KitchenAid KDRP407H warranty Chocolate chip rolls, White bread

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Chocolate chip rolls

BIGA (STARTER):

4 cups (1 L) all-purpose flour

1 cup (250 mL) water (100-110°F [38-43°C]) 3⁄4 tsp. (4 mL) active dry yeast

Preparation of the Biga (Starter):

Stir the yeast into warm water. Let stand until the yeast is dissolved. Combine yeast mixture and flour and mix on low speed about

1 minute. Knead on low speed for 5 minutes. Place in a glass or plastic bowl and cover with plastic wrap so that the plastic touches the surface of the biga (starter). Allow to rise for 12 to 14 hours at about 64-68°F (18-20°C).

INGREDIENTS:

51⁄2 - 53⁄4 cups (1.37-1.44 L) all-purpose flour (divided)

3⁄4 cup (188 mL) milk (100-110°F [38-43°C]) 1⁄2 cup (125 mL) granulated sugar

7 T (105 mL) butter

1 pkg. active dry yeast

1 T (15 mL) salt

4 eggs

11⁄2 cups (375 mL) semi-sweet chocolate chips

EGG GLAZE: 1 egg

1 T (15 mL) milk pinch salt

Pour warm water into mixing bowl and stir in yeast. Let stand until the yeast is dissolved. Add biga (starter) to yeast mixture, tearing biga (starter) into small pieces. Mix for about 2 min- utes. Add 41⁄2 cups (1.12 L) of flour, butter, sugar, eggs and salt then mix until well combined. Knead the dough for 5 minutes adding the remaining flour as needed until the dough is smooth and elastic. Knead in chocolate chips. Place dough in a greased bowl turning to grease all sides of the dough. Cover with plastic wrap and let stand at room temperature for 50 minutes.

Divide the dough into 3 dozen balls about 21⁄2 in (6.3 cm) in diameter each. Place on baking sheets lined with nonstick parchment paper. Mix together ingredients for glaze. Brush rolls with glaze. Cover and let rise for 70-80 minutes or proof in oven for 50 minutes.

Bread Recipes

Bake using the BREAD setting with preheat temperature set to 430°F (221°C) for about

15-20 minutes. For best results, do not bake on more than 2 racks at a time when using the BREAD setting.

Makes 3 dozen rolls.

White bread

1⁄2 cup (125 mL) milk

3 T (45 mL) granulated sugar

2 tsp. (10 mL) salt

3 T (45 mL) butter

2 pkg. active dry yeast

11⁄2 cup (375 mL) warm water (100-110°F [38-43°C])

5-6 cups (1.25-1.5 L) all-purpose flour (divided)

Combine milk, sugar, salt and butter in small saucepan. Heat over low heat until butter melts and sugar dissolves. Cool to luke- warm.

Pour warm water into the mixing bowl. Stir the yeast into the warm water. Let stand until the yeast is dissolved. Add lukewarm milk mixture and 41⁄2 cups (1.12 L) flour. Mix for about 2 minutes, until well combined. Knead the dough for 5 minutes adding the remaining flour as needed until the dough is smooth and elastic.

Place dough in a greased bowl turning to grease all sides of the dough. Cover and let stand at room temperature for 60 minutes or until doubled in size or proof in oven for 40-45 minutes.

Punch dough down and divide in half. Shape into loaves and place in greased 81⁄2 x 41⁄2 x 21⁄2 in (21.5 x 11.4 x 6.3 cm) loaf pans. Cover and let stand at room temperature for 40 minutes or until doubled in size or proof in oven for 25-30 minutes.

Bake using the BREAD setting with preheat temperature set to 430°F (221°C) for about

25-30 minutes. Remove from pans and cool on wire racks.

Makes 2 – 1 lb (455 g) loaves.

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Contents Model KDRP407H 4452761A Use and Care GuideWhat to do if YOU Smell GAS Your safety and the safety of others are very important Range SafetyAnti-tip bracket For self-cleaning ranges Range SafetyFeature locations Parts and FeaturesSurface burner controls Oven vent Parts and FeaturesRemoving the oven door Using the surface burners Using and Caring for Your CooktopUsing the surface burners Using and Caring for Your CooktopBurner heat settings Control knobsSimmer Plate† Case of a prolonged power failureUsing the right cookware makes a big difference Characteristics of cookware materialsCookware tips Home canning informationTo clean the burners Cleaning the surface burnersCaring for your cooktop Burner cap Ignitor Gas tube openingTo adjust the flame height follow the in- structions below Adjusting the height of top burner flamesPart What to USE HOW to Clean Cleaning your cooktopUsing the electronic oven control Using and Caring for Your OvenDisplay/clock Oven settings Setting the clockUsing and Caring for Your Oven Convection Broil Setting Diagram Setting Information Convection BakeConvection Roast BreadClean Setting Diagram Setting Information ProofPositioning racks and pans Only the top element heats up duringBakeware choices Rack placement for specific foodsBake Using aluminum foilConvection Bake Convection baking tipsBroil Convection roasting tipsRotate SET to desired convection broil level Convection BroilClose door Turn Selector to Convect Broil Broiling guidelinesTimed cooking Broiling ChartPress Enter to select the desired keep warm function Proof/Keep WarmTurn Selector to PROOF/ Keep Warm Rotate SET to cycle between Proof or Keep WarmBread Cleaning your oven and controlsOven cavity Oven racksCleaning Stainless Steel Surfaces Using and replacing the oven lightsReplacing the oven light Before you start the Self-Cleaning cycle, make sure you Using the Self-Cleaning CycleBefore you start Setting the controls Before setting the controlsUsing the Self-Cleaning Cycle Rotate SET to desired Stop Time Press Enter to acceptHow the cycle works For best cleaning resultsProblem Possible Cause What to do TroubleshootingConvect TroubleshootingBAKE, CON Vect Roast BROIL, CONOn cooktop Excessive heatAreas around Cookware Slow baking orOur consultants provide assistance with Requesting Assistance or ServiceRequesting Assistance or Service If you need assistance or service in CanadaPortuguese party bread Bread RecipesRye bread Biga StarterPlaited butter loaf Viennese breadBread Recipes IngredientsWhite bread Chocolate chip rollsSecond WarrantyThrough Fifth Year LimitedModèle Guide d’utilisation et d’entretienKDRP407H Merci d’avoir acheté un appareil électroménager Kitchenaid La bride antibasculement Sécurité de la cuisinièreVotre sécurité et celle des autres est très importante Cuisinière autonettoyante Sécurité de la cuisinièreBoutons de commande des brûleurs Emplacements des caractéristiquesPièces et caractéristiques Évent du four Pour réinstaller la porteEnlèvement de la porte du four Pour enlever la porteUtilisation des brûleurs Utilisation et entretien de la table de cuissonUtilisation des brûleurs Utilisation et entretien de la table de cuissonRéglage de la chaleur des brûleurs En cas de panne d’électricité prolongée Plaque de mijotage†Préparation de conserves Choix des ustensiles de cuisineAfin de protéger votre cuisinière Entretien de la table de cuisson Caractéristiques des matériaux des ustensiles de cuissonNettoyage des brûleurs Nettoyage des brûleurs de surfaceAjustement de la hauteur des flammes des brûleurs de surface Nettoyage de la table de cuisson Pièce Articles Utilisés Mode DE NettoyageUtilisation et entretien du four Utilisation du tableau de commandes du four électroniqueAfficheur/horloge Réglages du four Réglage de l’horlogeUtilisation et entretien du four Cuisson PAR Réglage SchémaCuisson AU Gril PAR ConvectionLevée DU Pain Utiliser ce réglage pour faire lever le pain Position des grilles et des ustensiles de cuissonNettoyage Position des grilles pour des mets spécifiques Choix d’ustensiles de cuissonPosition des ustensiles de cuisson Quand Positionner Vous AvezCuisson au four Utilisation de papier d’aluminiumCuisson par convection Conseils pour la cuisson au four par convectionCuisson au gril Conseils de rôtissage par convectionPosition des grilles Placer les aliments au fourFermer la porte Cuisson au gril par convectionTableau de cuisson au gril Cuisson commandée par la minuterieLes pâtés de viande hachée 1,9 cm PouletAppuyer de nouveau sur Enter pour voir l’heure d’arrêt Levée du pain/Garder au chaudPain Nettoyage du four et des boutons de commandeAu gril Plat de cuissonGrilles du four Cavité du fourRemplacement de la lampe du four Utilisation et remplacement des lampes du fourNettoyage des surfaces en acier inoxydable Avant la mise en marche Utilisation du programme d’autonettoyageRéglage des commandes Avant le réglage des commandesUtilisation du programme d’autonettoyage ConseilsFonctionnement du programme d’autonettoyage Pour obtenir les meilleurs résultats de nettoyagePour voir la durée qui reste Appuyer sur Enter Problème Cause Possible Quoi Faire Guide de diagnosticRien ne FonctionneGuide de diagnostic Pas d’aplomb sur ’ustensile n’estLa cuisinière voir Si le liquide dansLe message PF Problème Cause PossibleSi vous avez besoin de pièces de rechange Demande d’assistance ou de servicePour plus d’assistance Nos consultants vous renseigneront sur les sujets suivantsEmande d’assistance ou de service Si vous avez besoin d’assistance ou de service au CanadaPain de seigle Recettes de painBiga Début Préparation de la biga débutTresse au beurre Pain viennoisRecettes de pain Glaçage AUX Œufs 1 œufPetits pains aux brisures de chocolat Pain blanc Page Garantie

KDRP407H specifications

The KitchenAid KDRP407H is a standout addition to any modern kitchen, combining elegance with culinary functionality. This freestanding dual fuel range features a sophisticated design coupled with advanced technology, making it an ideal choice for both amateur cooks and seasoned chefs alike.

One of the key features of the KDRP407H is its dual-fuel capability, which combines the best of both worlds: a gas cooktop and an electric oven. This unique configuration allows for precise temperature control and better heat distribution while cooking on the stovetop, while the electric oven ensures even baking results. With a total capacity of 6.7 cubic feet, the oven is spacious enough to accommodate large meals, perfect for hosting family gatherings or weekend dinner parties.

The cooktop boasts five powerful burners, including a high-output burner that can generate up to 20,000 BTU, ideal for searing meats or boiling water rapidly. The burners come with various power options, giving users versatile cooking choices, from simmering delicate sauces to achieving a quick boil.

Another standout technology incorporated into the KDRP407H is the Even-Heat True Convection. This system enhances airflow within the oven to ensure consistent cooking temperatures and even baking results. Ideal for baking multiple trays of cookies or pastries, this convection feature significantly reduces the chances of uneven cooking.

The KitchenAid KDRP407H also emphasizes ease of use and cleaning. The oven includes a self-cleaning feature, which utilizes high-temperature steam to break down food deposits, making maintenance a breeze. The durable stainless steel construction not only provides a sleek look but is designed to resist smudges and fingerprints, keeping your kitchen looking pristine.

Additional characteristics include a 7-inch LCD display that provides intuitive controls for setting timers, adjusting temperatures, and selecting cooking modes. The range is equipped with a powerful grill function, allowing users to achieve a char-grilled flavor in the comfort of their kitchen.

With its combination of innovative features, high performance, and stylish design, the KitchenAid KDRP407H dual fuel range is an exceptional choice that elevates both cooking efficiency and kitchen aesthetics. Whether you're roasting, baking, or simmering, this range provides the tools and technology necessary to achieve culinary excellence.
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