KitchenAid KDRP467, KDRP487, KDRP463, KDRP462, YKDRP407 Convection Broil, Proofing Bread, Keep Warm

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FOOD/RACK

COOK TIME

OVEN TEMP.

ONTERNAL

POSITION

(minutes

 

FOOD TEMP.

 

per 1 lb)

 

 

 

 

 

Turkey*, Rack Positions 1 or 2

 

 

 

 

 

 

13 lbs and

10-15

300°F (149°C)

185°F (85°C)

under

 

 

 

(5.85 kg)

 

 

 

Over 13 lbs

10-12

300°F (149°C)

185°F (85°C)

(5.85 kg)

 

 

 

 

 

Cornish Game Hens*, Rack Position 2 or 3

 

 

 

 

 

1-1.5 lbs

50-60

325°F (160°C)

185°F (85°C)

(0.5-0.7 kg)

 

 

 

 

 

 

 

*Do not stuff poultry when convection roasting.

Convection Broil

A

B

A.Broil element (example only)

B.Fan (example only)

During convection broiling, the broil element will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.

The temperature is preset at 500°F (260°C), which is “HI,” but can be changed to a different temperature. Cooking times will vary depending on the rack position and temperature and may need to be adjusted.

If the oven door is opened during convection broiling, the broil element and fan will turn off immediately. They will come back on once the door is closed.

To Convection Broil:

Before convection broiling, see “Broil” section for general broiling guidelines. Position rack.

Allow the oven to preheat for 5 minutes. Position food on the unheated grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door.

1.Close the door.

2.Turn the SELECTOR knob to CONVECT BROIL. The display will show “HI.”

3.Turn the SET knob to the desired convection broil level.

4.Press the ENTER button to start, or after 10 seconds, the function will start automatically.

5.Turn the SELECTOR knob to the RESET position when finished cooking.

Proofing Bread

Proofing bread prepares the dough for baking by activating the yeast. Follow your recipe recommendation.

To Proof:

Before first proofing, place the dough in a lightly greased bowl and cover loosely with wax paper, coated with shortening. Place on rack guide two, then place broiler pan on guide one. See “Positioning Racks and Bakeware” for diagram. Put 2 cups (500 mL) of boiling water in the broiler pan. Close the door.

1.Turn the SELECTOR knob to PROOF/KEEP WARM. The display will show 100°F (38°C).

2.Press the ENTER button to start, or after 10 seconds, the function will start automatically.

Let the dough rise until nearly doubled in size, checking after 20-25 minutes. Proofing time may vary depending on dough type and quantity.

3.Turn the SELECTOR knob to the RESET position when finished.

Before second proofing, shape the dough, place it in baking pan(s) and cover loosely with plastic wrap, coated with cooking spray. Follow the same placement, broiler pan and water and control steps above. Before baking, remove the plastic wrap.

To Bake:

1.Turn the SELECTOR knob to BREAD BAKING. The display will read 430°F (221°C).

2.Turn the SET knob to the desired preheat temperature.

The preheat temperature setting is adjustable between 430°F and 390°F (221°C and 199°C).

3.Press the ENTER button to start, or after 10 seconds, the function will start automatically.

Once the oven reaches preheat, a single tone will sound and the oven display will show 40°F (22°C) below the preheat temperature setting of 350°F-390°F (177°C-199°C).

4.Turn the SELECTOR knob to the RESET position when finished.

Keep Warm

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

The Keep Warm function allows hot cooked foods to stay warm before serving. It can also be used at the end of a timed cook. (See “Timed Cooking” section.)

To Use:

1.Turn the SELECTOR knob to PROOF/KEEP WARM.

2.Adjust SET knob to 170°F (77°C).

3.Press ENTER button to start, or after 10 seconds, the function will start automatically.

4.Turn the SELECTOR knob to the RESET position when finished.

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Contents Classic Commercial Style Dual Fuel Convection Range Table DES Matières Table of ContentsYour safety and the safety of others are very important Range SafetyAnti-Tip Bracket Important Safety Instructions 48 122 cm Control Panel Parts and Features36 91.44 cm Control Panels 30 76.2 cm Control Panel Range Oven Interior Sealed Surface Burners Power FailureCooktop USE Cooktop ControlsSimmer Plate To CleanTo Replace Grill ChartFood Setting Cook Time Total Minutes To RemoveAfter Each Use Using the GriddleGriddle Chart To Season or Reseason the GriddleElectronic Oven Control Bakeware Oven USEAluminum Foil Positioning Racks and BakewareTo Bake or Roast MeatThermometerBroil Oven Vent BakeConvection Bake Broil SettingsBroiling Chart Convection CookingFOOD/RACK Cook Time Oven Temp Onternal Position Convection Roasting ChartConvection Roast To Convection RoastProofing Bread Convection BroilKeep Warm Range Care Self-CleaningCycle on some modelsTimed Cooking GeneralCleaning Oven Racks and Roasting Racks Simmer Plate and Griddle PlateOven Door Exterior Oven CavityOven Lights TroubleshootingOven Door Burner sparks but does not light Cooling fan runs during baking, broiling or cleaningSelf-Cleaning Cycle will not operate Surface burner makes popping noisesCanada Assistance or ServiceAccessories U.S.ADisclaimer of Implied Warranties Limitation of Remedies Kitchenaid Dual Fuel Range WarrantyONE Year Limited Warranty Items Kitchenaid will not PAY forVotre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLa bride antibasculement Conservez CES Instructions Pièces ET Caractéristiques Tableau de commande de 48 122 cmTable de cuisson Tableaux de commande de 36 91,44 cmFour Cuisinière Tableau de commande de 30 76,2 cm’usage des consommateurs pour test à l’usine seulement Cuisinière Intérieur du fourRéglage Commandesde la table de cuissonRéglage Utilisation Recommandée Lite Utilisation DE LA Table DE CuissonPlaque de mijotage Brûleurs de surface scellésNettoyage Enlèvement RéinstallationUtilisation de la plaque à frire UtilisationTableau DE Cuisson AU Gril Pour conditionner ou reconditionner la plaque à frireTableau DE Cuisson Pour LA Plaque À Frire Préparation de conservesà la maisonUstensilesde cuisson Après chaque utilisationUtilisation DU Four Commande Électronique DU FourUstensiles DE Cuisson Thermomètre à viandeCuisson traditionnelle Cuisson par convectionCuisson au gril ÉventdufourCuisson au four Pour la cuisson au four ou le rôtissageCuisson au four par convection Cuisson par convectionRéglages de cuisson au gril Tableau DE Rôtissage PAR Convection Rôtissage par convectionCuisson au four par convection Rôtissage par convectionPour faire lever la pâte Cuisson au gril par convectionLevée du pain Cuisson au gril par convectionRéglage de la durée de cuisson Garder au chaudCuisson minutée Pour cuisson au fourProgramme dautonettoyage surcertains modèles Entretien DE LA CuisinièreNettoyage général Lampes du four Porte du four Dépannage’afficheur indique des messages Le brûleur produit des étincelles mais ne sallume pasLes résultats de cuisson ne sont pas ce qui était prévu Le four ne fonctionne pasPour plus d’assistance Assistance OU ServiceGarantie DE LA Cuisinière À BI-COMBUSTIBLE Kitchenaid Si vous avez besoin de pièces de rechangeW10086260B Kitchenaid NE Prendra PAS EN Charge

YKDRP467, YKDRP407, KDRP463, KDRP467, KDRP462 specifications

KitchenAid has been a trusted name in kitchen appliances for decades, known for its high-quality craftsmanship and innovative products. The KitchenAid range of dual-fuel ranges includes several models, notably the KDRP487, KDRP462, KDRP467, KDRP463, and YKDRP407. Each model boasts unique features and technologies that cater to both amateur cooks and seasoned chefs.

The KitchenAid KDRP487 is equipped with an impressive 48-inch oven capacity that allows for versatile cooking. It features six burners, including a powerful dual-flame tower burner, providing precise temperature control for a variety of cooking techniques. The convection oven ensures even baking and roasting, while the electronic oven control provides easy temperature adjustments, making it ideal for complex recipes.

The KDRP462 model offers a slightly smaller 36-inch design while maintaining ample cooking space. It includes four burners and a griddle option, making it suitable for a range of cooking styles. The built-in temperature probe is a valuable addition, allowing users to monitor cooking progress without opening the oven door, ensuring perfectly cooked meals every time.

For those looking for a balance of size and functionality, the KDRP467 model stands out with its 48-inch width and dedicated electric griddle. This model also features a double oven design, offering the flexibility to cook multiple dishes simultaneously at different temperatures. Its dual-fuel system combines the power of a gas cooktop with an electric oven, resulting in optimal cooking performance.

The KDRP463 offers a classic approach with its 36-inch configuration and a range of six burners crafted for high BTU performance. The addition of an integrated steam function enhances cooking versatility, allowing for healthier meal preparation by locking in moisture and nutrients.

Finally, the YKDRP407 model provides a user-friendly interface complemented by an advanced self-cleaning feature. This model emphasizes ease of use, making it perfect for busy households. The sleek design and robust build ensure that it fits seamlessly into any kitchen aesthetic.

Collectively, these KitchenAid models represent the brand's commitment to quality, performance, and innovation. With their array of features and advanced technologies, they cater to a wide spectrum of culinary needs, making them perfect additions to any kitchen. Whether for everyday cooking or gourmet dinner parties, the KitchenAid KDRP series delivers exceptional results.
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