Miele DG 2661 installation instructions Cooking tips, Food

Cooking tips

Food	Function	Temperature	Time in
		in °F (°C)	minutes
Casserole
Meat casserole	COOK UNIVERSAL	212 (100)	10-12
Rice casserole	"	212 (100)	20-25
Legumes
Beans, soaked	COOK UNIVERSAL	212 (100)	20-60
Peas, soaked	"	212 (100)	20-40
Lentils, not soaked	"	212 (100)	20-25
Rice and Grain
Soaking grains, whole	COOK UNIVERSAL	212 (100)	16-35
Soaking grains, ground	"	212 (100)	10
Parboiled Rice	"	212 (100)	20
Eggs
Eggs, soft	COOK UNIVERSAL	212 (100)	3-4
Eggs, medium	"	212 (100)	5-6
Eggs, hard	"	212 (100)	8-10
Fruit
Apple/Pear pieces	COOK UNIVERSAL	212 (100)	3-5
Rhubarb	"	212 (100)	1-3
Cherries	"	212 (100)	2-4

29