Cleaning and Care
Oven interior
The cooking compartment including the ceiling, door gasket, drip channel, door interior and steam generator niche should be cleaned after each use.
Most cooking residues can be easily removed using a sponge, liquid dish soap and warm water.
Wipe the interior with clean water and dry with a soft cloth.
The bottom heating element may become discolored over time from dripping liquids.
The discoloration can be removed with the Miele ceramic cooktop cleaner, which is also suitable for stainless steel. See "Optional Accessories".
Wipe with clean water until all cleaning residues are removed.
If the door gasket is damaged, it must be replaced. A door gasket can be purchased from Miele.
Runners
The side runners can be removed for better cleaning of the cooking compartment.
Pull on the knobs to release the runners . Then pull each runner out of the oven .
The runners can be cleaned with water and dish soap or in the dishwasher.
To refit the runners, reverse the above steps. Insert them into the rear of the oven and push in at the sides.
Drip tray, rack and cooking containers
Wash and dry the drip tray, rack and cooking containers after each use either by hand or in a dishwasher.
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