| Guide to the steam oven | |
Optional accessories |
|
|
Stainless steel cooking containers |
| |
Labeling | Application | Capacity |
|
| in pt (l) |
DGG 2 | To cook food in sauces, |
|
solid container | marinades or gravy, also for | 4.2 (2.0) |
| pasta and rice |
|
DGG 3 | same as DGG 2, but deeper |
|
solid container |
| 6.5 ( 3.1) |
DGGL 4 | To cook vegetables, fish and |
|
perforated container | meat when not cooked in a | 6.5 ( 3.1) |
| sauce |
|
DGGL 5 | To cook vegetables, fish and |
|
perforated container | meat and potatoes | 4.2 (2.0) |
DGGL 6 | To blanch or cook vegetables |
|
perforated container |
| 6 (2.8) |
DGG 7 | To cook soup or stew |
|
solid container |
| 6 (2.8) |
DGGL 8 | same as DGGL 4 but shallower |
|
perforated container |
| 3.6 (1.7) |
DGD | Lid for the solid containers | - |
| DGG 2 and DGG 7 |
|
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