Using the steam oven
Functions overview
Symbol | Function | Default | Adjustable |
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| temperature | temperature range |
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| in °F / °C | in °F / °C |
COOK UNIVERSAL | 212 / 100 | 105 - 212 / 40 - 100 | |
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COOK VEGETABLES | 212 / 100 | 195 - 212 / 90 - 100 | |
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COOK FISH | 185* / 85* | 165 - 212 / 75 - 100 | |
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COOK MEAT/POULTRY | 212 / 100 | 195 - 212 / 90 - 100 | |
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REHEATING | 212 / 100 | 175 - 212 / 80 - 100 | |
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DEFROSTING | 140 / 60 | 125 - 145 / 50 - 60 | |
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DESCALE | – | – | |
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SETTINGS | – | – | |
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*Increase the default temperature to 212°F (100°C) when cooking fish in a solid container with liquid.
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