KitchenAid KDRP407H warranty Viennese bread, Plaited butter loaf, Bread Recipes, Ingredients

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Bread Recipes

Viennese bread

INGREDIENTS:

1 cup (250 mL) water, (100-110°F [38-43°C]) 2 packages active dry yeast

71⁄2 - 73⁄4 cups (1.87-1.94 L) all-purpose flour (divided)

11⁄2 cups (375 mL) milk

31⁄2 T (52.5 mL) butter

21⁄2 T (37.5 mL) granulated sugar

1 T (15 mL) salt

EGG GLAZE: 1 egg

1 T (15 mL) milk pinch salt

Pour warm water into mixing bowl and stir in yeast. Let stand until the yeast is dissolved. Mix for about 2 minutes. Add 6 cups (1.5 L) of flour, milk, butter, sugar and mix until well combined. Knead the dough for 5 minutes adding the remaining flour as needed until the dough is smooth and elastic. At 21⁄2 minutes into the kneading time, add the salt.

Cover the dough and allow to stand for 30 minutes.

Divide the dough into 9 equal pieces and form into little loaves. Cover and let stand for 15 minutes.

Stretch into ropes about 16 in (40.6 cm) long and place on baking sheets lined with nonstick parchment paper. Cover and let rise for 60-70 minutes or proof in oven for 30 minutes.

Mix together ingredients for glaze. Slash loaves in zigzag pattern with razor blade or sharp knife and brush with glaze.

Bake using the BREAD setting with preheat temperature set to 430°F (221°C) for about 20-25 minutes.

Makes 9 – 5 oz (150 mL) loaves.

Plaited butter loaf

BIGA (STARTER):

4 cups (1 L) all-purpose flour

1 cup (250 mL) water (100-110°F [38-43°C]) 3⁄4 tsp. (4 mL) active dry yeast

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Preparation of the Biga (Starter):

Stir the yeast into warm water. Let stand until the yeast is dissolved. Combine yeast mixture and flour and mix on low speed about

1 minute. Knead on low speed for 5 minutes. Place in a glass or plastic bowl and cover with plastic wrap so that the plastic touches the surface of the biga (starter). Allow to rise for 12 to 14 hours at about 64-68°F (18-20°C).

INGREDIENTS: Biga (Starter)

4 cups (1 L) all-purpose flour

1 cup (250 mL) + 1 T (15 mL) milk (100-110°F [38-43°C])

9 T (135 mL) butter

2 tsp. (10 mL) granulated sugar

1 pkg. active dry yeast

1 T (15 mL) salt

2 eggs

8 oz. (240 mL) grated parmesan cheese

EGG GLAZE: 1 egg

1 T (15 mL) milk pinch salt

Pour warm water into mixing bowl and stir in yeast. Let stand until the yeast is dissolved. Add biga (starter) to yeast mixture, tearing biga (starter) into small pieces. Mix for about 2 min- utes. Add flour, butter, sugar, eggs and salt then mix until well combined. Knead the dough for 5 minutes adding the parmesan cheese a little at a time until the dough is smooth and elastic.

Place dough in a greased bowl turning to grease all sides of the dough. Cover with plas- tic wrap and let stand at room temperature for 15-20 minutes. Grease 3 – 91⁄4 x 51⁄4 x 23⁄4 in (23.5 x 13.5 x 6.9 cm) loaf pans.

Divide the dough into 9 equal pieces and form into ropes about 12 in (30.4 cm) long. Braid 3 ropes together, sealing ends. Tuck ends under slightly and place in pan. Continue with the other loaves. Mix glaze and brush loaves with glaze. Cover and let rise at room temperature for 60-70 minutes or proof in oven for 30 minutes.

Bake using the BREAD setting with preheat temperature set to 430°F (221°C) for about

30-35 minutes. Remove from pans and cool on wire racks.

Makes 3 – 1 lb (455 g) loaves.

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Contents Use and Care Guide Model KDRP407H 4452761AWhat to do if YOU Smell GAS Range Safety Your safety and the safety of others are very importantAnti-tip bracket Range Safety For self-cleaning rangesParts and Features Feature locationsSurface burner controls Parts and Features Oven ventRemoving the oven door Using and Caring for Your Cooktop Using the surface burnersUsing and Caring for Your Cooktop Using the surface burnersBurner heat settings Control knobsCase of a prolonged power failure Simmer Plate†Characteristics of cookware materials Using the right cookware makes a big differenceCookware tips Home canning informationCleaning the surface burners To clean the burnersCaring for your cooktop Burner cap Ignitor Gas tube openingAdjusting the height of top burner flames To adjust the flame height follow the in- structions belowCleaning your cooktop Part What to USE HOW to CleanUsing and Caring for Your Oven Using the electronic oven controlDisplay/clock Setting the clock Oven settingsUsing and Caring for Your Oven Setting Diagram Setting Information Convection Bake Convection BroilConvection Roast BreadSetting Diagram Setting Information Proof CleanPositioning racks and pans Only the top element heats up duringRack placement for specific foods Bakeware choicesUsing aluminum foil BakeConvection Bake Convection baking tipsConvection roasting tips BroilConvection Broil Rotate SET to desired convection broil levelClose door Turn Selector to Convect Broil Broiling guidelinesBroiling Chart Timed cookingProof/Keep Warm Press Enter to select the desired keep warm functionTurn Selector to PROOF/ Keep Warm Rotate SET to cycle between Proof or Keep WarmCleaning your oven and controls BreadOven racks Oven cavityUsing and replacing the oven lights Cleaning Stainless Steel SurfacesReplacing the oven light Using the Self-Cleaning Cycle Before you start the Self-Cleaning cycle, make sure youBefore you start Before setting the controls Setting the controlsUsing the Self-Cleaning Cycle Rotate SET to desired Stop Time Press Enter to acceptFor best cleaning results How the cycle worksTroubleshooting Problem Possible Cause What to doTroubleshooting ConvectBAKE, CON Vect Roast BROIL, CONExcessive heat On cooktopAreas around Cookware Slow baking orRequesting Assistance or Service Our consultants provide assistance withIf you need assistance or service in Canada Requesting Assistance or ServiceBread Recipes Portuguese party breadRye bread Biga StarterViennese bread Plaited butter loafBread Recipes IngredientsChocolate chip rolls White breadWarranty SecondThrough Fifth Year LimitedGuide d’utilisation et d’entretien ModèleKDRP407H Merci d’avoir acheté un appareil électroménager Kitchenaid Sécurité de la cuisinière La bride antibasculementVotre sécurité et celle des autres est très importante Sécurité de la cuisinière Cuisinière autonettoyanteEmplacements des caractéristiques Boutons de commande des brûleursPièces et caractéristiques Pour réinstaller la porte Évent du fourEnlèvement de la porte du four Pour enlever la porteUtilisation et entretien de la table de cuisson Utilisation des brûleursUtilisation et entretien de la table de cuisson Utilisation des brûleursRéglage de la chaleur des brûleurs Plaque de mijotage† En cas de panne d’électricité prolongéeChoix des ustensiles de cuisine Préparation de conservesAfin de protéger votre cuisinière Caractéristiques des matériaux des ustensiles de cuisson Entretien de la table de cuissonNettoyage des brûleurs de surface Nettoyage des brûleursAjustement de la hauteur des flammes des brûleurs de surface Pièce Articles Utilisés Mode DE Nettoyage Nettoyage de la table de cuissonUtilisation du tableau de commandes du four électronique Utilisation et entretien du fourAfficheur/horloge Réglage de l’horloge Réglages du fourUtilisation et entretien du four Réglage Schéma Cuisson PARCuisson AU Gril PAR ConvectionPosition des grilles et des ustensiles de cuisson Levée DU Pain Utiliser ce réglage pour faire lever le painNettoyage Choix d’ustensiles de cuisson Position des grilles pour des mets spécifiquesPosition des ustensiles de cuisson Quand Positionner Vous AvezUtilisation de papier d’aluminium Cuisson au fourCuisson par convection Conseils pour la cuisson au four par convectionConseils de rôtissage par convection Cuisson au grilPosition des grilles Placer les aliments au fourCuisson au gril par convection Fermer la porteCuisson commandée par la minuterie Tableau de cuisson au grilLes pâtés de viande hachée 1,9 cm PouletLevée du pain/Garder au chaud Appuyer de nouveau sur Enter pour voir l’heure d’arrêtNettoyage du four et des boutons de commande PainPlat de cuisson Au grilGrilles du four Cavité du fourUtilisation et remplacement des lampes du four Remplacement de la lampe du fourNettoyage des surfaces en acier inoxydable Utilisation du programme d’autonettoyage Avant la mise en marcheAvant le réglage des commandes Réglage des commandesUtilisation du programme d’autonettoyage ConseilsPour obtenir les meilleurs résultats de nettoyage Fonctionnement du programme d’autonettoyagePour voir la durée qui reste Appuyer sur Enter Guide de diagnostic Problème Cause Possible Quoi FaireRien ne FonctionneGuide de diagnostic ’ustensile n’est Pas d’aplomb surLa cuisinière voir Si le liquide dansProblème Cause Possible Le message PFDemande d’assistance ou de service Si vous avez besoin de pièces de rechangePour plus d’assistance Nos consultants vous renseigneront sur les sujets suivantsSi vous avez besoin d’assistance ou de service au Canada Emande d’assistance ou de serviceRecettes de pain Pain de seigleBiga Début Préparation de la biga débutPain viennois Tresse au beurreRecettes de pain Glaçage AUX Œufs 1 œufPetits pains aux brisures de chocolat Pain blanc Page Garantie

KDRP407H specifications

The KitchenAid KDRP407H is a standout addition to any modern kitchen, combining elegance with culinary functionality. This freestanding dual fuel range features a sophisticated design coupled with advanced technology, making it an ideal choice for both amateur cooks and seasoned chefs alike.

One of the key features of the KDRP407H is its dual-fuel capability, which combines the best of both worlds: a gas cooktop and an electric oven. This unique configuration allows for precise temperature control and better heat distribution while cooking on the stovetop, while the electric oven ensures even baking results. With a total capacity of 6.7 cubic feet, the oven is spacious enough to accommodate large meals, perfect for hosting family gatherings or weekend dinner parties.

The cooktop boasts five powerful burners, including a high-output burner that can generate up to 20,000 BTU, ideal for searing meats or boiling water rapidly. The burners come with various power options, giving users versatile cooking choices, from simmering delicate sauces to achieving a quick boil.

Another standout technology incorporated into the KDRP407H is the Even-Heat True Convection. This system enhances airflow within the oven to ensure consistent cooking temperatures and even baking results. Ideal for baking multiple trays of cookies or pastries, this convection feature significantly reduces the chances of uneven cooking.

The KitchenAid KDRP407H also emphasizes ease of use and cleaning. The oven includes a self-cleaning feature, which utilizes high-temperature steam to break down food deposits, making maintenance a breeze. The durable stainless steel construction not only provides a sleek look but is designed to resist smudges and fingerprints, keeping your kitchen looking pristine.

Additional characteristics include a 7-inch LCD display that provides intuitive controls for setting timers, adjusting temperatures, and selecting cooking modes. The range is equipped with a powerful grill function, allowing users to achieve a char-grilled flavor in the comfort of their kitchen.

With its combination of innovative features, high performance, and stylish design, the KitchenAid KDRP407H dual fuel range is an exceptional choice that elevates both cooking efficiency and kitchen aesthetics. Whether you're roasting, baking, or simmering, this range provides the tools and technology necessary to achieve culinary excellence.
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