KitchenAid KDRP463, KDRP487, KDRP467, KDRP462, YKDRP407 manual Table of Contents, Table DES Matières

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TABLE OF CONTENTS

 

RANGE SAFETY

3

The Anti-Tip Bracket

4

PARTS AND FEATURES

6

COOKTOP USE

10

Cooktop Controls

10

Sealed Surface Burners

10

Simmer Plate

11

Grill (on some models)

11

Griddle (on some models)

13

Home Canning

14

Cookware

14

ELECTRONIC OVEN CONTROL

14

First Use/Power Interruption

14

Selector and Set Control Knobs

14

Enter and Cancel

14

Clock

14

OVEN USE

15

Aluminum Foil

15

Positioning Racks and Bakeware

15

Bakeware

15

Meat Thermometer

16

Oven Vent

16

Bake

16

Broil

16

Convection Cooking

17

Convection Bake

17

Convection Roast

18

Convection Broil

19

Proofing Bread

19

Keep Warm

19

Timed Cooking

20

RANGE CARE

20

Self-Cleaning Cycle (on some models)

20

General Cleaning

21

Oven Lights

23

Oven Door

23

TROUBLESHOOTING

23

ASSISTANCE OR SERVICE

25

In the U.S.A

25

Accessories

25

In Canada

25

WARRANTY

26

TABLE DES MATIÈRES

 

SÉCURITÉ DE LA CUISINIÈRE

27

La bride antibasculement

28

PIÈCES ET CARACTÉRISTIQUES

30

UTILISATION DE LA TABLE DE CUISSON

34

Commandes de la table de cuisson

34

Brûleurs de surface scellés

35

Plaque de mijotage

35

Gril (sur certains modèles)

36

Plaque à frire (sur certains modèles)

37

Préparation de conserves à la maison

38

Ustensiles de cuisson

38

COMMANDE ÉLECTRONIQUE DU FOUR

39

Première utilisation/panne de courant

39

Boutons de sélection et de commande de réglage

39

Entrer et annuler

39

Horloge

39

UTILISATION DU FOUR

39

Papier d’aluminium

39

Positionnement des grilles et des ustensiles de cuisson

39

Ustensiles de cuisson

40

Thermomètre à viande

40

Évent du four

41

Cuisson au four

41

Cuisson au gril

41

Cuisson par convection

42

Cuisson au four par convection

42

Rôtissage par convection

43

Cuisson au gril par convection

44

Levée du pain

44

Garder au chaud

45

Cuisson minutée

45

ENTRETIEN DE LA CUISINIÈRE

46

Programme d'autonettoyage (sur certains modèles)

46

Nettoyage général

47

Lampes du four

48

Porte du four

49

DÉPANNAGE

49

ASSISTANCE OU SERVICE

51

GARANTIE

51

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Contents Classic Commercial Style Dual Fuel Convection Range Table of Contents Table DES MatièresRange Safety Your safety and the safety of others are very importantAnti-Tip Bracket Important Safety Instructions 36 91.44 cm Control Panels Parts and Features48 122 cm Control Panel 30 76.2 cm Control Panel Range Oven Interior Cooktop Controls Power FailureCooktop USE Sealed Surface BurnersTo Clean Simmer PlateTo Remove Grill ChartFood Setting Cook Time Total Minutes To ReplaceTo Season or Reseason the Griddle Using the GriddleGriddle Chart After Each UseElectronic Oven Control Positioning Racks and Bakeware Oven USEAluminum Foil BakewareBake MeatThermometerBroil Oven Vent To Bake or RoastConvection Cooking Broil SettingsBroiling Chart Convection BakeTo Convection Roast Convection Roasting ChartConvection Roast FOOD/RACK Cook Time Oven Temp Onternal PositionKeep Warm Convection BroilProofing Bread Timed Cooking Self-CleaningCycle on some modelsRange Care GeneralCleaning Oven Cavity Simmer Plate and Griddle PlateOven Door Exterior Oven Racks and Roasting RacksOven Door TroubleshootingOven Lights Surface burner makes popping noises Cooling fan runs during baking, broiling or cleaningSelf-Cleaning Cycle will not operate Burner sparks but does not lightU.S.A Assistance or ServiceAccessories CanadaItems Kitchenaid will not PAY for Kitchenaid Dual Fuel Range WarrantyONE Year Limited Warranty Disclaimer of Implied Warranties Limitation of RemediesSécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteLa bride antibasculement Conservez CES Instructions Tableau de commande de 48 122 cm Pièces ET CaractéristiquesFour Tableaux de commande de 36 91,44 cmTable de cuisson Tableau de commande de 30 76,2 cm CuisinièreCuisinière Intérieur du four ’usage des consommateurs pour test à l’usine seulementUtilisation DE LA Table DE Cuisson Commandesde la table de cuissonRéglage Utilisation Recommandée Lite RéglageNettoyage Brûleurs de surface scellésPlaque de mijotage Réinstallation EnlèvementPour conditionner ou reconditionner la plaque à frire UtilisationTableau DE Cuisson AU Gril Utilisation de la plaque à frireAprès chaque utilisation Préparation de conservesà la maisonUstensilesde cuisson Tableau DE Cuisson Pour LA Plaque À FrireCommande Électronique DU Four Utilisation DU FourCuisson par convection Thermomètre à viandeCuisson traditionnelle Ustensiles DE CuissonPour la cuisson au four ou le rôtissage ÉventdufourCuisson au four Cuisson au grilRéglages de cuisson au gril Cuisson par convectionCuisson au four par convection Rôtissage par convection Rôtissage par convectionCuisson au four par convection Tableau DE Rôtissage PAR ConvectionCuisson au gril par convection Cuisson au gril par convectionLevée du pain Pour faire lever la pâtePour cuisson au four Garder au chaudCuisson minutée Réglage de la durée de cuissonEntretien DE LA Cuisinière Programme dautonettoyage surcertains modèlesNettoyage général Lampes du four Dépannage Porte du fourLe four ne fonctionne pas Le brûleur produit des étincelles mais ne sallume pasLes résultats de cuisson ne sont pas ce qui était prévu ’afficheur indique des messagesSi vous avez besoin de pièces de rechange Assistance OU ServiceGarantie DE LA Cuisinière À BI-COMBUSTIBLE Kitchenaid Pour plus d’assistanceKitchenaid NE Prendra PAS EN Charge W10086260B

YKDRP467, YKDRP407, KDRP463, KDRP467, KDRP462 specifications

KitchenAid has been a trusted name in kitchen appliances for decades, known for its high-quality craftsmanship and innovative products. The KitchenAid range of dual-fuel ranges includes several models, notably the KDRP487, KDRP462, KDRP467, KDRP463, and YKDRP407. Each model boasts unique features and technologies that cater to both amateur cooks and seasoned chefs.

The KitchenAid KDRP487 is equipped with an impressive 48-inch oven capacity that allows for versatile cooking. It features six burners, including a powerful dual-flame tower burner, providing precise temperature control for a variety of cooking techniques. The convection oven ensures even baking and roasting, while the electronic oven control provides easy temperature adjustments, making it ideal for complex recipes.

The KDRP462 model offers a slightly smaller 36-inch design while maintaining ample cooking space. It includes four burners and a griddle option, making it suitable for a range of cooking styles. The built-in temperature probe is a valuable addition, allowing users to monitor cooking progress without opening the oven door, ensuring perfectly cooked meals every time.

For those looking for a balance of size and functionality, the KDRP467 model stands out with its 48-inch width and dedicated electric griddle. This model also features a double oven design, offering the flexibility to cook multiple dishes simultaneously at different temperatures. Its dual-fuel system combines the power of a gas cooktop with an electric oven, resulting in optimal cooking performance.

The KDRP463 offers a classic approach with its 36-inch configuration and a range of six burners crafted for high BTU performance. The addition of an integrated steam function enhances cooking versatility, allowing for healthier meal preparation by locking in moisture and nutrients.

Finally, the YKDRP407 model provides a user-friendly interface complemented by an advanced self-cleaning feature. This model emphasizes ease of use, making it perfect for busy households. The sleek design and robust build ensure that it fits seamlessly into any kitchen aesthetic.

Collectively, these KitchenAid models represent the brand's commitment to quality, performance, and innovation. With their array of features and advanced technologies, they cater to a wide spectrum of culinary needs, making them perfect additions to any kitchen. Whether for everyday cooking or gourmet dinner parties, the KitchenAid KDRP series delivers exceptional results.
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