Cooking tips

Reheating

Function REHEATING

Food to be reheated

Time in minutes

 

 

Vegetables

 

Cauliflower, Beans

2

Turnips, Carrots

2

 

 

Side dishes

 

Potatoes (cut lengthwise)

3 - 4

Pasta, Rice

2 - 3

 

 

Meat and poultry

 

Roast in slices

3 - 5

½" (1.5 cm) thick

 

Chicken breast

3 - 5

Meatballs

3 - 5

Roulades, slices

3 - 5

 

 

Fish

 

Fish fillets

2 - 3

Fish roulade, halved

2 - 3

 

 

Complete dish

 

Chicken fricassee with rice

3 - 5

Pork roast with potatoes and

3 - 4

vegetables

 

Spaghetti with tomato sauce

2 - 3

 

 

Soups/Stews

 

Stew

4 - 5

Vegetable, Cream

2 - 3

 

 

The steam oven can be used to reheat dishes.

￿Place the food on a flat plate and cover it with a deeper plate or aluminum foil.

￿Select the function "Reheat" and confirm.

￿Select the time (see table) and confirm.

Tip

Reheat gravy in a separate, covered container.

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Miele DG 2661 installation instructions Reheating, Tip

DG 2661 specifications

The Miele DG 2661 is an advanced steam oven designed for culinary enthusiasts who value precision and versatility in their cooking. This built-in steam oven presents a perfect blend of cutting-edge technology and elegant design, making it ideal for enhancing any kitchen.

At the heart of the DG 2661 is its capacity for professional-grade steam cooking, which helps preserve the natural flavors, nutrients, and textures of food. The oven employs a MultiSteam technology that ensures consistent steam distribution throughout the cooking chamber. This results in even cooking and excellent outcomes whether you are preparing fish, vegetables, or desserts. The oven can generate steam rapidly due to its high-performance steam generator, which significantly reduces preheating time, allowing users to maintain efficiency without compromising quality.

One of the standout features of the Miele DG 2661 is its versatility. The appliance offers a wide temperature range, enabling users to cook at temperatures between 100°C and 100°C. Users have the option for not just steaming, but also for additional cooking methods such as reheating and baking. This versatility makes it possible to prepare an array of dishes, from classic steam-cooked meals to innovative culinary creations.

The DG 2661 is equipped with a user-friendly interface, featuring a clear LCD display that facilitates easy navigation through its various functions. Pre-programmed cooking options take the guesswork out of meal preparation, allowing users to select specific dishes and receive optimal cooking times and temperatures. Moreover, the oven comes with a variety of settings, including a meat thermometer, which ensures precise cooking of proteins to perfect doneness.

Miele’s focus on quality and durability is reflected in the choice of materials used in the DG 2661. The stainless steel construction not only contributes to the oven’s premium aesthetic but also makes it easy to clean. The easy-to-clean water container is designed for convenient handling, ensuring that maintenance is as hassle-free as the cooking process.

In addition to its technological capabilities, the Miele DG 2661 is built with energy efficiency in mind. It is designed to minimize energy consumption without sacrificing performance, making it an environmentally conscious choice for modern kitchens.

In summary, the Miele DG 2661 steam oven combines sophisticated technology with user-friendly features, making it an exceptional addition for anyone looking to elevate their cooking experience. It stands out with its professional steam cooking capabilities, versatile functions, and elegant design, making it a valuable tool for culinary creativity.