Special uses

Blanching

The steam oven can also be used to blanch vegetables and fruit to prepare them for freezing.

￿Put the prepared vegetables/fruit (cleaned, washed, chopped, etc.) into a perforated container.

￿Select the function "Cook Vegetables" and confirm. Confirm the default temperature (100 °C / 212 °F).

￿Set a time of 1 minute and confirm.

￿Once blanched, plunge the vegetables/fruit into ice water.

Once they have dried thoroughly they can be frozen.

Making Yogurt

Ingredients: 3.5 oz (100 g) yogurt (with live cultures) and 1 quart (1 l) of pasteurized or fresh whole milk. Yogurt and milk must have the same fat contents.

￿Heat (do not boil) fresh milk to 194°F (90°C).

￿Once cool, mix the milk together with the yogurt. This will give the yogurt a firm texture.

￿Fill 6 yogurt jars with the mixture and cover with aluminum foil.

￿Set the covered jars on the rack.

￿Select "Cook Universal" and lower the default temperature to 104°F (40°C).

￿Set a duration of 4 hours 59 min.

￿Let the yogurt cool and store it in the refrigerator.

Once the yogurt has completely cooled it will have a firm texture.

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Miele DG 2661 installation instructions Blanching, Making Yogurt
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DG 2661 specifications

The Miele DG 2661 is an advanced steam oven designed for culinary enthusiasts who value precision and versatility in their cooking. This built-in steam oven presents a perfect blend of cutting-edge technology and elegant design, making it ideal for enhancing any kitchen.

At the heart of the DG 2661 is its capacity for professional-grade steam cooking, which helps preserve the natural flavors, nutrients, and textures of food. The oven employs a MultiSteam technology that ensures consistent steam distribution throughout the cooking chamber. This results in even cooking and excellent outcomes whether you are preparing fish, vegetables, or desserts. The oven can generate steam rapidly due to its high-performance steam generator, which significantly reduces preheating time, allowing users to maintain efficiency without compromising quality.

One of the standout features of the Miele DG 2661 is its versatility. The appliance offers a wide temperature range, enabling users to cook at temperatures between 100°C and 100°C. Users have the option for not just steaming, but also for additional cooking methods such as reheating and baking. This versatility makes it possible to prepare an array of dishes, from classic steam-cooked meals to innovative culinary creations.

The DG 2661 is equipped with a user-friendly interface, featuring a clear LCD display that facilitates easy navigation through its various functions. Pre-programmed cooking options take the guesswork out of meal preparation, allowing users to select specific dishes and receive optimal cooking times and temperatures. Moreover, the oven comes with a variety of settings, including a meat thermometer, which ensures precise cooking of proteins to perfect doneness.

Miele’s focus on quality and durability is reflected in the choice of materials used in the DG 2661. The stainless steel construction not only contributes to the oven’s premium aesthetic but also makes it easy to clean. The easy-to-clean water container is designed for convenient handling, ensuring that maintenance is as hassle-free as the cooking process.

In addition to its technological capabilities, the Miele DG 2661 is built with energy efficiency in mind. It is designed to minimize energy consumption without sacrificing performance, making it an environmentally conscious choice for modern kitchens.

In summary, the Miele DG 2661 steam oven combines sophisticated technology with user-friendly features, making it an exceptional addition for anyone looking to elevate their cooking experience. It stands out with its professional steam cooking capabilities, versatile functions, and elegant design, making it a valuable tool for culinary creativity.
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