KitchenAid KDRP407H warranty Broiling Chart, Timed cooking

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Using and Caring for Your Oven

Broiling Chart

–Turn chicken pieces after approximately half of the broiling time.

–Turn food after approximately 2⁄3 of the broiling time.

–Preheat oven for 5 minutes to convect broil. (See [] in chart for convection settings.)

MEAT

RACK

BROIL

APPROXIMATE TIME

POSITION

LEVEL

(MINUTES)

 

 

 

 

Steak, 1" (2.5 cm) thick

4

HI

 

medium rare

 

 

21-23 [13-16]

medium

 

 

23-25 [15-18]

well done

 

 

27-29 [16-19]

 

 

 

 

Ground Meat Patties, 3⁄4" (1.9 cm)

4

HI

20-22 [12-14]

thick, 1⁄4 lb (11.3 g) well done

 

 

 

 

 

 

 

Pork Chops, 1" (2.5 cm) thick

4

HI

30-33 [18-20]

 

 

 

 

Lamb Chops, 1" (2.5 cm) thick

4

HI

22-26 [11-13]

Chicken

 

 

 

bone-in pieces

3

HI [br 4]

34-40 [27-36]

boneless breasts

4

HI

22-32 [14-15]

 

 

 

 

Fish

4

HI

 

fillets 1⁄4-1⁄2" (0.6-1.2 cm) thick

 

 

12-15 [9-14]

steaks 3⁄4-1" (1.9-2.5 cm) thick

 

 

24-27 [12-19]

 

 

 

 

NOTE: Times are guidelines only and may need to be adjusted for individual tastes.

Very thin cuts, such as fish fillets, may not need to be turned.

Timed cooking

wWARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

1.Set desired cooking function.

2.Press ENTER.

3.Set temperature.

4.Press ENTER.

5.Press ENTER again, the DURATION LED will blink and “-0:00” is displayed.

6.Rotate SET to set desired cycle length.

7.Press ENTER again to view the stop time.

If you want to set a different stop time, turn SET to desired time.

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Contents Use and Care Guide Model KDRP407H 4452761AWhat to do if YOU Smell GAS Your safety and the safety of others are very important Range SafetyAnti-tip bracket Range Safety For self-cleaning rangesFeature locations Parts and FeaturesSurface burner controls Oven vent Parts and FeaturesRemoving the oven door Using and Caring for Your Cooktop Using the surface burnersBurner heat settings Using and Caring for Your CooktopUsing the surface burners Control knobsCase of a prolonged power failure Simmer Plate†Cookware tips Characteristics of cookware materialsUsing the right cookware makes a big difference Home canning informationCaring for your cooktop Cleaning the surface burnersTo clean the burners Burner cap Ignitor Gas tube openingAdjusting the height of top burner flames To adjust the flame height follow the in- structions belowCleaning your cooktop Part What to USE HOW to CleanUsing the electronic oven control Using and Caring for Your OvenDisplay/clock Oven settings Setting the clockUsing and Caring for Your Oven Convection Roast Setting Diagram Setting Information Convection BakeConvection Broil BreadPositioning racks and pans Setting Diagram Setting Information ProofClean Only the top element heats up duringRack placement for specific foods Bakeware choicesConvection Bake Using aluminum foilBake Convection baking tipsConvection roasting tips BroilClose door Turn Selector to Convect Broil Convection BroilRotate SET to desired convection broil level Broiling guidelinesBroiling Chart Timed cookingTurn Selector to PROOF/ Keep Warm Proof/Keep WarmPress Enter to select the desired keep warm function Rotate SET to cycle between Proof or Keep WarmCleaning your oven and controls BreadOven racks Oven cavityCleaning Stainless Steel Surfaces Using and replacing the oven lightsReplacing the oven light Before you start the Self-Cleaning cycle, make sure you Using the Self-Cleaning CycleBefore you start Using the Self-Cleaning Cycle Before setting the controlsSetting the controls Rotate SET to desired Stop Time Press Enter to acceptFor best cleaning results How the cycle worksTroubleshooting Problem Possible Cause What to doBAKE, CON TroubleshootingConvect Vect Roast BROIL, CONAreas around Excessive heatOn cooktop Cookware Slow baking orRequesting Assistance or Service Our consultants provide assistance withIf you need assistance or service in Canada Requesting Assistance or ServiceRye bread Bread RecipesPortuguese party bread Biga StarterBread Recipes Viennese breadPlaited butter loaf IngredientsChocolate chip rolls White breadThrough Fifth WarrantySecond Year LimitedModèle Guide d’utilisation et d’entretienKDRP407H Merci d’avoir acheté un appareil électroménager Kitchenaid La bride antibasculement Sécurité de la cuisinièreVotre sécurité et celle des autres est très importante Sécurité de la cuisinière Cuisinière autonettoyanteBoutons de commande des brûleurs Emplacements des caractéristiquesPièces et caractéristiques Enlèvement de la porte du four Pour réinstaller la porteÉvent du four Pour enlever la porteUtilisation et entretien de la table de cuisson Utilisation des brûleursUtilisation des brûleurs Utilisation et entretien de la table de cuissonRéglage de la chaleur des brûleurs Plaque de mijotage† En cas de panne d’électricité prolongéePréparation de conserves Choix des ustensiles de cuisineAfin de protéger votre cuisinière Caractéristiques des matériaux des ustensiles de cuisson Entretien de la table de cuissonNettoyage des brûleurs de surface Nettoyage des brûleursAjustement de la hauteur des flammes des brûleurs de surface Pièce Articles Utilisés Mode DE Nettoyage Nettoyage de la table de cuissonUtilisation et entretien du four Utilisation du tableau de commandes du four électroniqueAfficheur/horloge Réglages du four Réglage de l’horlogeUtilisation et entretien du four Cuisson AU Gril Réglage SchémaCuisson PAR PAR ConvectionLevée DU Pain Utiliser ce réglage pour faire lever le pain Position des grilles et des ustensiles de cuissonNettoyage Position des ustensiles de cuisson Choix d’ustensiles de cuissonPosition des grilles pour des mets spécifiques Quand Positionner Vous AvezCuisson par convection Utilisation de papier d’aluminiumCuisson au four Conseils pour la cuisson au four par convectionPosition des grilles Conseils de rôtissage par convectionCuisson au gril Placer les aliments au fourCuisson au gril par convection Fermer la porteLes pâtés de viande hachée 1,9 cm Cuisson commandée par la minuterieTableau de cuisson au gril PouletLevée du pain/Garder au chaud Appuyer de nouveau sur Enter pour voir l’heure d’arrêtNettoyage du four et des boutons de commande PainGrilles du four Plat de cuissonAu gril Cavité du fourRemplacement de la lampe du four Utilisation et remplacement des lampes du fourNettoyage des surfaces en acier inoxydable Utilisation du programme d’autonettoyage Avant la mise en marcheUtilisation du programme d’autonettoyage Avant le réglage des commandesRéglage des commandes ConseilsFonctionnement du programme d’autonettoyage Pour obtenir les meilleurs résultats de nettoyagePour voir la durée qui reste Appuyer sur Enter Rien ne Guide de diagnosticProblème Cause Possible Quoi Faire FonctionneGuide de diagnostic La cuisinière voir ’ustensile n’estPas d’aplomb sur Si le liquide dansProblème Cause Possible Le message PFPour plus d’assistance Demande d’assistance ou de serviceSi vous avez besoin de pièces de rechange Nos consultants vous renseigneront sur les sujets suivantsSi vous avez besoin d’assistance ou de service au Canada Emande d’assistance ou de serviceBiga Début Recettes de painPain de seigle Préparation de la biga débutRecettes de pain Pain viennoisTresse au beurre Glaçage AUX Œufs 1 œufPetits pains aux brisures de chocolat Pain blanc Page Garantie

KDRP407H specifications

The KitchenAid KDRP407H is a standout addition to any modern kitchen, combining elegance with culinary functionality. This freestanding dual fuel range features a sophisticated design coupled with advanced technology, making it an ideal choice for both amateur cooks and seasoned chefs alike.

One of the key features of the KDRP407H is its dual-fuel capability, which combines the best of both worlds: a gas cooktop and an electric oven. This unique configuration allows for precise temperature control and better heat distribution while cooking on the stovetop, while the electric oven ensures even baking results. With a total capacity of 6.7 cubic feet, the oven is spacious enough to accommodate large meals, perfect for hosting family gatherings or weekend dinner parties.

The cooktop boasts five powerful burners, including a high-output burner that can generate up to 20,000 BTU, ideal for searing meats or boiling water rapidly. The burners come with various power options, giving users versatile cooking choices, from simmering delicate sauces to achieving a quick boil.

Another standout technology incorporated into the KDRP407H is the Even-Heat True Convection. This system enhances airflow within the oven to ensure consistent cooking temperatures and even baking results. Ideal for baking multiple trays of cookies or pastries, this convection feature significantly reduces the chances of uneven cooking.

The KitchenAid KDRP407H also emphasizes ease of use and cleaning. The oven includes a self-cleaning feature, which utilizes high-temperature steam to break down food deposits, making maintenance a breeze. The durable stainless steel construction not only provides a sleek look but is designed to resist smudges and fingerprints, keeping your kitchen looking pristine.

Additional characteristics include a 7-inch LCD display that provides intuitive controls for setting timers, adjusting temperatures, and selecting cooking modes. The range is equipped with a powerful grill function, allowing users to achieve a char-grilled flavor in the comfort of their kitchen.

With its combination of innovative features, high performance, and stylish design, the KitchenAid KDRP407H dual fuel range is an exceptional choice that elevates both cooking efficiency and kitchen aesthetics. Whether you're roasting, baking, or simmering, this range provides the tools and technology necessary to achieve culinary excellence.
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