KitchenAid KP50PS, KSM50P manual Bread Making Tips

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Bread Making Tips

Making bread with a mixer is quite different from making bread by hand. Therefore, it will take some practice before you are completely comfortable with the new process. For your convenience, we offer these tips to help you become accustomed to bread making the KitchenAid way.

•Start out with an easy recipe, like Basic White Bread, page 47, until you are familiar with using the dough hook.

•ALWAYS use the dough hook to mix and knead yeast doughs.

•NEVER exceed Speed 2 when using the dough hook.

•NEVER use recipes calling for more than 8 cups all-purpose flour or

6 cups whole wheat flour when making dough with a 41⁄2 quart mixer.

•NEVER use recipes calling for more than 10 cups all-purpose flour or 6 cups whole wheat flour when making dough with a 5 quart mixer.

•Use a candy or other kitchen thermometer to assure that liquids are at temperature specified in the recipe. Liquids at higher temperature can kill yeast, while liquids at lower temperatures will retard yeast growth.

•Warm all ingredients to room temperature to insure proper rising of dough. If yeast is to be dissolved in bowl, always warm bowl first by rinsing with warm water to prevent cooling of liquids.

•Allow bread to rise in a warm place, 80°F to 85°F, free from draft, unless otherwise specified in recipe.

•Here are some alternative rising methods to use: (1) The bowl containing the dough can be placed on a wire rack over a pan of hot water. (2) The bowl can be placed on the top rack of an unheated oven; put a pan of hot water on the rack below. (3) Turn the oven to 400°F for 1 minute; then turn it off; place the bowl on the center rack of the oven and close the door.

Cover bowl with waxed paper, if desired. Always cover with towel to retain warmth in the bowl and protect the dough from drafts.

•Recipe rising times may vary due to temperature and humidity in your kitchen. Dough has doubled in bulk when indentation remains after tips of fingers are pressed lightly and quickly into dough.

•Most bread recipes give a range for the amount of flour to be used. Enough flour has been added when the dough clings to the hook and cleans sides of bowl. If dough is sticky or humidity is high, slowly add more flour, about 1⁄2 cup at a time but NEVER exceed recommended flour capacity. Knead after each addition until flour is completely worked into dough. If too much flour is added, a dry loaf will result.

•Some types of dough, especially those made with whole grain flours, may not form a ball on the hook. However, as long as the hook comes in contact with the dough, kneading will be accomplished.

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Contents Stand Mixer Proof of Purchase & Product Registration Hassle-Free Replacement WarrantyTable of Contents Others Your safety and the safety of others are very importantPage Ordering Accessories and Replacement Parts KitchenAid Mixer Warranty For Puerto RicoArranging for Service After the Warranty Expires Arranging for Service Outside United States and Puerto RicoElectrical Requirements Troubleshooting ProblemsPlease read the following before arranging for service Attachment Knob Speed Control Lever Bowl-Lift Models* Stand Mixer FeaturesAssembling Your Bowl-Lift Mixer Motor Head Attachment Knob Speed Tilt-Head Models* Stand Mixer FeaturesTo Unlock Motor Head To Remove Flat Beater, Wire Whip Or Dough HookAssembling Your Tilt-Head Mixer To Lock Motor HeadMixer Use Using Your KitchenAid AttachmentsMixing Time Bowl-Lift models Care and CleaningBeater To Bowl Clearance Tilt-Head modelsBoiled frostings Speed Control Guide 10 Speed MixersNumber of Speed Stir Mixing Tips Egg Whites Whipped Cream To Attach Attachments and AccessoriesGeneral Instructions General InformationCreamy Pineapple Fruit Dip Crabmeat DipNutty Cheese Ball Layered Mexican DipMeatballs with Salsa Spinach and Cheese CrostiniPastry Crusts Mushroom-Onion TartletsSweet Potato Puff Stuffed New PotatoesSour Cream-Chive Mashed Potatoes Mashed PotatoesGarlic Mashed Potatoes Parmesan Mashed PotatoesBlack Bean Frittata Herbed Whipped SquashCheese-Stuffed Shells Garden QuicheEasy White Cake Quick Yellow CakeCake Caramel Walnut Banana TorteAngel Food Cake Double Chocolate Pound Cake Old-Fashioned Pound CakeSunshine Chiffon Cake Chocolate CakeChocolate Almond Brownie Cake Spice Cake Applesauce CakeButtercream Frosting Chocolate FrostingOrange Cream Cheese Frosting Caramel Creme FrostingFluffy KitchenAid Frosting Chocolate Fudge Creamy No-Cook MintsChocolate Chip Cookies DivinitySugar Cookies Macadamia Chocolate Chunk CookiesNutty Shortbread Bars Peanut Butter CookiesFudge Brownies Cream Cheese Filling Lemon Cream Cheese BarsPies KitchenAid Pie PastryCountry Pear Cobbler Apple PieVanilla Cream Pie Coconut Cream Pie Chocolate Cream PieBanana Cream Pie Tawny Pumpkin Pie Lemony Light CheesecakeQuick Breads Bread Making Tips Bread Making Tips Shaping a Loaf Basic White Bread Sixty-Minute Rolls Cinnamon BreadWhole Grain Wheat Bread French Bread Honey Oatmeal Bread Light Rye Bread Dill Batter Bread ⁄4 cup chopped sun Dried tomatoes Vegetable Cheese BreadBasic Sweet Dough Blueberry Oat BreadCinnamon Swirl Rounds Rapid Mix Cool Rise White Bread Banana Nut Bread Crusty Pizza DoughBran Muffins Baking Powder BiscuitsCaramel Apple Kuchen Sour Cream Coffee CakeCrispy Waffles PancakesFruit/Vegetable Strainer Multi-Function Attachment PackFood Grinder Rotor Slicer/Shredder Food TraySausage Stuffer Pasta Roller Set Grain MillCan Opener Water Jacket Citrus JuicerPasta Maker Mixer Covers Pouring ShieldBowl Covers Page For the WAY IT’S Made
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KP50PS, KSM5, KSM50P specifications

KitchenAid has long been synonymous with quality and performance in the realm of kitchen appliances. Among its renowned offerings are the KitchenAid KSM5, KP50PS, and KSM50P stand mixers, each designed to cater to various culinary needs while showcasing powerful technology and innovative features.

The KitchenAid KSM5 stands out with its 5-quart stainless steel bowl, which accommodates a generous capacity for mixing, kneading, and whipping. This model boasts a 300-watt motor, providing ample power for tackling a wide spectrum of recipes. One of its key features is the tilt-head design, allowing easy access to the bowl and attachments. The KSM5 also incorporates the Planetary Mixing Action, which ensures that ingredients are mixed thoroughly by rotating the beater around the bowl, reaching every corner, and resulting in consistent outcomes. Additionally, with over 15 optional attachments available, the versatility of the KSM5 extends beyond baking, enabling users to shred, slice, and even make pasta.

Moving to the KP50PS model, this stand mixer is ideal for those looking for a professional-grade appliance that is compact yet powerful. It features a 300-watt motor and a 4.5-quart stainless steel bowl, perfect for smaller kitchens without compromising on performance. The KP50PS includes a direct drive transmission, which reduces noise and increases efficiency during operation. Its robust construction ensures durability, while its compatibility with multiple attachments expands its functionality. The KP50PS is particularly known for its lightweight design and ease of use, making it a favorite among both novice and experienced bakers alike.

Lastly, the KSM50P provides a perfect blend of style and function. This stand mixer boasts a slightly larger bowl at 5-quarts while maintaining a powerful 325-watt motor. Its unique lift-bowl design makes it user-friendly and perfect for incorporating larger volumes of ingredients. The KSM50P features a full metal construction that promises long-lasting reliability, paired with a variety of accessories that cater to diverse culinary tasks. Its versatility allows for everything from whipping delicate meringues to kneading thick dough.

In summary, the KitchenAid KSM5, KP50PS, and KSM50P stand mixers each bring unique characteristics to the kitchen. With their powerful motors, durable construction, and a plethora of attachments, these mixers are expertly designed to meet the diverse needs of home cooks and professional bakers alike. Whether you are mixing, whipping, or kneading, KitchenAid's commitment to quality ensures that these mixers will be indispensable assets in any kitchen.
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