KitchenAid KSM50P, KP50PS manual Crusty Pizza Dough, Banana Nut Bread

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Crusty Pizza Dough

1package active dry yeast

1cup warm water (105°F to 115°F)

1⁄2 teaspoon salt

2 teaspoons olive oil

21⁄2-31⁄2cups all-purpose flour

1 tablespoon cornmeal

Dissolve yeast in warm water in warmed mixer bowl. Add salt, olive oil, and 21⁄2 cups flour. Attach bowl and dough hook to mixer. Turn to Speed 2 and mix about 1 minute.

Continuing on Speed 2, add remaining flour, 1⁄2 cup at a time, and mix about 2 minutes, or until dough clings to hook and cleans sides of bowl. Knead on Speed 2 about 2 minutes longer.

Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place, free from draft, about 1 hour, or until doubled in bulk. Punch dough down.

Brush 14-inch pizza pan with oil. Sprinkle with cornmeal. Press dough across bottom of pan, forming a collar around edge to hold toppings. Add toppings, as desired. Bake at 450°F for 15 to 20 minutes.

Yield: 4 servings (1⁄4 pizza per serving).

Per serving: About 373 cal, 11 g pro, 74 g carb, 3 g fat, 0 mg chol, 271 mg sod.

Banana Nut Bread

1⁄3 cup shortening

1⁄2 cup sugar

2 eggs

13⁄4 cups all-purpose flour

1teaspoon baking powder

1⁄2 teaspoon baking soda

1⁄2 teaspoon salt

1cup (2 medium) mashed ripe banana

1⁄2 cup chopped walnuts or pecans

Place shortening and sugar in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 6 and beat about 1 minute. Stop and scrape bowl. Continuing on Speed 6, beat about 1 minute longer. Add eggs. Turn to Speed 4 and beat about 30 seconds. Stop and scrape bowl. Turn to Speed 6 and beat about 11⁄2 minutes.

Combine flour, baking powder, baking soda, and salt in separate bowl. Add half of flour mixture and half of mashed banana to mixer bowl. Turn to Stir Speed and mix about 30 seconds. Add remaining flour and banana. Continuing on Stir Speed, mix about 30 seconds. Stop and scrape bowl. Add walnuts. Continuing on Stir Speed, mix about

15 seconds.

Pour mixture into greased and floured 9x5x3-inch baking pan. Bake at 350°F for 40 to 45 minutes. Cool 5 minutes in pan. Remove from pan and cool completely on wire rack.

Yield: 16 servings (16 slices).

Per serving: About 157 cal, 3 g pro, 21 g carb, 7 g fat, 27 mg chol, 131 mg sod.

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Contents Stand Mixer Hassle-Free Replacement Warranty Proof of Purchase & Product RegistrationTable of Contents Your safety and the safety of others are very important OthersPage KitchenAid Mixer Warranty For Puerto Rico Arranging for Service After the Warranty ExpiresArranging for Service Outside United States and Puerto Rico Ordering Accessories and Replacement PartsTroubleshooting Problems Please read the following before arranging for serviceElectrical Requirements Bowl-Lift Models* Stand Mixer Features Attachment Knob Speed Control LeverAssembling Your Bowl-Lift Mixer Tilt-Head Models* Stand Mixer Features Motor Head Attachment Knob SpeedTo Remove Flat Beater, Wire Whip Or Dough Hook Assembling Your Tilt-Head MixerTo Lock Motor Head To Unlock Motor HeadUsing Your KitchenAid Attachments Mixing TimeMixer Use Care and Cleaning Beater To Bowl ClearanceTilt-Head models Bowl-Lift modelsSpeed Control Guide 10 Speed Mixers Number of Speed StirBoiled frostings Mixing Tips Egg Whites Whipped Cream Attachments and Accessories General InstructionsGeneral Information To AttachCrabmeat Dip Creamy Pineapple Fruit DipLayered Mexican Dip Nutty Cheese BallSpinach and Cheese Crostini Meatballs with SalsaMushroom-Onion Tartlets Pastry CrustsStuffed New Potatoes Sweet Potato PuffMashed Potatoes Garlic Mashed PotatoesParmesan Mashed Potatoes Sour Cream-Chive Mashed PotatoesHerbed Whipped Squash Black Bean FrittataGarden Quiche Cheese-Stuffed ShellsQuick Yellow Cake Easy White CakeCaramel Walnut Banana Torte CakeAngel Food Cake Old-Fashioned Pound Cake Double Chocolate Pound CakeChocolate Cake Sunshine Chiffon CakeChocolate Almond Brownie Cake Applesauce Cake Spice CakeChocolate Frosting Buttercream FrostingCaramel Creme Frosting Fluffy KitchenAid FrostingOrange Cream Cheese Frosting Creamy No-Cook Mints Chocolate FudgeDivinity Chocolate Chip CookiesMacadamia Chocolate Chunk Cookies Sugar CookiesPeanut Butter Cookies Nutty Shortbread BarsFudge Brownies Lemon Cream Cheese Bars Cream Cheese FillingKitchenAid Pie Pastry PiesApple Pie Country Pear CobblerVanilla Cream Pie Chocolate Cream Pie Banana Cream PieCoconut Cream Pie Lemony Light Cheesecake Tawny Pumpkin PieQuick Breads Bread Making Tips Bread Making Tips Shaping a Loaf Basic White Bread Cinnamon Bread Sixty-Minute RollsWhole Grain Wheat Bread French Bread Honey Oatmeal Bread Light Rye Bread Dill Batter Bread Vegetable Cheese Bread ⁄4 cup chopped sun Dried tomatoesBlueberry Oat Bread Basic Sweet DoughCinnamon Swirl Rounds Rapid Mix Cool Rise White Bread Crusty Pizza Dough Banana Nut BreadBaking Powder Biscuits Bran MuffinsSour Cream Coffee Cake Caramel Apple KuchenPancakes Crispy WafflesMulti-Function Attachment Pack Food GrinderFruit/Vegetable Strainer Food Tray Sausage StufferRotor Slicer/Shredder Grain Mill Can OpenerPasta Roller Set Citrus Juicer Pasta MakerWater Jacket Pouring Shield Bowl CoversMixer Covers Page For the WAY IT’S Made
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KP50PS, KSM5, KSM50P specifications

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