KitchenAid KSM5 Caramel Creme Frosting, Fluffy KitchenAid Frosting, Orange Cream Cheese Frosting

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Caramel Creme Frosting

1⁄2 cup margarine or butter

1cup firmly packed brown sugar

1⁄4 cup low-fat milk

1cup miniature marshmallows

2cups powdered sugar

1⁄2 teaspoon vanilla

Melt margarine in medium saucepan. Add brown sugar and milk; mix. Heat to boiling. Cook about

1 minute, stirring constantly. Remove from heat. Add marshmallows. Stir until marshmallows melt and mixture is smooth.

Place powdered sugar in mixer bowl. Add brown sugar mixture and vanilla. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 30 seconds. Turn to Speed 4 and beat about 1 minute, or until smooth and creamy. Spread on cake while warm.

Yield: 12 to 16 servings (frosting for 2-layer or 13x9x2-inch cake).

Per serving: About 228 cal, 0 g pro, 41 g carb, 7 g fat, 0 mg chol, 98 mg sod.

Fluffy KitchenAid Frosting

11⁄2 cups sugar

1⁄2 teaspoon cream of tartar

1⁄2 teaspoon salt

1⁄2 cup water

11⁄2 tablespoons light corn syrup

2 egg whites

11⁄2 teaspoons vanilla

Place sugar, cream of tartar, salt, water, and corn syrup in saucepan. Cook and stir over medium heat until sugar is completely dissolved, forming a syrup.

Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 10 and whip about 45 seconds, or until whites begin to hold shape. Continuing on Speed 10, slowly pour hot syrup into egg whites in a fine stream and whip 1 to 11⁄2 minutes. Add vanilla and whip about 5 minutes longer, or until frosting loses its gloss and stands in stiff peaks. Frost cake immediately.

Yield: 12 to 16 servings (frosting for 2-layer or 13x9x2-inch cake).

Per serving: About 109 cal, 1 g pro, 27 g carb, 0 g fat, 0 mg chol, 101 mg sod.

Orange Cream Cheese Frosting

4cups powdered sugar

1package (8 oz.) light cream cheese

1teaspoon orange juice

1⁄2 teaspoon grated orange peel

Place all ingredients in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 30 seconds, or until blended. Turn to Speed 4 and beat about 2 minutes, or until smooth and creamy.

Yield: 12 to 16 servings (frosting for 2-layer or 13x9x2-inch cake).

Per serving: About 196 cal, 2 g pro, 41 g carb, 3 g fat, 7 mg chol, 107 mg sod.

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Contents Stand Mixer Hassle-Free Replacement Warranty Proof of Purchase & Product RegistrationTable of Contents Your safety and the safety of others are very important OthersPage Arranging for Service Outside United States and Puerto Rico KitchenAid Mixer Warranty For Puerto RicoArranging for Service After the Warranty Expires Ordering Accessories and Replacement PartsPlease read the following before arranging for service Troubleshooting ProblemsElectrical Requirements Bowl-Lift Models* Stand Mixer Features Attachment Knob Speed Control LeverAssembling Your Bowl-Lift Mixer Tilt-Head Models* Stand Mixer Features Motor Head Attachment Knob SpeedTo Lock Motor Head To Remove Flat Beater, Wire Whip Or Dough HookAssembling Your Tilt-Head Mixer To Unlock Motor HeadMixing Time Using Your KitchenAid AttachmentsMixer Use Tilt-Head models Care and CleaningBeater To Bowl Clearance Bowl-Lift modelsNumber of Speed Stir Speed Control Guide 10 Speed MixersBoiled frostings Mixing Tips Egg Whites Whipped Cream General Information Attachments and AccessoriesGeneral Instructions To AttachCrabmeat Dip Creamy Pineapple Fruit DipLayered Mexican Dip Nutty Cheese BallSpinach and Cheese Crostini Meatballs with SalsaMushroom-Onion Tartlets Pastry CrustsStuffed New Potatoes Sweet Potato PuffParmesan Mashed Potatoes Mashed PotatoesGarlic Mashed Potatoes Sour Cream-Chive Mashed PotatoesHerbed Whipped Squash Black Bean FrittataGarden Quiche Cheese-Stuffed ShellsQuick Yellow Cake Easy White CakeCaramel Walnut Banana Torte CakeAngel Food Cake Old-Fashioned Pound Cake Double Chocolate Pound CakeChocolate Cake Sunshine Chiffon CakeChocolate Almond Brownie Cake Applesauce Cake Spice CakeChocolate Frosting Buttercream FrostingFluffy KitchenAid Frosting Caramel Creme FrostingOrange Cream Cheese Frosting Creamy No-Cook Mints Chocolate FudgeDivinity Chocolate Chip CookiesMacadamia Chocolate Chunk Cookies Sugar CookiesPeanut Butter Cookies Nutty Shortbread BarsFudge Brownies Lemon Cream Cheese Bars Cream Cheese FillingKitchenAid Pie Pastry PiesApple Pie Country Pear CobblerVanilla Cream Pie Banana Cream Pie Chocolate Cream PieCoconut Cream Pie Lemony Light Cheesecake Tawny Pumpkin PieQuick Breads Bread Making Tips Bread Making Tips Shaping a Loaf Basic White Bread Cinnamon Bread Sixty-Minute RollsWhole Grain Wheat Bread French Bread Honey Oatmeal Bread Light Rye Bread Dill Batter Bread Vegetable Cheese Bread ⁄4 cup chopped sun Dried tomatoesBlueberry Oat Bread Basic Sweet DoughCinnamon Swirl Rounds Rapid Mix Cool Rise White Bread Crusty Pizza Dough Banana Nut BreadBaking Powder Biscuits Bran MuffinsSour Cream Coffee Cake Caramel Apple KuchenPancakes Crispy WafflesFood Grinder Multi-Function Attachment PackFruit/Vegetable Strainer Sausage Stuffer Food TrayRotor Slicer/Shredder Can Opener Grain MillPasta Roller Set Pasta Maker Citrus JuicerWater Jacket Bowl Covers Pouring ShieldMixer Covers Page For the WAY IT’S Made
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KP50PS, KSM5, KSM50P specifications

KitchenAid has long been synonymous with quality and performance in the realm of kitchen appliances. Among its renowned offerings are the KitchenAid KSM5, KP50PS, and KSM50P stand mixers, each designed to cater to various culinary needs while showcasing powerful technology and innovative features.

The KitchenAid KSM5 stands out with its 5-quart stainless steel bowl, which accommodates a generous capacity for mixing, kneading, and whipping. This model boasts a 300-watt motor, providing ample power for tackling a wide spectrum of recipes. One of its key features is the tilt-head design, allowing easy access to the bowl and attachments. The KSM5 also incorporates the Planetary Mixing Action, which ensures that ingredients are mixed thoroughly by rotating the beater around the bowl, reaching every corner, and resulting in consistent outcomes. Additionally, with over 15 optional attachments available, the versatility of the KSM5 extends beyond baking, enabling users to shred, slice, and even make pasta.

Moving to the KP50PS model, this stand mixer is ideal for those looking for a professional-grade appliance that is compact yet powerful. It features a 300-watt motor and a 4.5-quart stainless steel bowl, perfect for smaller kitchens without compromising on performance. The KP50PS includes a direct drive transmission, which reduces noise and increases efficiency during operation. Its robust construction ensures durability, while its compatibility with multiple attachments expands its functionality. The KP50PS is particularly known for its lightweight design and ease of use, making it a favorite among both novice and experienced bakers alike.

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In summary, the KitchenAid KSM5, KP50PS, and KSM50P stand mixers each bring unique characteristics to the kitchen. With their powerful motors, durable construction, and a plethora of attachments, these mixers are expertly designed to meet the diverse needs of home cooks and professional bakers alike. Whether you are mixing, whipping, or kneading, KitchenAid's commitment to quality ensures that these mixers will be indispensable assets in any kitchen.
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