Special uses
Canning
Function COOK UNIVERSAL
Canning | Temperature | Time in |
food | in °F (°C) | minutes |
|
|
|
Fruit |
|
|
Apples | 194 (90*) | 50 |
|
|
|
Apple sauce | 194 (90*) | 65 |
|
|
|
Currants | 176 (80*) | 50 |
|
|
|
Stone fruit | 185 (85*) | 55 |
|
|
|
Vegetables |
|
|
Beans | 212 (100) | 120 |
|
|
|
Cucumbers | 194 (90*) | 55 |
|
|
|
*This temperature does not reflect the default temperature.
The given times are for 1 liter jars. For ½ liter jars shorten the times by
15 minutes, for ¼ liter jars shorten the time by 20 minutes.
To can food use the function "Cook Universal".
Insert the drip tray into the lowest level runner and insert the rack.
Place up to 4 jars (even in size) on the rack. Be sure that they do not touch each other so that steam can surround each jar.
Select the function "Cook Universal" and confirm.
If desired adjust the default temperature (see table) and confirm.
Select the time (see table) and confirm.
Use the residual heat by leaving the jars in the oven for another 30 minutes after turning the oven off.
Cover the jars with a towel and allow them to cool for 24 hours.
35
