KitchenAid KP50PS, KSM50P manual KitchenAid Pie Pastry, Pies

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KitchenAid Pie Pastry

PIES

21⁄4 cups all-purpose flour

3⁄4 teaspoon salt

1⁄2 cup shortening, well chilled

2tablespoons butter or margarine,

well chilled

5-6 tablespoons cold water

Place flour and salt in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 15 seconds. Cut shortening and butter into pieces and add to flour mixture. Turn to Stir Speed and mix 30 to 45 seconds, or until shortening particles are size of small peas.

Continuing on Stir Speed, add water, 1 tablespoon at a time, mixing until all particles are moistened and dough begins to hold together.

Divide dough in half. Pat each half into a smooth ball and flatten slightly. Wrap in plastic wrap. Chill in refrigerator 15 minutes.

Roll one half of dough to 1⁄8-inch thickness between waxed paper. Fold pastry into quarters. Ease into 8- or 9-inch pie plate and unfold, pressing firmly against bottom and sides. Continue with one of the procedures that follow.

For One-crust Pie: Fold edge under. Crimp, as desired. Add desired pie filling. Bake as directed.

For Two-crust Pie: Trim pastry even with edge of pie plate. Using second half of dough, roll out another pastry crust. Add desired pie filling. Top with second pastry crust. Seal edge. Crimp, as desired. Cut slits for steam to escape. Bake as directed.

For Baked Pastry Shell: Fold edge under. Crimp, as desired. Prick sides and bottom with fork. Bake at 450°F for 8 to 10 minutes, or until lightly browned. Cool completely on wire rack and fill.

Alternate Method for Baked Pastry Shell: Fold edge under. Crimp, as desired. Line shell with foil. Fill with pie weights or dried beans. Bake at 450°F for 10 to 12 minutes, or until edges are lightly browned. Remove pie weights and foil. Cool completely on wire rack and fill.

Yield: 8 servings (two 8- or 9-inch crusts).

Per serving (one crust): About 134 cal, 2 g pro, 13 g carb, 8 g fat, 0 mg chol, 118 mg sod.

Per serving (two crusts): About 267 cal, 4 g pro, 27 g carb, 16 g fat, 0 mg chol, 236 mg sod.

AND DESSERTS

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Contents Stand Mixer Proof of Purchase & Product Registration Hassle-Free Replacement WarrantyTable of Contents Others Your safety and the safety of others are very importantPage Arranging for Service After the Warranty Expires KitchenAid Mixer Warranty For Puerto RicoArranging for Service Outside United States and Puerto Rico Ordering Accessories and Replacement PartsElectrical Requirements Troubleshooting ProblemsPlease read the following before arranging for service Attachment Knob Speed Control Lever Bowl-Lift Models* Stand Mixer FeaturesAssembling Your Bowl-Lift Mixer Motor Head Attachment Knob Speed Tilt-Head Models* Stand Mixer FeaturesAssembling Your Tilt-Head Mixer To Remove Flat Beater, Wire Whip Or Dough HookTo Lock Motor Head To Unlock Motor HeadMixer Use Using Your KitchenAid AttachmentsMixing Time Beater To Bowl Clearance Care and CleaningTilt-Head models Bowl-Lift modelsBoiled frostings Speed Control Guide 10 Speed MixersNumber of Speed Stir Mixing Tips Egg Whites Whipped Cream General Instructions Attachments and AccessoriesGeneral Information To AttachCreamy Pineapple Fruit Dip Crabmeat DipNutty Cheese Ball Layered Mexican DipMeatballs with Salsa Spinach and Cheese CrostiniPastry Crusts Mushroom-Onion TartletsSweet Potato Puff Stuffed New PotatoesGarlic Mashed Potatoes Mashed PotatoesParmesan Mashed Potatoes Sour Cream-Chive Mashed PotatoesBlack Bean Frittata Herbed Whipped SquashCheese-Stuffed Shells Garden QuicheEasy White Cake Quick Yellow CakeCake Caramel Walnut Banana TorteAngel Food Cake Double Chocolate Pound Cake Old-Fashioned Pound CakeSunshine Chiffon Cake Chocolate CakeChocolate Almond Brownie Cake Spice Cake Applesauce CakeButtercream Frosting Chocolate FrostingOrange Cream Cheese Frosting Caramel Creme FrostingFluffy KitchenAid Frosting Chocolate Fudge Creamy No-Cook MintsChocolate Chip Cookies DivinitySugar Cookies Macadamia Chocolate Chunk CookiesNutty Shortbread Bars Peanut Butter CookiesFudge Brownies Cream Cheese Filling Lemon Cream Cheese BarsPies KitchenAid Pie PastryCountry Pear Cobbler Apple PieVanilla Cream Pie Coconut Cream Pie Chocolate Cream PieBanana Cream Pie Tawny Pumpkin Pie Lemony Light CheesecakeQuick Breads Bread Making Tips Bread Making Tips Shaping a Loaf Basic White Bread Sixty-Minute Rolls Cinnamon BreadWhole Grain Wheat Bread French Bread Honey Oatmeal Bread Light Rye Bread Dill Batter Bread ⁄4 cup chopped sun Dried tomatoes Vegetable Cheese BreadBasic Sweet Dough Blueberry Oat BreadCinnamon Swirl Rounds Rapid Mix Cool Rise White Bread Banana Nut Bread Crusty Pizza DoughBran Muffins Baking Powder BiscuitsCaramel Apple Kuchen Sour Cream Coffee CakeCrispy Waffles PancakesFruit/Vegetable Strainer Multi-Function Attachment PackFood Grinder Rotor Slicer/Shredder Food TraySausage Stuffer Pasta Roller Set Grain MillCan Opener Water Jacket Citrus JuicerPasta Maker Mixer Covers Pouring ShieldBowl Covers Page For the WAY IT’S Made
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KP50PS, KSM5, KSM50P specifications

KitchenAid has long been synonymous with quality and performance in the realm of kitchen appliances. Among its renowned offerings are the KitchenAid KSM5, KP50PS, and KSM50P stand mixers, each designed to cater to various culinary needs while showcasing powerful technology and innovative features.

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In summary, the KitchenAid KSM5, KP50PS, and KSM50P stand mixers each bring unique characteristics to the kitchen. With their powerful motors, durable construction, and a plethora of attachments, these mixers are expertly designed to meet the diverse needs of home cooks and professional bakers alike. Whether you are mixing, whipping, or kneading, KitchenAid's commitment to quality ensures that these mixers will be indispensable assets in any kitchen.
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