Miele DG 2661 installation instructions Cooking tips, Steaming

Models: DG 2661

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Cooking tips

Cooking tips

Steaming

Food

Function

Temperature in

Time in

 

 

°F (°C)

minutes

Vegetables

 

 

 

Cauliflower, florets

COOK

212 (100)

6-8

 

VEGETABLES

 

 

Green beans

"

212 (100)

8-10

Broccoli, florets

"

212 (100)

4-6

Peas

"

212 (100)

3-5

Carrots, cut

"

212 (100)

6-8

Potatoes, peeled and halved

"

212 (100)

20-25

Potatoes, unpeeled

"

212 (100)

25-28

Brussels sprouts

"

212 (100)

12-14

Asparagus

"

212 (100)

10-14

Turnips, cubed

"

212 (100)

7-10

 

 

 

 

Meat or Deli

 

 

 

Sausage

COOK MEAT

194 (90*)

2-4

Smoked pork chops

"

212 (100)

6-8

Chicken

"

212 (100)

50-60

 

 

 

 

Fish

 

 

 

Salmon filet

COOK

212 (100)

4-6

 

UNIVERSAL

 

 

Flounder fillet

COOK FISH

185 (85)

5-7

 

 

 

 

* This temperature does not reflect the default temperature.

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Page 28
Image 28
Miele DG 2661 installation instructions Cooking tips, Steaming