KitchenAid YKDRP467, KDRP487 Convection Cooking, Convection Bake, Broil Settings, Broiling Chart

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Broil Settings

Use the following chart when setting broiling levels and broiling temperatures.

BROIL LEVEL

BROIL

BROIL

 

PERCENTAGE

TEMPERATURE

 

 

 

HI

100

500°F (260°C)

 

 

 

Br4

90

450°F (232°C)

 

 

 

Br3

80

400°F (204°C)

 

 

 

Br2

70

350°F (177°C)

 

 

 

LOW

60

300°F (149°C)

 

 

 

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil burner. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section.

FOOD

RACK

BROIL

TOTAL

 

POSITION

LEVEL

TIME

 

 

 

(min.)

 

 

 

 

Steak

 

 

 

1" (2.5 cm) thick

 

 

 

medium rare

4

HI

21-23

medium

4

HI

23-25

well-done

4

HI

27-29

 

 

 

 

Ground meat patties*

 

 

 

³⁄₄" (2 cm) thick

 

 

 

well-done

4

HI

20-22

 

 

 

 

Pork chops

 

 

 

1" (2.5 cm) thick

4

HI

30-33

 

 

 

 

Lamb chops

 

 

 

1" (2.5 cm) thick

4

HI

22-26

 

 

 

 

Chicken

 

 

 

bone-in pieces

3

HI

34-40

boneless breasts

4

HI

22-32

 

 

 

 

Fish

 

 

 

Fillets

 

 

 

¹₄ -¹₂" (0.6-1.3 cm) thick

4

HI

12-15

Steaks

 

 

 

³₄ -1" (2-2.5 cm) thick

4

HI

24-27

 

 

 

 

*Place up to 9 patties, equally spaced, on broiler grid.

Convection Cooking

In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air maintains a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture and yielding crustier breads.

Most foods can be cooked by lowering cooking temperatures

25°F to 50°F (14°C to 28°C) and cooking time can be shortened by as much as 30 percent, especially for large turkeys and roasts.

■It is important not to cover foods so that surface areas remain exposed to the circulating air, allowing browning and crisping.

■Keep heat loss to a minimum by opening the oven door only when necessary.

■Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food.

■Test baked goods for doneness a few minutes before the minimum cooking time with an alternative method such as using a toothpick.

■Use a meat thermometer or the temperature probe to determine the doneness of meats and poultry. Check the temperature of pork and poultry in two or three places.

Convection Bake

A

B

A. Convection element heat and fan (example only)

B. Bake element (example only)

Convection baking can be used for baking delicate cakes and pastries, as well as foods on multiple racks. It is helpful to stagger items on the racks to allow a more even flow of heat. If the oven is full, extra cooking time may be needed.

When cooking an oven meal with several different types of foods, be sure to select recipes that require similar temperatures. Cookware should sit in the oven with at least 1" (2.5 cm) of space between the cookware and the sides of the oven.

During convection bake preheating, the bake and convection elements heat the oven cavity. After preheat, the convection element and the bake element will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.

If the oven door is opened during convection baking or preheating, the bake and convection elements and fan will turn off immediately. They will come back on once the door is closed.

■Reduce recipe temperature 25°F (14°C). The cook time may need to be reduced also.

To Convection Bake:

Before convection baking, position racks according to the

“Positioning Racks and Bakeware” section. When using two racks, place on guides 2 and 4. When using three racks, place on guides 1, 3 and 5.

1.Turn the SELECTOR knob to CONVECT BAKE. The display will show 325°F (163°C).

2.Turn the SET knob to desired temperature.

The convection bake range can be set between 170°F and 500°F (77°C and 260°C).

3.Press the ENTER button to start, or after 10 seconds, the function will start automatically.

4.Turn the SELECTOR knob to the RESET when finished cooking.

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Contents Classic Commercial Style Dual Fuel Convection Range Table DES Matières Table of ContentsYour safety and the safety of others are very important Range SafetyAnti-Tip Bracket Important Safety Instructions 36 91.44 cm Control Panels Parts and Features48 122 cm Control Panel 30 76.2 cm Control Panel Range Oven Interior Cooktop USE Power FailureCooktop Controls Sealed Surface BurnersSimmer Plate To CleanFood Setting Cook Time Total Minutes Grill ChartTo Remove To ReplaceGriddle Chart Using the GriddleTo Season or Reseason the Griddle After Each UseElectronic Oven Control Aluminum Foil Oven USEPositioning Racks and Bakeware BakewareBroil Oven Vent MeatThermometerBake To Bake or RoastBroiling Chart Broil SettingsConvection Cooking Convection BakeConvection Roast Convection Roasting ChartTo Convection Roast FOOD/RACK Cook Time Oven Temp Onternal PositionKeep Warm Convection BroilProofing Bread Timed Cooking Self-CleaningCycle on some modelsRange Care GeneralCleaning Oven Door Exterior Simmer Plate and Griddle PlateOven Cavity Oven Racks and Roasting RacksOven Door TroubleshootingOven Lights Self-Cleaning Cycle will not operate Cooling fan runs during baking, broiling or cleaningSurface burner makes popping noises Burner sparks but does not lightAccessories Assistance or ServiceU.S.A CanadaONE Year Limited Warranty Kitchenaid Dual Fuel Range WarrantyItems Kitchenaid will not PAY for Disclaimer of Implied Warranties Limitation of RemediesVotre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLa bride antibasculement Conservez CES Instructions Pièces ET Caractéristiques Tableau de commande de 48 122 cmFour Tableaux de commande de 36 91,44 cmTable de cuisson Cuisinière Tableau de commande de 30 76,2 cm’usage des consommateurs pour test à l’usine seulement Cuisinière Intérieur du fourRéglage Utilisation Recommandée Lite Commandesde la table de cuissonUtilisation DE LA Table DE Cuisson RéglageNettoyage Brûleurs de surface scellésPlaque de mijotage Enlèvement RéinstallationTableau DE Cuisson AU Gril UtilisationPour conditionner ou reconditionner la plaque à frire Utilisation de la plaque à frireUstensilesde cuisson Préparation de conservesà la maisonAprès chaque utilisation Tableau DE Cuisson Pour LA Plaque À FrireUtilisation DU Four Commande Électronique DU FourCuisson traditionnelle Thermomètre à viandeCuisson par convection Ustensiles DE CuissonCuisson au four ÉventdufourPour la cuisson au four ou le rôtissage Cuisson au grilRéglages de cuisson au gril Cuisson par convectionCuisson au four par convection Cuisson au four par convection Rôtissage par convectionRôtissage par convection Tableau DE Rôtissage PAR ConvectionLevée du pain Cuisson au gril par convectionCuisson au gril par convection Pour faire lever la pâteCuisson minutée Garder au chaudPour cuisson au four Réglage de la durée de cuissonProgramme dautonettoyage surcertains modèles Entretien DE LA CuisinièreNettoyage général Lampes du four Porte du four DépannageLes résultats de cuisson ne sont pas ce qui était prévu Le brûleur produit des étincelles mais ne sallume pasLe four ne fonctionne pas ’afficheur indique des messagesGarantie DE LA Cuisinière À BI-COMBUSTIBLE Kitchenaid Assistance OU ServiceSi vous avez besoin de pièces de rechange Pour plus d’assistanceW10086260B Kitchenaid NE Prendra PAS EN Charge

YKDRP467, YKDRP407, KDRP463, KDRP467, KDRP462 specifications

KitchenAid has been a trusted name in kitchen appliances for decades, known for its high-quality craftsmanship and innovative products. The KitchenAid range of dual-fuel ranges includes several models, notably the KDRP487, KDRP462, KDRP467, KDRP463, and YKDRP407. Each model boasts unique features and technologies that cater to both amateur cooks and seasoned chefs.

The KitchenAid KDRP487 is equipped with an impressive 48-inch oven capacity that allows for versatile cooking. It features six burners, including a powerful dual-flame tower burner, providing precise temperature control for a variety of cooking techniques. The convection oven ensures even baking and roasting, while the electronic oven control provides easy temperature adjustments, making it ideal for complex recipes.

The KDRP462 model offers a slightly smaller 36-inch design while maintaining ample cooking space. It includes four burners and a griddle option, making it suitable for a range of cooking styles. The built-in temperature probe is a valuable addition, allowing users to monitor cooking progress without opening the oven door, ensuring perfectly cooked meals every time.

For those looking for a balance of size and functionality, the KDRP467 model stands out with its 48-inch width and dedicated electric griddle. This model also features a double oven design, offering the flexibility to cook multiple dishes simultaneously at different temperatures. Its dual-fuel system combines the power of a gas cooktop with an electric oven, resulting in optimal cooking performance.

The KDRP463 offers a classic approach with its 36-inch configuration and a range of six burners crafted for high BTU performance. The addition of an integrated steam function enhances cooking versatility, allowing for healthier meal preparation by locking in moisture and nutrients.

Finally, the YKDRP407 model provides a user-friendly interface complemented by an advanced self-cleaning feature. This model emphasizes ease of use, making it perfect for busy households. The sleek design and robust build ensure that it fits seamlessly into any kitchen aesthetic.

Collectively, these KitchenAid models represent the brand's commitment to quality, performance, and innovation. With their array of features and advanced technologies, they cater to a wide spectrum of culinary needs, making them perfect additions to any kitchen. Whether for everyday cooking or gourmet dinner parties, the KitchenAid KDRP series delivers exceptional results.
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