KitchenAid KSM50P, KP50PS manual Divinity, Chocolate Chip Cookies

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Divinity

3 cups sugar

3⁄4 cup light corn syrup

1⁄2 cup water

2 egg whites

1teaspoon almond extract

1cup chopped walnuts or pecans

Place sugar, corn syrup, and water in heavy saucepan. Cook and stir over medium heat to hard ball stage (248°F). Remove from heat and let stand until temperature drops to 220°F, without stirring.

Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and whip about 1 minute, or until soft peaks form. Gradually add syrup in a fine stream and whip about

21⁄2 minutes longer.

Turn to Speed 4. Add almond extract and whip

20 to 25 minutes, or until mixture starts to become dry. Turn to Stir Speed and add walnuts, mixing just until blended.

Drop mixture from measuring tablespoon onto waxed paper or greased baking sheet to form patties.

Yield: 20 servings (2 pieces per serving).

Per serving: About 192 cal, 2 g pro, 40 g carb, 4 g fat, 0 mg chol, 15 mg sod.

Chocolate Chip Cookies

1cup granulated sugar

1cup brown sugar

1cup butter or margarine, softened

2eggs

11⁄2 teaspoons vanilla

1teaspoon baking soda

1 teaspoon salt

3cups all-purpose flour

12ounces semi-sweet chocolate chips

Place sugars, butter, eggs, and vanilla in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Turn to Speed 4 and beat about 30 seconds. Stop and scrape bowl.

Turn to Stir Speed. Gradually add baking soda, salt, and flour to sugar mixture and mix about 2 minutes. Turn to Speed 2 and mix about 30 seconds. Stop mixer and scrape bowl. Add chocolate chips. Turn to Stir Speed and mix about 15 seconds.

Drop by rounded teaspoonfuls onto greased baking sheets, about 2 inches apart. Bake at 375°F for

10 to 12 minutes. Remove from baking sheets immediately and cool on wire racks.

Yield: 54 servings (1 cookie per serving).

Per serving: About 117 cal, 1 g pro, 17 g carb, 5 g fat, 8 mg chol, 106 mg sod.

VARIATIONS

2 cups raisins, coconut, or chopped walnuts may be substituted for chocolate chips.

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Contents Stand Mixer Hassle-Free Replacement Warranty Proof of Purchase & Product RegistrationTable of Contents Your safety and the safety of others are very important OthersPage KitchenAid Mixer Warranty For Puerto Rico Arranging for Service After the Warranty ExpiresArranging for Service Outside United States and Puerto Rico Ordering Accessories and Replacement PartsTroubleshooting Problems Please read the following before arranging for serviceElectrical Requirements Bowl-Lift Models* Stand Mixer Features Attachment Knob Speed Control LeverAssembling Your Bowl-Lift Mixer Tilt-Head Models* Stand Mixer Features Motor Head Attachment Knob SpeedTo Remove Flat Beater, Wire Whip Or Dough Hook Assembling Your Tilt-Head MixerTo Lock Motor Head To Unlock Motor HeadUsing Your KitchenAid Attachments Mixing TimeMixer Use Care and Cleaning Beater To Bowl ClearanceTilt-Head models Bowl-Lift modelsSpeed Control Guide 10 Speed Mixers Number of Speed StirBoiled frostings Mixing Tips Egg Whites Whipped Cream Attachments and Accessories General InstructionsGeneral Information To AttachCrabmeat Dip Creamy Pineapple Fruit DipLayered Mexican Dip Nutty Cheese BallSpinach and Cheese Crostini Meatballs with SalsaMushroom-Onion Tartlets Pastry CrustsStuffed New Potatoes Sweet Potato PuffMashed Potatoes Garlic Mashed PotatoesParmesan Mashed Potatoes Sour Cream-Chive Mashed PotatoesHerbed Whipped Squash Black Bean FrittataGarden Quiche Cheese-Stuffed ShellsQuick Yellow Cake Easy White CakeCaramel Walnut Banana Torte CakeAngel Food Cake Old-Fashioned Pound Cake Double Chocolate Pound CakeChocolate Cake Sunshine Chiffon CakeChocolate Almond Brownie Cake Applesauce Cake Spice Cake Chocolate Frosting Buttercream FrostingCaramel Creme Frosting Fluffy KitchenAid FrostingOrange Cream Cheese Frosting Creamy No-Cook Mints Chocolate FudgeDivinity Chocolate Chip CookiesMacadamia Chocolate Chunk Cookies Sugar CookiesPeanut Butter Cookies Nutty Shortbread BarsFudge Brownies Lemon Cream Cheese Bars Cream Cheese FillingKitchenAid Pie Pastry PiesApple Pie Country Pear CobblerVanilla Cream Pie Chocolate Cream Pie Banana Cream PieCoconut Cream Pie Lemony Light Cheesecake Tawny Pumpkin PieQuick Breads Bread Making Tips Bread Making Tips Shaping a Loaf Basic White Bread Cinnamon Bread Sixty-Minute RollsWhole Grain Wheat Bread French Bread Honey Oatmeal Bread Light Rye Bread Dill Batter Bread Vegetable Cheese Bread ⁄4 cup chopped sun Dried tomatoesBlueberry Oat Bread Basic Sweet DoughCinnamon Swirl Rounds Rapid Mix Cool Rise White Bread Crusty Pizza Dough Banana Nut BreadBaking Powder Biscuits Bran MuffinsSour Cream Coffee Cake Caramel Apple KuchenPancakes Crispy WafflesMulti-Function Attachment Pack Food GrinderFruit/Vegetable Strainer Food Tray Sausage StufferRotor Slicer/Shredder Grain Mill Can OpenerPasta Roller Set Citrus Juicer Pasta MakerWater Jacket Pouring Shield Bowl CoversMixer Covers Page For the WAY IT’S Made

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