KitchenAid KDRP407H warranty What to do if YOU Smell GAS

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A Note to You

Thank you for buying a KITCHENAID® appliance!

KITCHENAID designs the best tools for the most important room in your house. To ensure that you enjoy many years of trouble-free operation, we developed this Use and Care Guide. It contains valuable information concerning how to operate and maintain your new appliance properly. Please read it carefully. Also, please complete and mail the enclosed Product Registration Card.

Please record your model’s information.

Whenever you call our Consumer Assistance Center at 1-800-422-1230(in Canada, 1-800-461-5681) or request service for your appliance, you need to know your complete model number and serial number. You can find this information on the model and serial number plate (see diagram for location of plate).

Please also record the purchase information.

NOTE: You must provide proof of purchase or installation date for in-warranty service.

Model Number __________________________

Serial Number __________________________

Purchase/

Installation Date ________________________

Builder/Dealer

Name __________________________________

Address ________________________________

Phone__________________________________

Keep this book and the sales slip together in a safe place for future reference.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

–WHAT TO DO IF YOU SMELL GAS

•Do not try to light any appliance.

•Do not touch any electrical switch.

•Do not use any phone in your building.

•Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

•If you cannot reach your gas supplier, call the fire department.

–Installation and service must be performed by a qualified installer, service agency or the gas supplier.

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Contents Use and Care Guide Model KDRP407H 4452761AWhat to do if YOU Smell GAS Anti-tip bracket Range SafetyYour safety and the safety of others are very important Range Safety For self-cleaning rangesSurface burner controls Parts and FeaturesFeature locations Removing the oven door Parts and FeaturesOven vent Using and Caring for Your Cooktop Using the surface burnersBurner heat settings Using and Caring for Your CooktopUsing the surface burners Control knobsCase of a prolonged power failure Simmer Plate†Cookware tips Characteristics of cookware materialsUsing the right cookware makes a big difference Home canning informationCaring for your cooktop Cleaning the surface burnersTo clean the burners Burner cap Ignitor Gas tube openingAdjusting the height of top burner flames To adjust the flame height follow the in- structions belowCleaning your cooktop Part What to USE HOW to CleanDisplay/clock Using and Caring for Your OvenUsing the electronic oven control Using and Caring for Your Oven Setting the clockOven settings Convection Roast Setting Diagram Setting Information Convection BakeConvection Broil BreadPositioning racks and pans Setting Diagram Setting Information ProofClean Only the top element heats up duringRack placement for specific foods Bakeware choicesConvection Bake Using aluminum foilBake Convection baking tipsConvection roasting tips BroilClose door Turn Selector to Convect Broil Convection BroilRotate SET to desired convection broil level Broiling guidelinesBroiling Chart Timed cookingTurn Selector to PROOF/ Keep Warm Proof/Keep WarmPress Enter to select the desired keep warm function Rotate SET to cycle between Proof or Keep WarmCleaning your oven and controls BreadOven racks Oven cavityReplacing the oven light Using and replacing the oven lightsCleaning Stainless Steel Surfaces Before you start Using the Self-Cleaning CycleBefore you start the Self-Cleaning cycle, make sure you Using the Self-Cleaning Cycle Before setting the controlsSetting the controls Rotate SET to desired Stop Time Press Enter to acceptFor best cleaning results How the cycle worksTroubleshooting Problem Possible Cause What to doBAKE, CON TroubleshootingConvect Vect Roast BROIL, CONAreas around Excessive heatOn cooktop Cookware Slow baking orRequesting Assistance or Service Our consultants provide assistance withIf you need assistance or service in Canada Requesting Assistance or ServiceRye bread Bread RecipesPortuguese party bread Biga StarterBread Recipes Viennese breadPlaited butter loaf IngredientsChocolate chip rolls White breadThrough Fifth WarrantySecond Year LimitedKDRP407H Guide d’utilisation et d’entretienModèle Merci d’avoir acheté un appareil électroménager Kitchenaid Votre sécurité et celle des autres est très importante Sécurité de la cuisinièreLa bride antibasculement Sécurité de la cuisinière Cuisinière autonettoyantePièces et caractéristiques Emplacements des caractéristiquesBoutons de commande des brûleurs Enlèvement de la porte du four Pour réinstaller la porteÉvent du four Pour enlever la porteUtilisation et entretien de la table de cuisson Utilisation des brûleursRéglage de la chaleur des brûleurs Utilisation et entretien de la table de cuissonUtilisation des brûleurs Plaque de mijotage† En cas de panne d’électricité prolongéeAfin de protéger votre cuisinière Choix des ustensiles de cuisinePréparation de conserves Caractéristiques des matériaux des ustensiles de cuisson Entretien de la table de cuissonNettoyage des brûleurs de surface Nettoyage des brûleursAjustement de la hauteur des flammes des brûleurs de surface Pièce Articles Utilisés Mode DE Nettoyage Nettoyage de la table de cuissonAfficheur/horloge Utilisation du tableau de commandes du four électroniqueUtilisation et entretien du four Utilisation et entretien du four Réglage de l’horlogeRéglages du four Cuisson AU Gril Réglage SchémaCuisson PAR PAR ConvectionNettoyage Position des grilles et des ustensiles de cuissonLevée DU Pain Utiliser ce réglage pour faire lever le pain Position des ustensiles de cuisson Choix d’ustensiles de cuissonPosition des grilles pour des mets spécifiques Quand Positionner Vous AvezCuisson par convection Utilisation de papier d’aluminiumCuisson au four Conseils pour la cuisson au four par convectionPosition des grilles Conseils de rôtissage par convectionCuisson au gril Placer les aliments au fourCuisson au gril par convection Fermer la porteLes pâtés de viande hachée 1,9 cm Cuisson commandée par la minuterieTableau de cuisson au gril PouletLevée du pain/Garder au chaud Appuyer de nouveau sur Enter pour voir l’heure d’arrêtNettoyage du four et des boutons de commande PainGrilles du four Plat de cuissonAu gril Cavité du fourNettoyage des surfaces en acier inoxydable Utilisation et remplacement des lampes du fourRemplacement de la lampe du four Utilisation du programme d’autonettoyage Avant la mise en marcheUtilisation du programme d’autonettoyage Avant le réglage des commandesRéglage des commandes ConseilsPour voir la durée qui reste Appuyer sur Enter Pour obtenir les meilleurs résultats de nettoyageFonctionnement du programme d’autonettoyage Rien ne Guide de diagnosticProblème Cause Possible Quoi Faire FonctionneGuide de diagnostic La cuisinière voir ’ustensile n’estPas d’aplomb sur Si le liquide dansProblème Cause Possible Le message PFPour plus d’assistance Demande d’assistance ou de serviceSi vous avez besoin de pièces de rechange Nos consultants vous renseigneront sur les sujets suivantsSi vous avez besoin d’assistance ou de service au Canada Emande d’assistance ou de serviceBiga Début Recettes de painPain de seigle Préparation de la biga débutRecettes de pain Pain viennoisTresse au beurre Glaçage AUX Œufs 1 œufPetits pains aux brisures de chocolat Pain blanc Page Garantie

KDRP407H specifications

The KitchenAid KDRP407H is a standout addition to any modern kitchen, combining elegance with culinary functionality. This freestanding dual fuel range features a sophisticated design coupled with advanced technology, making it an ideal choice for both amateur cooks and seasoned chefs alike.

One of the key features of the KDRP407H is its dual-fuel capability, which combines the best of both worlds: a gas cooktop and an electric oven. This unique configuration allows for precise temperature control and better heat distribution while cooking on the stovetop, while the electric oven ensures even baking results. With a total capacity of 6.7 cubic feet, the oven is spacious enough to accommodate large meals, perfect for hosting family gatherings or weekend dinner parties.

The cooktop boasts five powerful burners, including a high-output burner that can generate up to 20,000 BTU, ideal for searing meats or boiling water rapidly. The burners come with various power options, giving users versatile cooking choices, from simmering delicate sauces to achieving a quick boil.

Another standout technology incorporated into the KDRP407H is the Even-Heat True Convection. This system enhances airflow within the oven to ensure consistent cooking temperatures and even baking results. Ideal for baking multiple trays of cookies or pastries, this convection feature significantly reduces the chances of uneven cooking.

The KitchenAid KDRP407H also emphasizes ease of use and cleaning. The oven includes a self-cleaning feature, which utilizes high-temperature steam to break down food deposits, making maintenance a breeze. The durable stainless steel construction not only provides a sleek look but is designed to resist smudges and fingerprints, keeping your kitchen looking pristine.

Additional characteristics include a 7-inch LCD display that provides intuitive controls for setting timers, adjusting temperatures, and selecting cooking modes. The range is equipped with a powerful grill function, allowing users to achieve a char-grilled flavor in the comfort of their kitchen.

With its combination of innovative features, high performance, and stylish design, the KitchenAid KDRP407H dual fuel range is an exceptional choice that elevates both cooking efficiency and kitchen aesthetics. Whether you're roasting, baking, or simmering, this range provides the tools and technology necessary to achieve culinary excellence.
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