■Contact a qualified floor covering installer to check that the floor covering can withstand at least 200°F (93°C). Use an insulated pad or ¼" (0.64 cm) plywood over carpet and under range if installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194° (90°C).
Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI/NCSBCS A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with the current standards
Mobile home installations require:
■When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.
Product Dimensions
Cabinet Dimensions
Cabinet opening dimensions shown are for 25" (64 cm) countertop depth, 24" (61 cm) base cabinet depth and 36" (91.4 cm) countertop height.
IMPORTANT: If installing a range hood above the range, follow the range hood instructions for dimensional clearances above the cooktop surface.
O
M**
N
L
K
A
J
I
B
H
A
H
D E
C*
G
F
B
C
G
D
F* | E |
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A. Backguard (required for some installations) B. 45" (114.3 cm) overall height
C. 36" (91.4 cm) cooktop height with feet loosened ¾ turn
D. Model/serial rating plate (right vertical surface of oven door frame.)
E. 36" (91.4 cm) width
F. 26½" (67.3 cm) depth with control panel* G. ¼" (0.64 cm) spacer
H. 9¼" (23.5 cm) backguard height
*When installed in a 24" (61 cm) base cabinet with 25" (63.5 cm) countertop; front of oven door protrudes 1⁷⁄₈" (4.8 cm) beyond 24" (61 cm) base cabinet.
A. 18" (45.7 cm) upper cabinet to countertop B. 28" (71.1 cm)
C. Junction box to be located in this shaded area. See NOTE*. D. 4" (10.2 cm)
E. 20" (50.8 cm) F. 12" (30.5 cm) G. 5½" (14 cm)
H. Gas line opening to be located in this shaded area I. 3½" (8.9 cm)
J. 8" (20.3 cm)
K.36¹⁄₄" (92.1 cm)
L.4" (10.2 cm) min. clearance from both sides of range to side wall or other combustible material
M.For minimum clearance to top of range, see NOTE**.
N.36" (91.4 cm) minimum upper cabinet width
O.13" (33 cm) maximum upper cabinet depth
*NOTE: Receptacle must be rotated 90° for Canadian installation.
**NOTE: 42" (106.7 cm) minimum when bottom of wood or metal cabinet is covered by not less than ¹⁄₄" (0.64 cm) flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or 0.020" (0.5 mm) copper.
48" (121.9 cm) minimum clearance between the top of the cooking platform and the bottom of an uncovered wood or metal cabinet.
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