleaningBeater To Bowl Clearance Bowl-Lift modelsBoiled frostings Speed Control Guide 10 Speed MixersNumber of Speed Stir Mixing Tips Egg Whites Whipped Cream General Information Attachments and AccessoriesGeneral Instructions To AttachCrabmeat Dip Creamy Pineapple Fruit DipLayered Mexican Dip Nutty Cheese BallSpinach and Cheese Crostini Meatballs with SalsaMushroom-Onion Tartlets Pastry CrustsStuffed New Potatoes Sweet Potato PuffParmesan Mashed Potatoes Mashed PotatoesGarlic Mashed Potatoes Sour Cream-Chive Mashed PotatoesHerbed Whipped Squash Black Bean FrittataGarden Quiche Cheese-Stuffed ShellsQuick Yellow Cake Easy White CakeCaramel Walnut Banana Torte CakeAngel Food Cake Old-Fashioned Pound Cake Double Chocolate Pound CakeChocolate Cake Sunshine Chiffon CakeChocolate Almond Brownie Cake Applesauce Cake Spice CakeChocolate Frosting Buttercream FrostingOrange Cream Cheese Frosting Caramel Creme FrostingFluffy KitchenAid Frosting Creamy No-Cook Mints Chocolate FudgeDivinity Chocolate Chip CookiesMacadamia Chocolate Chunk Cookies Sugar CookiesPeanut Butter Cookies Nutty Shortbread BarsFudge Brownies Lemon Cream Cheese Bars Cream Cheese FillingKitchenAid Pie Pastry PiesApple Pie Country Pear CobblerVanilla Cream Pie Coconut Cream Pie Chocolate Cream PieBanana Cream Pie Lemony Light Cheesecake Tawny Pumpkin PieQuick Breads Bread Making Tips Bread Making Tips Shaping a Loaf Basic White Bread Cinnamon Bread Sixty-Minute RollsWhole Grain Wheat Bread French Bread Honey Oatmeal Bread Light Rye Bread Dill Batter Bread Vegetable Cheese Bread ⁄4 cup chopped sun Dried tomatoesBlueberry Oat Bread Basic Sweet DoughCinnamon Swirl Rounds Rapid Mix Cool Rise White Bread Crusty Pizza Dough Banana Nut BreadBaking Powder Biscuits Bran MuffinsSour Cream Coffee Cake Caramel Apple KuchenPancakes Crispy WafflesFruit/Vegetable Strainer Multi-Function Attachment PackFood Grinder Rotor Slicer/Shredder Food TraySausage Stuffer Pasta Roller Set Grain MillCan Opener Water Jacket Citrus JuicerPasta Maker Mixer Covers Pouring ShieldBowl Covers Page For the WAY IT’S Made

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