KitchenAid KDRP487, KDRP467 Surface burner makes popping noises, Burner sparks but does not light

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Surface burner makes popping noises

■Is the burner wet? Let it dry.

Burner sparks but does not light

■Is there continuous sparking, but the burner does not light?

Discontinue use of the surface burner and contact a service technician.

Excessive heat around cookware on cooktop

■Is the cookware the proper size?

Use cookware about the same size as the surface cooking area, element or surface burner. Cookware should not extend more than ¹⁄₂" (1.3 cm) outside the cooking area.

Cooktop cooking results not what expected

■Is the proper cookware being used? See “Cookware” section.

■Is the control knob set to the proper heat level? See “Cooktop Controls” section.

■Is the appliance level?

Level the appliance. See the Installation Instructions.

Grill and Griddle results not what expected

■Was the grill or griddle preheated?

Preheat grill or griddle. See “Grill” or “Griddle” sections for more information.

■Is there proper air circulation between foods? Space food evenly across the grill grates.

■Are foods taking too long to cook?

Partially frozen or very cold foods will increase cooking time. Thoroughly defrost foods.

Oven will not operate

■Is the electronic oven control set correctly? See “Electronic Oven Control” section.

Cooling fan runs during baking, broiling or cleaning

■It is normal for the fan to automatically run while the oven is in use to cool the electronic control, and may run for up to

45 minutes after oven has been turned off.

Display shows messages

■Is the display showing “PF,” “PF id=27” or “PF id=30”? There has been a power failure. Clear the display. See “First Use/Power Interruption” section. On some models, reset the clock if needed. See “Clock” section.

■Is the display showing a letter followed by a number? Clear the display. See “First Use/Power Interruption” section. If the display reappears, call for service.

Self-Cleaning Cycle will not operate

■Is the oven door open?

Close the oven door all the way.

■Has the function been entered? See “Self-Cleaning Cycle” section.

■On some models, has a delay start Self-Clean cycle been set?

See “Self-Cleaning Cycle” section.

■Has a delay start been set? See “Timed Cooking” section.

■On double oven models, one of the two ovens will not operate?

If one of the ovens are in a self-cleaning cycle, the second oven cannot be set to a clean function until the first oven has finished cleaning and has cooled.

Oven cooking results not what expected

■Is the appliance level?

Level the appliance. See the Installation Instructions.

■Is the proper temperature set?

Increase or decrease temperature 25°F (14°C).

■Was the oven preheated?

Wait for oven to preheat before placing food in oven.

■Is the proper bakeware being used? See “Bakeware” section.

■Are the racks positioned properly?

See “Positioning Racks and Bakeware” section.

■Is there proper air circulation around bakeware? See “Positioning Racks and Bakeware” section.

■Is the batter evenly distributed in the pan? Make sure batter is level in the pan.

■Is the proper length of time being used? Increase or decrease baking or roasting time.

■Has the oven door been opened while cooking?

Oven peeking releases oven heat and can result in longer cooking times.

■Are baked items too brown on the bottom? Decrease oven temperature 15° F to 25°F (9°C to 14°C).

■Are pie crust edges browning early?

Use aluminum foil to cover the edge of the crust and/or reduce baking temperature.

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Contents Classic Commercial Style Dual Fuel Convection Range Table of Contents Table DES MatièresRange Safety Your safety and the safety of others are very importantAnti-Tip Bracket Important Safety Instructions Parts and Features 48 122 cm Control Panel36 91.44 cm Control Panels 30 76.2 cm Control Panel Range Oven Interior Power Failure Cooktop USECooktop Controls Sealed Surface BurnersTo Clean Simmer PlateGrill Chart Food Setting Cook Time Total MinutesTo Remove To ReplaceUsing the Griddle Griddle ChartTo Season or Reseason the Griddle After Each UseElectronic Oven Control Oven USE Aluminum FoilPositioning Racks and Bakeware BakewareMeatThermometer Broil Oven VentBake To Bake or RoastBroil Settings Broiling ChartConvection Cooking Convection BakeConvection Roasting Chart Convection RoastTo Convection Roast FOOD/RACK Cook Time Oven Temp Onternal PositionConvection Broil Proofing BreadKeep Warm Self-CleaningCycle on some models Range CareTimed Cooking GeneralCleaning Simmer Plate and Griddle Plate Oven Door ExteriorOven Cavity Oven Racks and Roasting RacksTroubleshooting Oven LightsOven Door Cooling fan runs during baking, broiling or cleaning Self-Cleaning Cycle will not operateSurface burner makes popping noises Burner sparks but does not lightAssistance or Service AccessoriesU.S.A CanadaKitchenaid Dual Fuel Range Warranty ONE Year Limited WarrantyItems Kitchenaid will not PAY for Disclaimer of Implied Warranties Limitation of RemediesSécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteLa bride antibasculement Conservez CES Instructions Tableau de commande de 48 122 cm Pièces ET CaractéristiquesTableaux de commande de 36 91,44 cm Table de cuissonFour Tableau de commande de 30 76,2 cm CuisinièreCuisinière Intérieur du four ’usage des consommateurs pour test à l’usine seulementCommandesde la table de cuisson Réglage Utilisation Recommandée LiteUtilisation DE LA Table DE Cuisson RéglageBrûleurs de surface scellés Plaque de mijotageNettoyage Réinstallation EnlèvementUtilisation Tableau DE Cuisson AU GrilPour conditionner ou reconditionner la plaque à frire Utilisation de la plaque à frirePréparation de conservesà la maison Ustensilesde cuissonAprès chaque utilisation Tableau DE Cuisson Pour LA Plaque À FrireCommande Électronique DU Four Utilisation DU FourThermomètre à viande Cuisson traditionnelleCuisson par convection Ustensiles DE CuissonÉventdufour Cuisson au fourPour la cuisson au four ou le rôtissage Cuisson au grilCuisson par convection Cuisson au four par convectionRéglages de cuisson au gril Rôtissage par convection Cuisson au four par convectionRôtissage par convection Tableau DE Rôtissage PAR ConvectionCuisson au gril par convection Levée du painCuisson au gril par convection Pour faire lever la pâteGarder au chaud Cuisson minutéePour cuisson au four Réglage de la durée de cuissonEntretien DE LA Cuisinière Programme dautonettoyage surcertains modèlesNettoyage général Lampes du four Dépannage Porte du fourLe brûleur produit des étincelles mais ne sallume pas Les résultats de cuisson ne sont pas ce qui était prévuLe four ne fonctionne pas ’afficheur indique des messagesAssistance OU Service Garantie DE LA Cuisinière À BI-COMBUSTIBLE KitchenaidSi vous avez besoin de pièces de rechange Pour plus d’assistanceKitchenaid NE Prendra PAS EN Charge W10086260B

YKDRP467, YKDRP407, KDRP463, KDRP467, KDRP462 specifications

KitchenAid has been a trusted name in kitchen appliances for decades, known for its high-quality craftsmanship and innovative products. The KitchenAid range of dual-fuel ranges includes several models, notably the KDRP487, KDRP462, KDRP467, KDRP463, and YKDRP407. Each model boasts unique features and technologies that cater to both amateur cooks and seasoned chefs.

The KitchenAid KDRP487 is equipped with an impressive 48-inch oven capacity that allows for versatile cooking. It features six burners, including a powerful dual-flame tower burner, providing precise temperature control for a variety of cooking techniques. The convection oven ensures even baking and roasting, while the electronic oven control provides easy temperature adjustments, making it ideal for complex recipes.

The KDRP462 model offers a slightly smaller 36-inch design while maintaining ample cooking space. It includes four burners and a griddle option, making it suitable for a range of cooking styles. The built-in temperature probe is a valuable addition, allowing users to monitor cooking progress without opening the oven door, ensuring perfectly cooked meals every time.

For those looking for a balance of size and functionality, the KDRP467 model stands out with its 48-inch width and dedicated electric griddle. This model also features a double oven design, offering the flexibility to cook multiple dishes simultaneously at different temperatures. Its dual-fuel system combines the power of a gas cooktop with an electric oven, resulting in optimal cooking performance.

The KDRP463 offers a classic approach with its 36-inch configuration and a range of six burners crafted for high BTU performance. The addition of an integrated steam function enhances cooking versatility, allowing for healthier meal preparation by locking in moisture and nutrients.

Finally, the YKDRP407 model provides a user-friendly interface complemented by an advanced self-cleaning feature. This model emphasizes ease of use, making it perfect for busy households. The sleek design and robust build ensure that it fits seamlessly into any kitchen aesthetic.

Collectively, these KitchenAid models represent the brand's commitment to quality, performance, and innovation. With their array of features and advanced technologies, they cater to a wide spectrum of culinary needs, making them perfect additions to any kitchen. Whether for everyday cooking or gourmet dinner parties, the KitchenAid KDRP series delivers exceptional results.
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