Cooking tips
Steaming
Food | Function | Temperature in | Time in |
|
| °F (°C) | minutes |
Vegetables |
|
|
|
Cauliflower, florets | COOK | 212 (100) | |
| VEGETABLES |
|
|
Green beans | " | 212 (100) | |
Broccoli, florets | " | 212 (100) | |
Peas | " | 212 (100) | |
Carrots, cut | " | 212 (100) | |
Potatoes, peeled and halved | " | 212 (100) | |
Potatoes, unpeeled | " | 212 (100) | |
Brussels sprouts | " | 212 (100) | |
Asparagus | " | 212 (100) | |
Turnips, cubed | " | 212 (100) | |
|
|
|
|
Meat or Deli |
|
|
|
Sausage | COOK MEAT | 194 (90*) | |
Smoked pork chops | " | 212 (100) | |
Chicken | " | 212 (100) | |
|
|
|
|
Fish |
|
|
|
Salmon filet | COOK | 212 (100) | |
| UNIVERSAL |
|
|
Flounder fillet | COOK FISH | 185 (85) | |
|
|
|
|
* This temperature does not reflect the default temperature.
28