KitchenAid YKDRP407 Simmer Plate and Griddle Plate, Oven Door Exterior, Oven Cavity, Grill Module

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SIMMER PLATE AND GRIDDLE PLATE

Do not clean in dishwasher.

Cleaning Method:

■Liquid detergent and water.

Wipe with damp cloth or sponge then rinse with clean water and wipe dry.

■Mild-abrasive cleanser

Rub in the direction of the grain lines with a damp cloth or sponge. Rinse thoroughly. Repeat if necessary.

OVEN DOOR EXTERIOR

Cleaning Method:

■Glass cleaner and paper towels or nonabrasive plastic scrubbing pad:

Apply glass cleaner to soft cloth or sponge, not directly on panel.

OVEN CAVITY

Do not use oven cleaners.

Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain and staining, etching, pitting or faint white spots can result.

Cleaning Method:

■Self-Cleaning cycle:

See “Self-Cleaning Cycle” first.

OVEN RACKS AND ROASTING RACKS

Cleaning Method:

■Self-Cleaning cycle:

See “Self-Cleaning Cycle” first. Remove racks or they will discolor and become harder to slide. If this happens, a light coating of vegetable oil applied to the rack guides will help them slide.

■Steel-wool pad

BROILER PAN AND GRID

Do not clean in the Self-Cleaning cycle.

Cleaning Method:

■Mildly abrasive cleanser: Scrub with wet scouring pad.

■Solution of ¹₂ cup (125 mL) ammonia to 1 gal (3.75 L) water:

Soak for 20 minutes, then scrub with scouring or steel-wool pad.

■Oven cleaner:

Follow product label instructions.

Porcelain enamel only, not chrome

■Dishwasher

GRILL MODULE

For more information, see “Grill” section.

Do not use oven cleaners, metal brushes, abrasive scouring pads or other scrubbers made to clean outdoor grills.

Cleaning Method:

Grill Grate

Do not clean grill grate in dishwasher.

Do not clean in a self-cleaning oven.

■Clean the grill grate shortly after cooking is completed and the burner has been turned off.

■While still warm, use a soft bristle barbecue brush to scrub the grill grate. Oven mitts may be worn while cleaning.

■For thorough cleaning of the grill grate, soak in warm, soapy water for 30 minutes. After soaking, scrub with nonabrasive pad.

Wave Tray and Wave Plate

■Soak in warm, soapy water to loosen soil. After soaking, scrub with a nonabrasive pad.

Burner Assembly

Do not soak in water.

■Soap and water or nonabrasive cleanser.

■Damp cloth or nonabrasive pad.

Front Spill Guard and Drip Tray

Allow cooktop to cool completely before cleaning.

■Soap and water or nonabrasive cleanser.

■Damp cloth or nonabrasive pad.

Module Basin

■Warm, soapy water.

■Nonabrasive pad or sponge.

■For heavy soil, soak paper towels in household cleanser and lay them on the soil for at least 30 minutes. After soaking, scrub with a nonabrasive pad.

GRIDDLE MODULE

Clean the griddle shortly after removing food and the griddle has cooled down.

Cleaning Method:

■To clean the surface, use a pumice stone or cleaning screen. To avoid damaging the surface, always rub in the direction of the polish lines. A pumice stone or cleaning screen can be purchased at a food service restaurant supply or specialty cooking store.

■Hot, soapy water and/or plastic scrub pad.

■After cleaning, dry surface with a paper towel. To protect the finish and avoid rust, wipe the entire surface with a light film of vegetable oil.

Drip Tray and Area Under Tray

Allow cooktop to cool completely before cleaning.

Cleaning Method:

■Soap and water or nonabrasive cleanser.

■Damp cloth or nonabrasive pad.

■Dry completely before placing drip tray in position.

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Contents Classic Commercial Style Dual Fuel Convection Range Table of Contents Table DES MatièresRange Safety Your safety and the safety of others are very importantAnti-Tip Bracket Important Safety Instructions 48 122 cm Control Panel Parts and Features36 91.44 cm Control Panels 30 76.2 cm Control Panel Range Oven Interior Cooktop Controls Power FailureCooktop USE Sealed Surface BurnersTo Clean Simmer PlateTo Remove Grill ChartFood Setting Cook Time Total Minutes To ReplaceTo Season or Reseason the Griddle Using the GriddleGriddle Chart After Each UseElectronic Oven Control Positioning Racks and Bakeware Oven USEAluminum Foil BakewareBake MeatThermometerBroil Oven Vent To Bake or RoastConvection Cooking Broil SettingsBroiling Chart Convection BakeTo Convection Roast Convection Roasting ChartConvection Roast FOOD/RACK Cook Time Oven Temp Onternal PositionProofing Bread Convection BroilKeep Warm Range Care Self-CleaningCycle on some modelsTimed Cooking GeneralCleaning Oven Cavity Simmer Plate and Griddle PlateOven Door Exterior Oven Racks and Roasting RacksOven Lights TroubleshootingOven Door Surface burner makes popping noises Cooling fan runs during baking, broiling or cleaningSelf-Cleaning Cycle will not operate Burner sparks but does not lightU.S.A Assistance or ServiceAccessories CanadaItems Kitchenaid will not PAY for Kitchenaid Dual Fuel Range WarrantyONE Year Limited Warranty Disclaimer of Implied Warranties Limitation of RemediesSécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteLa bride antibasculement Conservez CES Instructions Tableau de commande de 48 122 cm Pièces ET CaractéristiquesTable de cuisson Tableaux de commande de 36 91,44 cmFour Tableau de commande de 30 76,2 cm CuisinièreCuisinière Intérieur du four ’usage des consommateurs pour test à l’usine seulementUtilisation DE LA Table DE Cuisson Commandesde la table de cuissonRéglage Utilisation Recommandée Lite RéglagePlaque de mijotage Brûleurs de surface scellésNettoyage Réinstallation EnlèvementPour conditionner ou reconditionner la plaque à frire UtilisationTableau DE Cuisson AU Gril Utilisation de la plaque à frireAprès chaque utilisation Préparation de conservesà la maisonUstensilesde cuisson Tableau DE Cuisson Pour LA Plaque À FrireCommande Électronique DU Four Utilisation DU FourCuisson par convection Thermomètre à viandeCuisson traditionnelle Ustensiles DE CuissonPour la cuisson au four ou le rôtissage ÉventdufourCuisson au four Cuisson au grilCuisson au four par convection Cuisson par convectionRéglages de cuisson au gril Rôtissage par convection Rôtissage par convectionCuisson au four par convection Tableau DE Rôtissage PAR ConvectionCuisson au gril par convection Cuisson au gril par convectionLevée du pain Pour faire lever la pâtePour cuisson au four Garder au chaudCuisson minutée Réglage de la durée de cuissonEntretien DE LA Cuisinière Programme dautonettoyage surcertains modèlesNettoyage général Lampes du four Dépannage Porte du fourLe four ne fonctionne pas Le brûleur produit des étincelles mais ne sallume pasLes résultats de cuisson ne sont pas ce qui était prévu ’afficheur indique des messagesSi vous avez besoin de pièces de rechange Assistance OU ServiceGarantie DE LA Cuisinière À BI-COMBUSTIBLE Kitchenaid Pour plus d’assistanceKitchenaid NE Prendra PAS EN Charge W10086260B

YKDRP467, YKDRP407, KDRP463, KDRP467, KDRP462 specifications

KitchenAid has been a trusted name in kitchen appliances for decades, known for its high-quality craftsmanship and innovative products. The KitchenAid range of dual-fuel ranges includes several models, notably the KDRP487, KDRP462, KDRP467, KDRP463, and YKDRP407. Each model boasts unique features and technologies that cater to both amateur cooks and seasoned chefs.

The KitchenAid KDRP487 is equipped with an impressive 48-inch oven capacity that allows for versatile cooking. It features six burners, including a powerful dual-flame tower burner, providing precise temperature control for a variety of cooking techniques. The convection oven ensures even baking and roasting, while the electronic oven control provides easy temperature adjustments, making it ideal for complex recipes.

The KDRP462 model offers a slightly smaller 36-inch design while maintaining ample cooking space. It includes four burners and a griddle option, making it suitable for a range of cooking styles. The built-in temperature probe is a valuable addition, allowing users to monitor cooking progress without opening the oven door, ensuring perfectly cooked meals every time.

For those looking for a balance of size and functionality, the KDRP467 model stands out with its 48-inch width and dedicated electric griddle. This model also features a double oven design, offering the flexibility to cook multiple dishes simultaneously at different temperatures. Its dual-fuel system combines the power of a gas cooktop with an electric oven, resulting in optimal cooking performance.

The KDRP463 offers a classic approach with its 36-inch configuration and a range of six burners crafted for high BTU performance. The addition of an integrated steam function enhances cooking versatility, allowing for healthier meal preparation by locking in moisture and nutrients.

Finally, the YKDRP407 model provides a user-friendly interface complemented by an advanced self-cleaning feature. This model emphasizes ease of use, making it perfect for busy households. The sleek design and robust build ensure that it fits seamlessly into any kitchen aesthetic.

Collectively, these KitchenAid models represent the brand's commitment to quality, performance, and innovation. With their array of features and advanced technologies, they cater to a wide spectrum of culinary needs, making them perfect additions to any kitchen. Whether for everyday cooking or gourmet dinner parties, the KitchenAid KDRP series delivers exceptional results.
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