Cleaning and Care

Oven interior

The cooking compartment including the ceiling, door gasket, drip channel, door interior and steam generator niche should be cleaned after each use.

￿Most cooking residues can be easily removed using a sponge, liquid dish soap and warm water.

￿Wipe the interior with clean water and dry with a soft cloth.

The bottom heating element may become discolored over time from dripping liquids.

￿The discoloration can be removed with the Miele ceramic cooktop cleaner, which is also suitable for stainless steel. See "Optional Accessories".

￿Wipe with clean water until all cleaning residues are removed.

If the door gasket is damaged, it must be replaced. A door gasket can be purchased from Miele.

Runners

The side runners can be removed for better cleaning of the cooking compartment.

￿Pull on the knobs to release the runners ￿. Then pull each runner out of the oven ￿.

￿The runners can be cleaned with water and dish soap or in the dishwasher.

￿To refit the runners, reverse the above steps. Insert them into the rear of the oven and push in at the sides.

Drip tray, rack and cooking containers

￿Wash and dry the drip tray, rack and cooking containers after each use either by hand or in a dishwasher.

40

Page 40
Image 40
Miele DG 2661 installation instructions Oven interior, Runners, Drip tray, rack and cooking containers

DG 2661 specifications

The Miele DG 2661 is an advanced steam oven designed for culinary enthusiasts who value precision and versatility in their cooking. This built-in steam oven presents a perfect blend of cutting-edge technology and elegant design, making it ideal for enhancing any kitchen.

At the heart of the DG 2661 is its capacity for professional-grade steam cooking, which helps preserve the natural flavors, nutrients, and textures of food. The oven employs a MultiSteam technology that ensures consistent steam distribution throughout the cooking chamber. This results in even cooking and excellent outcomes whether you are preparing fish, vegetables, or desserts. The oven can generate steam rapidly due to its high-performance steam generator, which significantly reduces preheating time, allowing users to maintain efficiency without compromising quality.

One of the standout features of the Miele DG 2661 is its versatility. The appliance offers a wide temperature range, enabling users to cook at temperatures between 100°C and 100°C. Users have the option for not just steaming, but also for additional cooking methods such as reheating and baking. This versatility makes it possible to prepare an array of dishes, from classic steam-cooked meals to innovative culinary creations.

The DG 2661 is equipped with a user-friendly interface, featuring a clear LCD display that facilitates easy navigation through its various functions. Pre-programmed cooking options take the guesswork out of meal preparation, allowing users to select specific dishes and receive optimal cooking times and temperatures. Moreover, the oven comes with a variety of settings, including a meat thermometer, which ensures precise cooking of proteins to perfect doneness.

Miele’s focus on quality and durability is reflected in the choice of materials used in the DG 2661. The stainless steel construction not only contributes to the oven’s premium aesthetic but also makes it easy to clean. The easy-to-clean water container is designed for convenient handling, ensuring that maintenance is as hassle-free as the cooking process.

In addition to its technological capabilities, the Miele DG 2661 is built with energy efficiency in mind. It is designed to minimize energy consumption without sacrificing performance, making it an environmentally conscious choice for modern kitchens.

In summary, the Miele DG 2661 steam oven combines sophisticated technology with user-friendly features, making it an exceptional addition for anyone looking to elevate their cooking experience. It stands out with its professional steam cooking capabilities, versatile functions, and elegant design, making it a valuable tool for culinary creativity.