Cooking tips

Tips for steaming

–The duration for cooking with steam is almost the same as cooking in a pot.

–The steam prevents the food from drying out and the disadvantages coming with it. The food stays moist and juicy. The same is true not only for vegetables but also for desserts, fish and meat recipes.

–You can cook on any level or on multiple levels at the same time. The duration will not change.

–The food will not brown and does not get a crust. The food is gently steamed, not fried or baked. Cheese will melt but not brown. Steaming food is healthy and accentuates its flavor.

–When cooking frozen food, e.g. vegetables, break up large clumps so they cook evenly. The duration is approximately the same as for fresh vegetables.

–Frozen and fresh vegetables with the same duration can be steamed together.

–Since steaming retains flavor so well, food should not be seasoned until after it has been cooked.

–When cooking with liquids only fill the containers 3/4 of the way.

–Food like noodles or rice need to be cooked in fluids. Noodles should be well covered with fluid. Rice, beans and cereals need to be cooked in equal amounts of food and water.

–Follow the cooking time for pasta on the packaging.

–The cooking liquid gets absorbed by some food (e.g. rice). With other food it can be used for gravy or sauces.

–You can prepare gravy in the steam oven by adding flour and butter to the liquid.

–Grease the perforated container when cooking fish. Grease the solid container when cooking eggs, e.g. scrambled eggs.

–To avoid any transfer of tastes caused by moisture dripping from above, perforated containers should be inserted in the lower runner and the solid containers should be placed on the rack on an upper level.

–Yeast dough can be proofed in the steam oven. Select the "Cook Universal" function and lower the default temperature to 105°F (40°C). Cover the dough.

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Miele DG 2661 installation instructions Tips for steaming
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DG 2661 specifications

The Miele DG 2661 is an advanced steam oven designed for culinary enthusiasts who value precision and versatility in their cooking. This built-in steam oven presents a perfect blend of cutting-edge technology and elegant design, making it ideal for enhancing any kitchen.

At the heart of the DG 2661 is its capacity for professional-grade steam cooking, which helps preserve the natural flavors, nutrients, and textures of food. The oven employs a MultiSteam technology that ensures consistent steam distribution throughout the cooking chamber. This results in even cooking and excellent outcomes whether you are preparing fish, vegetables, or desserts. The oven can generate steam rapidly due to its high-performance steam generator, which significantly reduces preheating time, allowing users to maintain efficiency without compromising quality.

One of the standout features of the Miele DG 2661 is its versatility. The appliance offers a wide temperature range, enabling users to cook at temperatures between 100°C and 100°C. Users have the option for not just steaming, but also for additional cooking methods such as reheating and baking. This versatility makes it possible to prepare an array of dishes, from classic steam-cooked meals to innovative culinary creations.

The DG 2661 is equipped with a user-friendly interface, featuring a clear LCD display that facilitates easy navigation through its various functions. Pre-programmed cooking options take the guesswork out of meal preparation, allowing users to select specific dishes and receive optimal cooking times and temperatures. Moreover, the oven comes with a variety of settings, including a meat thermometer, which ensures precise cooking of proteins to perfect doneness.

Miele’s focus on quality and durability is reflected in the choice of materials used in the DG 2661. The stainless steel construction not only contributes to the oven’s premium aesthetic but also makes it easy to clean. The easy-to-clean water container is designed for convenient handling, ensuring that maintenance is as hassle-free as the cooking process.

In addition to its technological capabilities, the Miele DG 2661 is built with energy efficiency in mind. It is designed to minimize energy consumption without sacrificing performance, making it an environmentally conscious choice for modern kitchens.

In summary, the Miele DG 2661 steam oven combines sophisticated technology with user-friendly features, making it an exceptional addition for anyone looking to elevate their cooking experience. It stands out with its professional steam cooking capabilities, versatile functions, and elegant design, making it a valuable tool for culinary creativity.
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