Cleaning and Care
General
Clean and dry the steam oven after each use. Let the appliance cool before cleaning.
Close the door only after the cooking compartment is completely dry.
Do not use a steam cleaner to clean this appliance. Pressurized steam could penetrate electrical components and cause a short circuit.
Never use abrasive cleaners, scouring pads, steel wool or caustic (oven) cleaners on the appliance. Hard brushes or scouring cloths which still have abrasive materials on them should not be used.
They will damage the surface.
Only use liquid dishwashing detergent.
Appliance front
Clean the front and the control panel with a solution of hot water and liquid dish soap applied with a soft sponge.
Dry with a soft cloth.
Glass surfaces
Use a glass cleaner.
Stainless steel surfaces
Stainless steel surfaces can be cleaned using a
To help prevent resoiling, a conditioner for stainless steel can also be used. Apply sparingly with even pressure in the direction of the grain.
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