KitchenAid KDRP407H warranty Convection roasting tips, Broil

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Using and Caring for Your Oven

3.Press ENTER to start.

4.At the end of Convection Roast, turn SELECTOR to RESET.

•You can reduce roasting times and temperatures for most standard recipes when using the Convection Roast setting. See convection roasting chart in your convection oven cookbook for recommended roasting times and temperatures.

Convection roasting tips

•Use the convection roasting rack on the broiler pan and grid included with your oven. The convection roasting rack rests on the broiler pan and grid. The long side of the rack should be parallel with the oven door for best heat distribution and airflow.

•Spatter can be reduced by lining the bottom of the roasting pan with lightly crushed aluminum foil.

•Use an accurate meat thermometer to determine when meat has reached desired degree of doneness. Insert the thermome- ter into the center of the thickest portion of the meat. For an accurate reading, the tip of the thermometer should not touch fat, bone, or gristle.

•After reading the thermometer once, push it further into the meat 1⁄2 inch

(1.7 cm) or more and read again. If the temperature drops, return the meat to the oven for more cooking.

•Check pork and poultry with a ther- mometer in 2 to 3 places to ensure ade- quate doneness. Insert the thermometer into the center of the thickest portion and ends of pork. Check the inner thighs and breasts of poultry.

•Poultry and roasts will be easier to carve if loosely covered with foil and allowed to stand 10 to 15 minutes after removal from the oven.

Broil

1. Position rack.

See the rack placement chart in the “Broiling guidelines” section for recommended rack positions.

2. Put food in oven.

Place food on grid in broiler pan and place in center of the oven rack. Turn the pan so the long side is parallel to the oven door for the most even heat and the best airflow.

3.Close door.

4.Turn SELECTOR to BROIL.

The display will read “HI”.

5.Rotate SET to desired broil level.

Your options are: LO, br 2, br 3, br 4, and HI.

6.Press ENTER to start.

7.At the end of Broiling, turn SELECTOR to RESET.

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Contents Use and Care Guide Model KDRP407H 4452761AWhat to do if YOU Smell GAS Anti-tip bracket Range SafetyYour safety and the safety of others are very important Range Safety For self-cleaning rangesSurface burner controls Parts and FeaturesFeature locations Removing the oven door Parts and FeaturesOven vent Using and Caring for Your Cooktop Using the surface burnersUsing and Caring for Your Cooktop Using the surface burnersBurner heat settings Control knobsCase of a prolonged power failure Simmer Plate†Characteristics of cookware materials Using the right cookware makes a big differenceCookware tips Home canning informationCleaning the surface burners To clean the burnersCaring for your cooktop Burner cap Ignitor Gas tube openingAdjusting the height of top burner flames To adjust the flame height follow the in- structions belowCleaning your cooktop Part What to USE HOW to CleanDisplay/clock Using and Caring for Your OvenUsing the electronic oven control Using and Caring for Your Oven Setting the clockOven settings Setting Diagram Setting Information Convection Bake Convection BroilConvection Roast BreadSetting Diagram Setting Information Proof CleanPositioning racks and pans Only the top element heats up duringRack placement for specific foods Bakeware choicesUsing aluminum foil BakeConvection Bake Convection baking tipsConvection roasting tips BroilConvection Broil Rotate SET to desired convection broil levelClose door Turn Selector to Convect Broil Broiling guidelinesBroiling Chart Timed cookingProof/Keep Warm Press Enter to select the desired keep warm functionTurn Selector to PROOF/ Keep Warm Rotate SET to cycle between Proof or Keep WarmCleaning your oven and controls BreadOven racks Oven cavityReplacing the oven light Using and replacing the oven lightsCleaning Stainless Steel Surfaces Before you start Using the Self-Cleaning CycleBefore you start the Self-Cleaning cycle, make sure you Before setting the controls Setting the controlsUsing the Self-Cleaning Cycle Rotate SET to desired Stop Time Press Enter to acceptFor best cleaning results How the cycle worksTroubleshooting Problem Possible Cause What to doTroubleshooting ConvectBAKE, CON Vect Roast BROIL, CONExcessive heat On cooktopAreas around Cookware Slow baking orRequesting Assistance or Service Our consultants provide assistance withIf you need assistance or service in Canada Requesting Assistance or ServiceBread Recipes Portuguese party breadRye bread Biga StarterViennese bread Plaited butter loafBread Recipes IngredientsChocolate chip rolls White breadWarranty SecondThrough Fifth Year LimitedKDRP407H Guide d’utilisation et d’entretienModèle Merci d’avoir acheté un appareil électroménager Kitchenaid Votre sécurité et celle des autres est très importante Sécurité de la cuisinièreLa bride antibasculement Sécurité de la cuisinière Cuisinière autonettoyantePièces et caractéristiques Emplacements des caractéristiquesBoutons de commande des brûleurs Pour réinstaller la porte Évent du fourEnlèvement de la porte du four Pour enlever la porteUtilisation et entretien de la table de cuisson Utilisation des brûleursRéglage de la chaleur des brûleurs Utilisation et entretien de la table de cuissonUtilisation des brûleurs Plaque de mijotage† En cas de panne d’électricité prolongéeAfin de protéger votre cuisinière Choix des ustensiles de cuisinePréparation de conserves Caractéristiques des matériaux des ustensiles de cuisson Entretien de la table de cuissonNettoyage des brûleurs de surface Nettoyage des brûleursAjustement de la hauteur des flammes des brûleurs de surface Pièce Articles Utilisés Mode DE Nettoyage Nettoyage de la table de cuissonAfficheur/horloge Utilisation du tableau de commandes du four électroniqueUtilisation et entretien du four Utilisation et entretien du four Réglage de l’horlogeRéglages du four Réglage Schéma Cuisson PARCuisson AU Gril PAR ConvectionNettoyage Position des grilles et des ustensiles de cuissonLevée DU Pain Utiliser ce réglage pour faire lever le pain Choix d’ustensiles de cuisson Position des grilles pour des mets spécifiquesPosition des ustensiles de cuisson Quand Positionner Vous AvezUtilisation de papier d’aluminium Cuisson au fourCuisson par convection Conseils pour la cuisson au four par convectionConseils de rôtissage par convection Cuisson au grilPosition des grilles Placer les aliments au fourCuisson au gril par convection Fermer la porteCuisson commandée par la minuterie Tableau de cuisson au grilLes pâtés de viande hachée 1,9 cm PouletLevée du pain/Garder au chaud Appuyer de nouveau sur Enter pour voir l’heure d’arrêtNettoyage du four et des boutons de commande PainPlat de cuisson Au grilGrilles du four Cavité du fourNettoyage des surfaces en acier inoxydable Utilisation et remplacement des lampes du fourRemplacement de la lampe du four Utilisation du programme d’autonettoyage Avant la mise en marcheAvant le réglage des commandes Réglage des commandesUtilisation du programme d’autonettoyage ConseilsPour voir la durée qui reste Appuyer sur Enter Pour obtenir les meilleurs résultats de nettoyageFonctionnement du programme d’autonettoyage Guide de diagnostic Problème Cause Possible Quoi FaireRien ne FonctionneGuide de diagnostic ’ustensile n’est Pas d’aplomb surLa cuisinière voir Si le liquide dansProblème Cause Possible Le message PFDemande d’assistance ou de service Si vous avez besoin de pièces de rechangePour plus d’assistance Nos consultants vous renseigneront sur les sujets suivantsSi vous avez besoin d’assistance ou de service au Canada Emande d’assistance ou de serviceRecettes de pain Pain de seigleBiga Début Préparation de la biga débutPain viennois Tresse au beurreRecettes de pain Glaçage AUX Œufs 1 œufPetits pains aux brisures de chocolat Pain blanc Page Garantie

KDRP407H specifications

The KitchenAid KDRP407H is a standout addition to any modern kitchen, combining elegance with culinary functionality. This freestanding dual fuel range features a sophisticated design coupled with advanced technology, making it an ideal choice for both amateur cooks and seasoned chefs alike.

One of the key features of the KDRP407H is its dual-fuel capability, which combines the best of both worlds: a gas cooktop and an electric oven. This unique configuration allows for precise temperature control and better heat distribution while cooking on the stovetop, while the electric oven ensures even baking results. With a total capacity of 6.7 cubic feet, the oven is spacious enough to accommodate large meals, perfect for hosting family gatherings or weekend dinner parties.

The cooktop boasts five powerful burners, including a high-output burner that can generate up to 20,000 BTU, ideal for searing meats or boiling water rapidly. The burners come with various power options, giving users versatile cooking choices, from simmering delicate sauces to achieving a quick boil.

Another standout technology incorporated into the KDRP407H is the Even-Heat True Convection. This system enhances airflow within the oven to ensure consistent cooking temperatures and even baking results. Ideal for baking multiple trays of cookies or pastries, this convection feature significantly reduces the chances of uneven cooking.

The KitchenAid KDRP407H also emphasizes ease of use and cleaning. The oven includes a self-cleaning feature, which utilizes high-temperature steam to break down food deposits, making maintenance a breeze. The durable stainless steel construction not only provides a sleek look but is designed to resist smudges and fingerprints, keeping your kitchen looking pristine.

Additional characteristics include a 7-inch LCD display that provides intuitive controls for setting timers, adjusting temperatures, and selecting cooking modes. The range is equipped with a powerful grill function, allowing users to achieve a char-grilled flavor in the comfort of their kitchen.

With its combination of innovative features, high performance, and stylish design, the KitchenAid KDRP407H dual fuel range is an exceptional choice that elevates both cooking efficiency and kitchen aesthetics. Whether you're roasting, baking, or simmering, this range provides the tools and technology necessary to achieve culinary excellence.
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