Cooking tips
Defrosting
Function DEFROSTING
Food to be defrosted | Weight in | Temperature | Thaw time in | Compensation | |
| ounces (grams) | in °F (°C) | minutes | time in minutes | |
Meat |
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Ground meat | 9 | (250) | 122 (50) * | ||
Cutlets, Sausage | 28 (800) | 140 (60) | |||
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Poultry |
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Chicken | 35 | (1000) | 140 (60) | 40 | |
Chicken drumsticks | 5.5 (150) | 140 (60) | |||
Chicken breast | 17.5 (500) | 140 (60) | |||
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Fish, Seafood |
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Fish fillets | 14 (400) | 140 (60) | 15 | ||
Shrimp | 10.5 (300) | 140 (60) | 5 | ||
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Vegetables |
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Frozen in a block | 10.5 (300) | 140 (60) | |||
Frozen in small portions | 12.5 (350) | 140 (60) | 15 | ||
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Fruit |
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Apple sauce | 9 | (250) | 140 (60) | ||
Berries | 10.5 (300) | 140 (60) | |||
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Dairy products |
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Cheese | 5 | (100) | 140 (60) | 15 | |
Heavy cream | 9 | (250) | 140 (60) | ||
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Cookies |
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Pastries |
| - | 140 (60) | ||
Yeast dough pastries |
| - | 140 (60) | ||
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| Function COOK UNIVERSAL |
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Bread | 9 | (250) | 212 (100) | ||
Bread rolls |
| - | 212 (100) | ||
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* This temperature does not reflect the default temperature.
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