KitchenAid 2005 installation instructions Electrical Requirements

Page 5

For Best Performance:

Do not install 2 elbows together.

Use no more than three 90° elbows.

If an elbow is used, install it as far away as possible from the hood’s vent motor exhaust opening.

Make sure there is a minimum of 24" (61 cm) of straight vent between the elbows if more than one elbow is used.

The length of vent system and number of elbows should be kept to a minimum to provide efficient performance.

Cold Weather Installations

An additional backdraft damper should be installed to minimize backward cold air flow and a nonmetallic thermal installed to minimize conduction of outside temperatures as part of the vent system. The damper should be on the cold air side of the thermal break.

Makeup Air

Local building codes may require the use of makeup air systems when using ventilation systems with greater than specified CFM of air movement. The specified CFM varies from locale to locale. Consult your HVAC professional for specific requirements in your area.

Example vent system

wall cap

90˚ elbow

6 ft (1.8 m)

2ft

(0.6 m)

Maximum length

= 35 ft (10.7 m)

1- 90° elbow

= 5 ft (1.5 m)

8 ft (2.4 m) straight

= 8 ft (2.4 m)

1 - wall cap

= 0 ft (0 m)

 

 

System length

= 13 ft (3.9 m)

 

 

NOTE: Flexible vent is not recommended. Flexible vent creates back pressure and air turbulence that greatly reduce performance.

Venting Methods

This range hood is factory set for vented installations. Vent system can terminate through either the roof or wall. A

6" (15.2 cm) round vent system must be used. The vent system length should not exceed 35 ft (10.7 m).

Electrical Requirements

IMPORTANT: Observe all governing codes and ordinances. Save Installation Instructions for electrical inspector’s use.

It is the customer’s responsibility to contact a qualified electrical installer, and to assure that the electrical installation is adequate and in conformance with National Electrical Code, ANSI/NFPA 70

Option 1 - Roof Venting

B

A

Option 2 - Wall Venting

A

B

(latest edition), or CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes and ordinances.

If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine that the ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

One Batterymarch Park

Quincy, MA 02269

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

A 120 Volt, 60 Hz., AC only 15-amp fused, electrical circuit is

required.

A. 6" (15.2 cm) round roof

A. 6" (15.2 cm) round wall

venting

venting

B. Roof cap

B. Wall cap

Calculating Vent System Length

To calculate the length of the system you need, add the equivalent feet (meters) for each vent piece used in the system.

Vent piece

6" (15.2 cm) round

45° elbow

2.5 ft (0.8 m)

90° elbow

5.0 ft (1.5 m)

Do not ground to a gas pipe.

Check with a qualified electrician if you are not sure range

hood is properly grounded.

Do not have a fuse in the neutral or ground circuit.

The range hood must be connected with copper wire only.

The range hood should be connected directly to the fused

disconnect (or circuit breaker) box through flexible armored or

nonmetallic sheathed copper cable.

Wire sizes (copper wire only) and connections must conform

with the rating of the appliance as specified on the model/

serial rating plate.

Wire sizes must conform to the requirements of the National

Electrical Code, ANSI/NFPA 70 (latest edition), or CSA

Standards C22. 1-94, Canadian Electrical Code, Part 1 and

C22.2 No. 0-M91 (latest edition) and all local codes and

ordinances.

A ¹⁄₂" (12.7 mm) UL listed or CSA approved strain relief must

be provided at each end of the power supply cable (at the

range hood and at the junction box).

5

Image 5
Contents Hotte D’ASPIRATION DE 30 76,2 CM Range Hood Safety Table of Contents Table DES MatièresTools and Parts Installation RequirementsTools needed Parts suppliedProduct Dimensions Installation ClearancesLocation Requirements Venting RequirementsElectrical Requirements Prepare Location Installation InstructionsVenting Options Cut a 1¹⁄₄ 3.2 cm hole for power supply cable Install Range HoodCheck Operation Install FiltersMake Electrical Connection Range Hood USE CleaningRange Hood Care Range Hood ControlsAccessories Assistance or ServiceU.S.A CanadaONE Year Limited Warranty Kitchenaid Ventilation WarrantyWiring Diagram Votre sécurité et celle des autres est très importante Sécurité DE LA Hotte D’ASPIRATIONConservez CES Instructions Outillage et pièces Exigences D’INSTALLATIONExigences d’emplacement Méthodes dévacuation Exigences concernant lévacuationDégagements de séparation à respecter Calcul de la longueur effective du circuit dévacuation Spécifications électriquesExemple de système de décharge Composant Conduit et raccords dia 15,2 cm Coude à Pi 0,8 mOptions disponibles pour le circuit Dévacuation Instructions D’INSTALLATIONPréparation de lemplacement Installation de la hotte de cuisinière Contrôle du fonctionnement Installation des filtresRaccordement électrique Utilisation DE LA Hotte DE Cuisinière Commandes de la hotte de cuisinièreEntretien DE LA Hotte DE Cuisinière Lampes de la hotte de cuisinièreAccessoires Assistance OU ServiceGarantie Limitée DE UN AN Garantie DU Système DE Ventilation Kitchenaid9763380 Schéma DE Câblage

2005 specifications

In 2005, KitchenAid continued to establish itself as a leader in the kitchen appliance industry, innovating and enhancing its product line to cultivate a blend of style, functionality, and reliability. One of the standout products of this year was the KitchenAid Stand Mixer, which had solidified its reputation as an essential kitchen companion for both amateur cooks and professional chefs alike.

The 2005 model featured a powerful 575-watt motor that provided ample torque, allowing users to effortlessly mix even the thickest doughs. This enhanced motor capability was complemented by 10 different speed settings, enabling cooks to tailor their mixing to the specific needs of various recipes, from whipping cream to kneading bread.

One of the hallmark characteristics of KitchenAid stand mixers was their distinctive and iconic design. The 2005 models maintained a classic aesthetic while offering a wide palette of colors to suit any kitchen décor. Additionally, their durable metal construction promised longevity, making them not only a functional tool but also a stylish addition to countertops.

Another notable feature was the versatility of these mixers. The 2005 lineup had various attachments and accessories available, including a food grinder, pasta maker, and vegetable slicer, all of which expanded the mixer’s utility beyond simple mixing tasks. This adaptability encouraged creativity in the kitchen and promoted the idea of homemade meals.

KitchenAid also emphasized ease of use and convenience in their 2005 models. The tilting head design allowed for easy access to the bowl, simplifying the process of adding ingredients. Moreover, the bowl-lift design provided stability, particularly useful for larger batches and heavier mixtures.

The brand also integrated advanced technologies into their stand mixers, ensuring consistent performance. For instance, the unique planetary mixing action guaranteed thorough mixing by allowing the beater to spin in one direction while the shaft rotated in the opposite direction—ensuring that every ingredient was evenly incorporated.

In summary, KitchenAid's 2005 offerings combined powerful performance, stunning design, and innovative technology, making their appliances a beloved choice among culinary enthusiasts. The focus on durability and versatility transformed the everyday kitchen experience, solidifying KitchenAid's reputation for excellence in the realm of kitchen appliances.