KitchenAid KDRP407H warranty Bread Recipes, Portuguese party bread, Rye bread, Biga Starter

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Bread Recipes

Portuguese party bread

BIGA (STARTER):

4 cups (1 L) all-purpose flour

1 cup (250 mL) water (100-110°F [38-43°C]) 3⁄4 tsp. (4 mL) active dry yeast

Preparation of the Biga (Starter):

Stir the yeast into warm water. Let stand until the yeast is dissolved. Combine yeast mixture and flour and mix on low speed about

1 minute. Knead on low speed for 5 minutes. Place in a glass or plastic bowl and cover with plastic wrap so that the plastic touches the surface of the biga (starter). Allow to rise for 12 to 14 hours at about 64-68°F (18-20°C).

INGREDIENTS: Biga (Starter)

1 pkg. active dry yeast

1 cup (250 mL) water (100-110°F [38-43°C]) 2 cups (500 mL) corn flour

4-41⁄2cups (1-1.12 L) all-purpose flour (divided) 11⁄4 cups (313 mL) milk (95-100°F [35-38°C]) 3 T (45 mL) butter, softened

1 T (15 mL) salt

Pour warm water into mixing bowl and stir in yeast. Let stand until the yeast is dissolved. Add biga (starter) to yeast mixture, tearing biga (starter) into small pieces. Mix for about 2 min- utes. Add corn flour, 3 cups (750 mL) of the all- purpose flour, milk and butter and mix until well combined. Knead the dough for 5 minutes adding the remaining flour as needed until the dough is smooth and elastic. At 21⁄2 minutes into the kneading time, add the salt.

Divide the dough into 4 equal parts and shape into balls. Cover and let stand for 15-20 minutes.

On a lightly floured surface, roll the loaves into 12 in (30.4 cm) circles. Place on baking sheets lined with nonstick parchment paper. Cover and let rise for 70 minutes or proof in oven for 50 minutes.

After rising, sprinkle lightly with flour. Bake using the BREAD setting with preheat temper- ature set to 430°F (221°C) for about 20-25 minutes.

Rye bread

BIGA (STARTER):

4 cups (1 L) all-purpose flour

1 cup (250 mL) water (100-110°F [38-43°C]) 3⁄4 tsp. (4 mL) active dry yeast

Preparation of the Biga (Starter):

Stir the yeast into warm water. Let stand until the yeast is dissolved. Combine the yeast mixture and flour and mix on low speed about 1 minute. Knead on low speed for 5 minutes. Place in a glass or plastic bowl and cover with plastic wrap so that the plastic touches the surface of the biga (starter). Allow to rise for 12 to 14 hours at about 64-68°F (18-20°C).

INGREDIENTS: Biga (Starter)

11⁄2 tsp. (7 mL) active dry yeast

12⁄3 cups (417 mL) water (100-110°F [38-43°C]) 23⁄4 cups (687 mL) rye flour

13⁄4-2 cups (438-500 mL)all-purpose flour 1 T (15 mL) salt

Pour warm water into mixing bowl and stir in yeast. Let stand until the yeast is dissolved. Add biga (starter) to yeast mixture, tearing biga (starter) into small pieces. Mix for about 2 minutes. Add the rye flour, 11⁄2 cups (375 mL) of the all-purpose flour and mix until well combined. Knead the dough for 5 minutes adding the remaining flour as needed until the dough is smooth and elastic. At 21⁄2 minutes into the kneading time, add the salt.

Place dough in a greased bowl turning to grease all sides of the dough. Cover with plastic wrap and let stand at room temperature for 15-20 minutes.

Divide the dough into 5 equal parts and shape into round loaves. Let stand, covered, for 15-20 minutes.

Dust surface of loaves with rye flour and place on baking sheets lined with nonstick parchment paper. Make diagonal slashes about

1 in (2.5 cm) apart with razor blade or sharp knife to form a diamond pattern on the top of each loaf. Cover and let rise for 80-90 minutes or proof in oven for 60 minutes.

Bake using the BREAD setting with preheat temperature set to 430°F (221°C) for about 30-35 minutes.

Makes 4 – 1 lb (455 g) loaves.

Makes 5 – 10 oz (285 g) loaves.

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Contents Model KDRP407H 4452761A Use and Care GuideWhat to do if YOU Smell GAS Anti-tip bracket Range SafetyYour safety and the safety of others are very important For self-cleaning ranges Range SafetySurface burner controls Parts and FeaturesFeature locations Removing the oven door Parts and FeaturesOven vent Using the surface burners Using and Caring for Your CooktopControl knobs Using and Caring for Your CooktopUsing the surface burners Burner heat settingsSimmer Plate† Case of a prolonged power failureHome canning information Characteristics of cookware materialsUsing the right cookware makes a big difference Cookware tipsBurner cap Ignitor Gas tube opening Cleaning the surface burnersTo clean the burners Caring for your cooktopTo adjust the flame height follow the in- structions below Adjusting the height of top burner flamesPart What to USE HOW to Clean Cleaning your cooktopDisplay/clock Using and Caring for Your OvenUsing the electronic oven control Using and Caring for Your Oven Setting the clockOven settings Bread Setting Diagram Setting Information Convection BakeConvection Broil Convection RoastOnly the top element heats up during Setting Diagram Setting Information ProofClean Positioning racks and pansBakeware choices Rack placement for specific foodsConvection baking tips Using aluminum foilBake Convection BakeBroil Convection roasting tipsBroiling guidelines Convection BroilRotate SET to desired convection broil level Close door Turn Selector to Convect BroilTimed cooking Broiling ChartRotate SET to cycle between Proof or Keep Warm Proof/Keep WarmPress Enter to select the desired keep warm function Turn Selector to PROOF/ Keep WarmBread Cleaning your oven and controlsOven cavity Oven racksReplacing the oven light Using and replacing the oven lightsCleaning Stainless Steel Surfaces Before you start Using the Self-Cleaning CycleBefore you start the Self-Cleaning cycle, make sure you Rotate SET to desired Stop Time Press Enter to accept Before setting the controlsSetting the controls Using the Self-Cleaning CycleHow the cycle works For best cleaning resultsProblem Possible Cause What to do TroubleshootingVect Roast BROIL, CON TroubleshootingConvect BAKE, CONCookware Slow baking or Excessive heatOn cooktop Areas aroundOur consultants provide assistance with Requesting Assistance or ServiceRequesting Assistance or Service If you need assistance or service in CanadaBiga Starter Bread RecipesPortuguese party bread Rye breadIngredients Viennese breadPlaited butter loaf Bread RecipesWhite bread Chocolate chip rollsYear Limited WarrantySecond Through FifthKDRP407H Guide d’utilisation et d’entretienModèle Merci d’avoir acheté un appareil électroménager Kitchenaid Votre sécurité et celle des autres est très importante Sécurité de la cuisinièreLa bride antibasculement Cuisinière autonettoyante Sécurité de la cuisinièrePièces et caractéristiques Emplacements des caractéristiquesBoutons de commande des brûleurs Pour enlever la porte Pour réinstaller la porteÉvent du four Enlèvement de la porte du fourUtilisation des brûleurs Utilisation et entretien de la table de cuissonRéglage de la chaleur des brûleurs Utilisation et entretien de la table de cuissonUtilisation des brûleurs En cas de panne d’électricité prolongée Plaque de mijotage†Afin de protéger votre cuisinière Choix des ustensiles de cuisinePréparation de conserves Entretien de la table de cuisson Caractéristiques des matériaux des ustensiles de cuissonNettoyage des brûleurs Nettoyage des brûleurs de surfaceAjustement de la hauteur des flammes des brûleurs de surface Nettoyage de la table de cuisson Pièce Articles Utilisés Mode DE NettoyageAfficheur/horloge Utilisation du tableau de commandes du four électroniqueUtilisation et entretien du four Utilisation et entretien du four Réglage de l’horlogeRéglages du four PAR Convection Réglage SchémaCuisson PAR Cuisson AU GrilNettoyage Position des grilles et des ustensiles de cuissonLevée DU Pain Utiliser ce réglage pour faire lever le pain Quand Positionner Vous Avez Choix d’ustensiles de cuissonPosition des grilles pour des mets spécifiques Position des ustensiles de cuissonConseils pour la cuisson au four par convection Utilisation de papier d’aluminiumCuisson au four Cuisson par convectionPlacer les aliments au four Conseils de rôtissage par convectionCuisson au gril Position des grillesFermer la porte Cuisson au gril par convectionPoulet Cuisson commandée par la minuterieTableau de cuisson au gril Les pâtés de viande hachée 1,9 cmAppuyer de nouveau sur Enter pour voir l’heure d’arrêt Levée du pain/Garder au chaudPain Nettoyage du four et des boutons de commandeCavité du four Plat de cuissonAu gril Grilles du fourNettoyage des surfaces en acier inoxydable Utilisation et remplacement des lampes du fourRemplacement de la lampe du four Avant la mise en marche Utilisation du programme d’autonettoyageConseils Avant le réglage des commandesRéglage des commandes Utilisation du programme d’autonettoyagePour voir la durée qui reste Appuyer sur Enter Pour obtenir les meilleurs résultats de nettoyageFonctionnement du programme d’autonettoyage Fonctionne Guide de diagnosticProblème Cause Possible Quoi Faire Rien neGuide de diagnostic Si le liquide dans ’ustensile n’estPas d’aplomb sur La cuisinière voirLe message PF Problème Cause PossibleNos consultants vous renseigneront sur les sujets suivants Demande d’assistance ou de serviceSi vous avez besoin de pièces de rechange Pour plus d’assistanceEmande d’assistance ou de service Si vous avez besoin d’assistance ou de service au CanadaPréparation de la biga début Recettes de painPain de seigle Biga DébutGlaçage AUX Œufs 1 œuf Pain viennoisTresse au beurre Recettes de painPetits pains aux brisures de chocolat Pain blanc Page Garantie

KDRP407H specifications

The KitchenAid KDRP407H is a standout addition to any modern kitchen, combining elegance with culinary functionality. This freestanding dual fuel range features a sophisticated design coupled with advanced technology, making it an ideal choice for both amateur cooks and seasoned chefs alike.

One of the key features of the KDRP407H is its dual-fuel capability, which combines the best of both worlds: a gas cooktop and an electric oven. This unique configuration allows for precise temperature control and better heat distribution while cooking on the stovetop, while the electric oven ensures even baking results. With a total capacity of 6.7 cubic feet, the oven is spacious enough to accommodate large meals, perfect for hosting family gatherings or weekend dinner parties.

The cooktop boasts five powerful burners, including a high-output burner that can generate up to 20,000 BTU, ideal for searing meats or boiling water rapidly. The burners come with various power options, giving users versatile cooking choices, from simmering delicate sauces to achieving a quick boil.

Another standout technology incorporated into the KDRP407H is the Even-Heat True Convection. This system enhances airflow within the oven to ensure consistent cooking temperatures and even baking results. Ideal for baking multiple trays of cookies or pastries, this convection feature significantly reduces the chances of uneven cooking.

The KitchenAid KDRP407H also emphasizes ease of use and cleaning. The oven includes a self-cleaning feature, which utilizes high-temperature steam to break down food deposits, making maintenance a breeze. The durable stainless steel construction not only provides a sleek look but is designed to resist smudges and fingerprints, keeping your kitchen looking pristine.

Additional characteristics include a 7-inch LCD display that provides intuitive controls for setting timers, adjusting temperatures, and selecting cooking modes. The range is equipped with a powerful grill function, allowing users to achieve a char-grilled flavor in the comfort of their kitchen.

With its combination of innovative features, high performance, and stylish design, the KitchenAid KDRP407H dual fuel range is an exceptional choice that elevates both cooking efficiency and kitchen aesthetics. Whether you're roasting, baking, or simmering, this range provides the tools and technology necessary to achieve culinary excellence.
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